He Li

10.1k total citations · 3 hit papers
295 papers, 6.3k citations indexed

About

He Li is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, He Li has authored 295 papers receiving a total of 6.3k indexed citations (citations by other indexed papers that have themselves been cited), including 126 papers in Molecular Biology, 85 papers in Food Science and 39 papers in Nutrition and Dietetics. Recurrent topics in He Li's work include Proteins in Food Systems (48 papers), Protein Hydrolysis and Bioactive Peptides (46 papers) and Polysaccharides Composition and Applications (25 papers). He Li is often cited by papers focused on Proteins in Food Systems (48 papers), Protein Hydrolysis and Bioactive Peptides (46 papers) and Polysaccharides Composition and Applications (25 papers). He Li collaborates with scholars based in China, United States and Australia. He Li's co-authors include Xinqi Liu, Jian Zhang, Yinxiao Zhang, Jinnuo Cao, Zhiwei Ying, Yong Wang, Chi Zhang, Jian Geng, Hui-xia Han and Hong Shen and has published in prestigious journals such as Journal of Biological Chemistry, Circulation and Nature Communications.

In The Last Decade

He Li

273 papers receiving 6.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The clinical pathology of severe acute respiratory syndrome (SARS): a report from China

2003 567 citations He Li et al. profile →
Cancer profiles in China and comparisons with the USA: a comprehensive analysis in the incidence, mortality, survival, staging, and attribution to risk factors

2023 105 citations Siyi He, He Li et al. profile →
Alternation in sequence features and their influence on the anti-inflammatory activity of soy peptides during digestion and absorption in different enzymatic hydrolysis conditions

2025 31 citations Wanlu Liu, Mingzhen Zhang et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
He Li China	40	2.1k	1.3k	710	578	559	295	6.3k
Yue Liu China	45	2.5k 1.2×	1.0k 0.8×	427 0.6×	1.2k 2.1×	399 0.7×	512	8.0k
Fei Liu China	47	2.3k 1.1×	1.5k 1.1×	506 0.7×	428 0.7×	613 1.1×	241	7.0k
Jun Lu China	52	3.2k 1.5×	1.2k 0.9×	1.0k 1.5×	804 1.4×	191 0.3×	356	9.7k
Mei Liu China	39	1.7k 0.8×	585 0.4×	491 0.7×	665 1.2×	403 0.7×	321	5.4k
Huidan Deng China	28	1.7k 0.8×	346 0.3×	617 0.9×	705 1.2×	276 0.5×	102	5.5k
Junliang Deng China	40	2.6k 1.2×	506 0.4×	1.4k 2.0×	1.5k 2.5×	250 0.4×	175	8.1k
Tiantian Li China	39	2.7k 1.3×	392 0.3×	394 0.6×	607 1.1×	263 0.5×	250	5.3k
Ling Zhao China	32	1.8k 0.9×	397 0.3×	742 1.0×	624 1.1×	191 0.3×	91	6.0k
Awanish Kumar India	46	2.1k 1.0×	577 0.4×	367 0.5×	606 1.0×	459 0.8×	382	7.4k
Saikat Mitra Bangladesh	45	1.9k 0.9×	516 0.4×	340 0.5×	904 1.6×	609 1.1×	88	7.1k

Countries citing papers authored by He Li

Since Specialization

Citations

This map shows the geographic impact of He Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by He Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites He Li more than expected).

Fields of papers citing papers by He Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by He Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by He Li. The network helps show where He Li may publish in the future.

Co-authorship network of co-authors of He Li

This figure shows the co-authorship network connecting the top 25 collaborators of He Li. A scholar is included among the top collaborators of He Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with He Li. He Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, He, Qianru Li, Siyi He, et al.. (2025). Profiles and disparities of the global cancer and subtypes burden among adults aged 65 years and older: changing patterns in incidence and mortality, 1990–2021. Science Bulletin. 70(7). 1139–1151. 1 indexed citations

Li, Jian, et al.. (2025). Modulation of double network assembly via different calcium sources and GDL concentrations for simulating intramuscular fat. npj Science of Food. 9(1). 286–286.

