Robert T. Tyler

7.2k total citations · 3 hit papers
87 papers, 5.0k citations indexed

About

Robert T. Tyler is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Robert T. Tyler has authored 87 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Nutrition and Dietetics, 37 papers in Plant Science and 36 papers in Food Science. Recurrent topics in Robert T. Tyler's work include Food composition and properties (43 papers), Proteins in Food Systems (21 papers) and Phytase and its Applications (20 papers). Robert T. Tyler is often cited by papers focused on Food composition and properties (43 papers), Proteins in Food Systems (21 papers) and Phytase and its Applications (20 papers). Robert T. Tyler collaborates with scholars based in Canada, United States and Ethiopia. Robert T. Tyler's co-authors include Peter R. Chang, M.T. Nickerson, Aslı Can Karaça, Wendy J. Dahl, Thomas D. Warkentin, Michael T. Nickerson, Lauren Foster, Andrea K. Stone, Oladiran Fasina and Venkatesh Meda and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Robert T. Tyler

86 papers receiving 4.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Pea protein isolates: Structure, extraction, and functionality

2016 654 citations Robert T. Tyler et al. profile →
Analytical, Biochemical and Physicochemical Aspects of Starch Granule Size, with Emphasis on Small Granule Starches: A Review

2004 590 citations Robert T. Tyler et al. profile →
Functional attributes of pea protein isolates prepared using different extraction methods and cultivars

2014 459 citations Andrea K. Stone, Robert T. Tyler et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robert T. Tyler Canada	36	2.7k	2.3k	1.7k	691	422	87	5.0k
R.J. Hamer Netherlands	45	2.5k 0.9×	2.7k 1.2×	1.7k 1.0×	660 1.0×	379 0.9×	114	5.7k
Emanuele Marconi Italy	37	1.8k 0.7×	1.7k 0.7×	999 0.6×	545 0.8×	240 0.6×	123	4.0k
Li Day Australia	46	4.1k 1.5×	2.5k 1.1×	1.2k 0.7×	1.4k 2.0×	849 2.0×	133	7.0k
Jonathan W DeVries United States	23	1.2k 0.4×	1.6k 0.7×	1.0k 0.6×	553 0.8×	437 1.0×	56	3.8k
Fabienne Guillon France	38	1.4k 0.5×	1.7k 0.8×	2.4k 1.4×	743 1.1×	213 0.5×	102	4.4k
Bryan T. Vinyard United States	39	895 0.3×	1.0k 0.4×	2.2k 1.3×	615 0.9×	209 0.5×	156	5.5k
Robert Linforth United Kingdom	40	2.1k 0.8×	1.1k 0.5×	871 0.5×	1.0k 1.5×	575 1.4×	143	4.5k
Ricardo Bressani Guatemala	36	1.9k 0.7×	1.7k 0.8×	2.1k 1.2×	516 0.7×	540 1.3×	252	4.7k
John R.N. Taylor South Africa	52	3.9k 1.5×	5.3k 2.3×	3.0k 1.7×	619 0.9×	536 1.3×	217	8.3k
Maud Langton Sweden	37	2.6k 1.0×	1.1k 0.5×	647 0.4×	557 0.8×	471 1.1×	125	4.5k

Countries citing papers authored by Robert T. Tyler

Since Specialization

Citations

This map shows the geographic impact of Robert T. Tyler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert T. Tyler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert T. Tyler more than expected).

Fields of papers citing papers by Robert T. Tyler

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert T. Tyler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert T. Tyler. The network helps show where Robert T. Tyler may publish in the future.

