Elham Assadpour

10.9k citations
164 papers · 7.4k indexed · 6 hit papers · h-index 49

Impact in

  • Food Science top 0.05%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Polysaccharides Composition and Applications
    • Essential Oils and Antimicrobial Activity
  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Proteins in Food Systems 63
    • Microencapsulation and Drying Processes 50
    • Food Chemistry and Fat Analysis 19
    • Polysaccharides Composition and Applications 16
    • Nanocomposite Films for Food Packaging 20
    • Electrospun Nanofibers in Biomedical Applications 13
    • biodegradable polymer synthesis and properties 13

Elham Assadpour

153 papers receiving 7.2k citations

Hit Papers

Application of essential oils as natural biopesticides; recent advances 2023 · 95 citations
952018202620202023100200300

Peers

Elham Assadpour
Comparison fields: 5 of 155
  • Food Science 3.8k
  • Biochemistry 831
  • Biomaterials 1.7k
  • Pharmaceutical Science 420
  • Molecular Medicine 308
Replace Branko Bugarski with:
Branko Bugarski Serbia
Viktor Nedović Serbia
Bing Hu China
Francesco Donsı̀ Italy
Maria Filomena Barreiro Portugal
Shuqin Xia China
Fang Yuan China
Babak Ghanbarzadeh Iran
Liqiang Zou China
Stéphane Desobry France
Elham Assadpour relative to Branko Bugarski Serbia Branko Bugarski's profile →
Citations per field
00.5×10.6×
Branko Bugarski · 1×
Citations per year

Countries citing papers authored by Elham Assadpour

Since Specialization
Citations

This map shows the geographic impact of Elham Assadpour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elham Assadpour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elham Assadpour more than expected).

Fields of papers citing papers by Elham Assadpour

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elham Assadpour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elham Assadpour. The network helps show where Elham Assadpour may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Elham Assadpour, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Elham Assadpour Line = papers co-authored together Elham Assadpour links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20259
2 20250
3 20253
4 20252
5 202440
6 202417
7 20249
8 202425
9 202419
10 20248
11 202419
12 20243
13 20249
14 202410
15 202321
16 202312
17 202373
18 202350
19 2020193
20 20101

About Elham Assadpour

Elham Assadpour is a scholar working on Food Science, Biomaterials, Biochemistry, Nutrition and Dietetics and Pharmaceutical Science, having authored 164 papers that have together received 7.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (63 papers), Microencapsulation and Drying Processes (50 papers), Nanocomposite Films for Food Packaging (20 papers), Food Chemistry and Fat Analysis (19 papers), Polysaccharides Composition and Applications (16 papers), Pickering emulsions and particle stabilization (14 papers), Electrospun Nanofibers in Biomedical Applications (13 papers) and biodegradable polymer synthesis and properties (13 papers). The work is most often cited by research in Food Science (3.8k citations), Biochemistry (831 citations), Biomaterials (1.7k citations), Pharmaceutical Science (420 citations) and Molecular Medicine (308 citations). Elham Assadpour has collaborated with scholars based in Iran, China and Spain. Frequent co-authors include Seid Mahdi Jafari, Afshin Faridi Esfanjani, Cristian Dima, Ştefan Dima, Hadis Rostamabadi, Abdur Rehman, Seid Reza Falsafi, Yahya Maghsoudlou, Morteza Khomeiri and Mohammad Saeed Kharazmi. Their work appears in journals such as Advances in Colloid and Interface Science, International Journal of Biological Macromolecules, Critical Reviews in Food Science and Nutrition, Trends in Food Science & Technology and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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