Rémi Saurel

5.7k total citations · 1 hit paper
69 papers, 4.4k citations indexed

About

Rémi Saurel is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Rémi Saurel has authored 69 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 19 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in Rémi Saurel's work include Proteins in Food Systems (43 papers), Microencapsulation and Drying Processes (26 papers) and Polysaccharides Composition and Applications (16 papers). Rémi Saurel is often cited by papers focused on Proteins in Food Systems (43 papers), Microencapsulation and Drying Processes (26 papers) and Polysaccharides Composition and Applications (16 papers). Rémi Saurel collaborates with scholars based in France, Switzerland and Algeria. Rémi Saurel's co-authors include Adem Gharsallaoui, Odile Chambin, Andrée Voilley, Gaëlle Roudaut, Jean-Luc Mession, Nicolas Sok, Eliane Cases, Bonastre Oliete, Ali Assifaoui and Florence Husson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Rémi Saurel

67 papers receiving 4.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Applications of spray-drying in microencapsulation of food ingredients: An overview

2007 1.7k citations Adem Gharsallaoui, Rémi Saurel et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rémi Saurel France	32	3.6k	768	674	455	419	69	4.4k
Nicholas H. Low Canada	33	2.7k 0.7×	781 1.0×	816 1.2×	772 1.7×	338 0.8×	83	4.1k
Aslı Can Karaça Türkiye	25	2.5k 0.7×	646 0.8×	790 1.2×	546 1.2×	390 0.9×	71	3.4k
Adem Gharsallaoui France	37	3.8k 1.1×	666 0.9×	658 1.0×	1.0k 2.2×	390 0.9×	111	5.5k
Fakhri Shahidi Iran	37	2.8k 0.8×	1.1k 1.4×	976 1.4×	586 1.3×	352 0.8×	177	4.2k
Shabbar Abbas China	31	2.4k 0.6×	527 0.7×	487 0.7×	672 1.5×	219 0.5×	54	3.7k
Mustafa Tahsin Yılmaz Türkiye	40	2.3k 0.6×	835 1.1×	1.2k 1.8×	628 1.4×	807 1.9×	164	4.4k
Claire Gaïani France	39	3.9k 1.1×	529 0.7×	1.4k 2.0×	883 1.9×	402 1.0×	137	5.2k
Ashkan Madadlou Iran	45	3.9k 1.1×	571 0.7×	856 1.3×	862 1.9×	523 1.2×	123	5.3k
Amparo Quiles Spain	30	1.6k 0.4×	751 1.0×	563 0.8×	250 0.5×	426 1.0×	106	2.7k
Yanjun Yang China	41	3.2k 0.9×	679 0.9×	775 1.1×	1.0k 2.3×	842 2.0×	139	4.6k

Countries citing papers authored by Rémi Saurel

Since Specialization

Citations

This map shows the geographic impact of Rémi Saurel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rémi Saurel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rémi Saurel more than expected).

Fields of papers citing papers by Rémi Saurel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rémi Saurel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rémi Saurel. The network helps show where Rémi Saurel may publish in the future.

Co-authorship network of co-authors of Rémi Saurel

This figure shows the co-authorship network connecting the top 25 collaborators of Rémi Saurel. A scholar is included among the top collaborators of Rémi Saurel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rémi Saurel. Rémi Saurel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hamon, Pascaline, et al.. (2025). Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures. Gels. 11(3). 176–176.

Guyomarc’H, Fanny, et al.. (2025). Life cycle inventories and environmental impact datasets for the semi-industrial processing of food Faba bean or Pea protein ingredients. Data in Brief. 63. 112247–112247.

Assifaoui, Ali, et al.. (2024). Effect of extraction method on the calcium binding capacity of faba bean globulin fractions at various pH. Food Chemistry. 458. 140176–140176. 6 indexed citations

Oliete, Bonastre, et al.. (2023). Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation. Frontiers in Nutrition. 10. 1284413–1284413. 10 indexed citations

Hamon, Pascaline, et al.. (2023). Thermal Behavior of Pea and Egg White Protein Mixtures. Foods. 12(13). 2528–2528. 11 indexed citations

Hamon, Pascaline, Florence Rousseau, Eliane Cases, et al.. (2023). Interactions Between Isolated Pea Globulins and Purified Egg White Proteins in Solution. Food Biophysics. 18(4). 520–532. 4 indexed citations

Lubbers, Samuel, et al.. (2021). Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying. International Journal of Food Science & Technology. 57(1). 436–446. 18 indexed citations

Oliete, Bonastre, et al.. (2019). Drying method determines the structure and the solubility of microfluidized pea globulin aggregates. Food Research International. 119. 444–454. 26 indexed citations

Berrazaga, Insaf, Jean-Luc Mession, Karima Laleg, et al.. (2018). Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats. Journal of Dairy Science. 102(2). 1066–1082. 23 indexed citations

10.

Guyot, Stéphane, Caroline Pénicaud, Stéphanie Passot, et al.. (2017). Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy. The Analyst. 142(19). 3620–3628. 14 indexed citations

11.

Husson, Florence, et al.. (2017). Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatment. Food Hydrocolloids. 77. 636–645. 63 indexed citations

12.

Saurel, Rémi, et al.. (2015). Analyse du profil de texture (tpa) et caractérisation physicochimiques des pâtes de tamarin enrichies en feuilles de moringa oleifera. Afrique Science Revue Internationale des Sciences et Technologie. 11(2). 66–75. 1 indexed citations

13.

Husson, Florence, et al.. (2015). Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment. Food Chemistry. 190. 197–200. 23 indexed citations

14.

Lafarge, Céline, et al.. (2014). Partition of volatile compounds in pea globulin–maltodextrin aqueous two-phase system. Food Chemistry. 164. 406–412. 9 indexed citations

15.

Gharsallaoui, Adem, et al.. (2013). Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system. Colloids and Surfaces B Biointerfaces. 109. 266–272. 24 indexed citations

16.

Guillon, Fabienne, Pascal Degraeve, Corinne Rondeau‐Mouro, et al.. (2007). Firming of fruit tissues by vacuum-infusion of pectin methylesterase: Visualisation of enzyme action. Food Chemistry. 109(2). 368–378. 50 indexed citations

17.

Degraeve, Pascal, et al.. (2005). Incorporation of pectinmethylesterase in apple tissue either by soaking or by vacuum-impregnation. Enzyme and Microbial Technology. 38(5). 610–616. 29 indexed citations

18.

Cattaneo, Tiziana M.P., et al.. (2003). Improvement of pear yoghurt ingredients using vacuum infusion. Italian Journal of Food Science. 15(2). 269–276. 1 indexed citations

19.

Sebti, Issam, et al.. (2003). Experimental study and modeling of nisin diffusion in agarose gels. Journal of Food Engineering. 63(2). 185–190. 41 indexed citations

20.

Saurel, Rémi, et al.. (1995). Approches technologiques nouvelles de la déshydratation-imprégnation par immersion (DII). Agritrop (Cirad). 112. 7–13. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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