Co-authorship network of co-authors of Robert T. Tyler

This figure shows the co-authorship network connecting the top 25 collaborators of Robert T. Tyler. A scholar is included among the top collaborators of Robert T. Tyler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert T. Tyler. Robert T. Tyler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Agegnehu, Getachew, Tilahun Amede, Teklu Erkossa, et al.. (2021). Extent and management of acid soils for sustainable crop production system in the tropical agroecosystems: a review. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 71(9). 852–869. 100 indexed citations

Dishman, Acacia F., Robert T. Tyler, Michelle Lee, et al.. (2020). Evolution and Functional Advantages of Protein Metamorphosis. Biophysical Journal. 118(3). 24a–24a. 1 indexed citations

DellaValle, Diane M., et al.. (2018). Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal. Nutrients. 10(3). 354–354. 15 indexed citations

Tar’an, Bunyamin, Robert T. Tyler, Christiani Jeyakumar Henry, et al.. (2018). Sensory Acceptability of Iron‐Fortified Red Lentil ( Lens culinaris Medik.) Dal. Journal of Food Science. 83(3). 804–813. 12 indexed citations

Tar’an, Bunyamin, et al.. (2017). Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency. Nutrients. 9(8). 863–863. 24 indexed citations

Tyler, Robert T., et al.. (2017). Effect of polyethelene oxide on the thermal degradation of cellulose biofilm - Low cost material for soft tissue repair in dentistry. Journal of Clinical and Experimental Dentistry. 9(7). 0–0. 1 indexed citations

Singhal, Ashish, Andrea K. Stone, Albert Vandenberg, Robert T. Tyler, & Michael T. Nickerson. (2016). Effect of genotype on the physicochemical and functional attributes of faba bean (Vicia faba L.) protein isolates. Food Science and Biotechnology. 25(6). 1513–1522. 26 indexed citations

Dahl, Wendy J., Lauren Foster, & Robert T. Tyler. (2012). Review of the health benefits of peas (Pisum sativumL.). British Journal Of Nutrition. 108(S1). S3–S10. 298 indexed citations

Tyler, Robert T., et al.. (2012). Biorefinery process for protein extraction from oriental mustard (Brassica juncea (L.) Czern.) using ethanol stillage. AMB Express. 2(1). 5–5. 13 indexed citations

10.

Tyler, Robert T., et al.. (2011). Allyl isothiocyanate induced stress response in Caenorhabditis elegans. BMC Research Notes. 4(1). 502–502. 5 indexed citations

11.

Warkentin, Thomas D., et al.. (2011). Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean. Journal of the Science of Food and Agriculture. 92(1). 141–150. 73 indexed citations

12.

Tyler, Robert T., et al.. (2009). Effect of protein, moisture content and barrel temperature on the physicochemical characteristics of pea flour extrudates. Food Research International. 43(2). 659–663. 57 indexed citations

13.

Emami, Shahram, Lope G. Tabil, Robert T. Tyler, & W. J. Crerar. (2007). Starch–protein separation from chickpea flour using a hydrocyclone. Journal of Food Engineering. 82(4). 460–465. 32 indexed citations

14.

Balasubramanian, Parthiba, A. E. Slinkard, Robert T. Tyler, & Albert Vandenberg. (2000). A modified laboratory canning protocol for quality evaluation of dry bean (Phaseolus vulgaris L). Journal of the Science of Food and Agriculture. 80(6). 732–738. 27 indexed citations

15.

Tabil, Lope G., et al.. (1997). Performance of different binders during alfalfa pelleting. 49 indexed citations

16.

Tyler, Robert T., et al.. (1992). Analysis of legume oligosaccharides by high-resolution gas chromatography. Journal of Chromatography A. 623(1). 186–190. 8 indexed citations

17.

Tyler, Robert T., et al.. (1988). Semi-continuous production of sanguinarine and dihydrosanguinarine by Papaver somniferum L. cell suspension cultures treated with fungal homogenate. Plant Cell Reports. 7(6). 410–413. 14 indexed citations

18.

Tyler, Robert T., et al.. (1986). Photoautotrophic cell suspension cultures of periwinkle (Catharanthus roseus (L.) G. Don): Transition from heterotrophic to photoautotrophic growth. Plant Cell Reports. 5(3). 195–198. 15 indexed citations

19.

Tyler, Robert T., C. G. Youngs, & F. W. Sosulski. (1981). Air classification of legumes [beans, lentils, peas]. I. Separation efficiency, yield, and composition of the starch and protein fractions. 13 indexed citations

20.

Tyler, Robert T. & Robert C. Williamson. (1965). An experimental investigation of inclined compressor inflow. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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