Abdur Rehman
- Food Science top 0.2%
- Proteins in Food Systems 25
- Microencapsulation and Drying Processes 19
- Food Chemistry and Fat Analysis 10
- Polysaccharides Composition and Applications 9
- Biochemistry top 1%
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging 9
- Nutrition and Dietetics top 1%
- Food composition and properties 8
- Biotechnology top 2%
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- Meat and Animal Product Quality 12
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- Protein Hydrolysis and Bioactive Peptides 9
- Co-authors
- Seid Mahdi JafariRana Muhammad AadilMuhammad Waheed IqbalImran Mahmood KhanElham AssadpourQunyi TongTahreem RiazAiman Karim
- Cited by
- Food ScienceBiochemistryBiomaterials
- Journals
- SHILAP Revista de lepidopterología (4 papers)Journal of the American College of Cardiology (1 paper)Analytical Chemistry (1 paper)
- Partner nations
- ChinaPakistanSaudi Arabia
In The Last Decade
Abdur Rehman
132 papers receiving 4.3k citations
Hit Papers
Peers
Comparison fields: 5 of 159
- Food Science 1.8k
- Biochemistry 350
- Biomaterials 741
- Nutrition and Dietetics 599
- Biotechnology 306
Countries citing papers authored by Abdur Rehman
This map shows the geographic impact of Abdur Rehman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abdur Rehman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abdur Rehman more than expected).
Fields of papers citing papers by Abdur Rehman
This network shows the impact of papers produced by Abdur Rehman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abdur Rehman. The network helps show where Abdur Rehman may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Abdur Rehman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 25 | |
| 4 | 2024 | 13 | |
| 5 | 2024 | 8 | |
| 6 | 2024 | 38 | |
| 7 | 2024 | 8 | |
| 8 | 2024 | 2 | |
| 9 | 2024 | 5 | |
| 10 | 2024 | 0 | |
| 11 | 2022 | 35 | |
| 12 | 2022 | 55 | |
| 13 | 2022 | 25 | |
| 14 | 2022 | 6 | |
| 15 | 2022 | 13 | |
| 16 | Comparison of Surface Detail Reproduction of AlginateImpression Material and Type III Dental Stone | 2020 | 0 |
| 17 | 2019 | 19 | |
| 18 | Spectrophotometric Assessment of Color Changes of Heat Cure Acrylic Resins after Exposure to Commonly Consumed Beverages | 2014 | 4 |
| 19 | FREQUENCY OF PAIN ASSOCIATED WITH ULTRASOUND GUIDED PERCUTANEOUS LIVER BIOPSY | 2012 | 1 |
| 20 | Spontaneous Ileal perforation and Experience of 33 Cases | 2011 | 0 |
About Abdur Rehman
Abdur Rehman is a scholar working on Food Science, General Dentistry and Animal Science and Zoology, having authored 144 papers that have together received 4.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (25 papers), Microencapsulation and Drying Processes (19 papers), Meat and Animal Product Quality (12 papers), Food Chemistry and Fat Analysis (10 papers), Polysaccharides Composition and Applications (9 papers), Nanocomposite Films for Food Packaging (9 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Food composition and properties (8 papers). The work is most often cited by research in Food Science (1.8k citations), Biochemistry (350 citations) and Biomaterials (741 citations). Abdur Rehman has collaborated with scholars based in China, Pakistan and Saudi Arabia. Frequent co-authors include Seid Mahdi Jafari, Rana Muhammad Aadil, Muhammad Waheed Iqbal, Imran Mahmood Khan, Elham Assadpour, Qunyi Tong, Tahreem Riaz, Aiman Karim, Waqas Ashraf and Sobia Niazi. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of the American College of Cardiology and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.