Liu, Wanlu, Shuang Dai, Kexin Li, et al.. (2025). Preparation of soybean peptides enriched with characteristic amino acids by different enzymatic processes and their protective effects on alcoholic HepG2 cell injury. Food Bioscience. 64. 105850–105850. 2 indexed citations

Sun, Mengya, Borui Li, David Julian McClements, et al.. (2024). Structural, physiochemical, and tribological properties of whey protein-based microgels: Effects of pH and ion strength. Food Bioscience. 61. 104872–104872. 4 indexed citations

Sun, Mengya, et al.. (2024). Functionality and application of emulsion gels in fat replacement strategies for dairy products. Trends in Food Science & Technology. 152. 104673–104673. 26 indexed citations

Zeng, Xiangquan, Pan Li, Jinling Zhao, et al.. (2024). Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues. Food Chemistry. 450. 139313–139313. 28 indexed citations

Liu, Weiwei, Hui He, Xing Zhang, Tao Hou, & He Li. (2024). Structure identification of selenium-biofortified soybean peptides and its effect on TGF-β mediated liver fibrosis pathway. Food Bioscience. 59. 104106–104106.

Zhuo, Jian, et al.. (2024). CYB561 is a potential therapeutic target for breast cancer and is associated with immune cell infiltration. European journal of medical research. 29(1). 414–414. 1 indexed citations

Li, He, Yuyao Xu, Zichang Yang, et al.. (2024). Copper-decorated strategy based on defect-rich NH2-MIL-125(Ti) boosts efficient photocatalytic degradation of methyl mercaptan under sunlight. Environmental Pollution. 344. 123341–123341. 15 indexed citations

10.

Wang, Min, Wenhui Li, Chengfeng Zhang, et al.. (2024). Protective effects of polyphenol-rich sugarcane molasses extract against AGEs-induced glycosylation damage in L929 cells. Food Bioscience. 63. 105775–105775. 1 indexed citations

11.

Zhang, Jian, Zhiwei Ying, He Li, et al.. (2024). Preparation of Soybean Dreg-Based Biochar@TiO2 Composites and the Photocatalytic Degradation of Aflatoxin B1 Exposed to Simulated Sunlight Irradiation. Toxins. 16(10). 429–429. 9 indexed citations

12.

Zhao, He, Jianan Xu, Yan Bi, et al.. (2024). One-shot borylation synthesis of multiple resonance (MR) blue emitters via fusing benzofuran fragments within B/N skeletons. Journal of Materials Chemistry C. 12(26). 9753–9759. 1 indexed citations

13.

Li, He, et al.. (2023). Extraction and prebiotic potential of β-glucan from highland barley and its application in probiotic microcapsules. Food Hydrocolloids. 139. 108520–108520. 42 indexed citations

14.

Ren, Yuqing, et al.. (2023). Effect of variation in basic emulsion structure and polysaccharide content on the physicochemical properties and structure of composite-based emulsion gels as cube fat mimetics. Food Chemistry. 434. 137450–137450. 33 indexed citations

15.

Han, Xudong, Huanhuan Gao, Bin Wang, et al.. (2023). Enhanced extracellular production of raw starch-degrading α-amylase in Bacillus subtilis through expression regulatory element modification and fermentation optimization. Microbial Cell Factories. 22(1). 118–118. 12 indexed citations

16.

Zhang, Jie, et al.. (2023). Development of hard X-ray spectrometer with full digital data acquisition for runaway electron studies at HL-2M. Journal of Instrumentation. 18(2). T02006–T02006. 1 indexed citations

17.

Wang, Yong, Ziqi Li, He Li, & Cordelia Selomulya. (2022). Effect of hydrolysis on the emulsification and antioxidant properties of plant-sourced proteins. Current Opinion in Food Science. 48. 100949–100949. 40 indexed citations

18.

Gao, Ni, Jing Hu, Bingbing He, et al.. (2021). Endogenous promoter-driven sgRNA for monitoring the expression of low-abundance transcripts and lncRNAs. Nature Cell Biology. 23(1). 99–108. 13 indexed citations

19.

Li, Shuai, et al.. (2020). Trastuzumab with FLOT Regimen for the Perioperative Treatment of Resectable HER2 + Advanced Gastric Cancer: A Retrospective Study. SHILAP Revista de lepidopterología. 2 indexed citations

20.

Chen, Wanqing, He Li, Kexin Sun, et al.. (2018). [Report of Cancer Incidence and Mortality in China, 2014].. PubMed. 40(1). 5–13. 109 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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