Celale Kırkın

709 total citations
18 papers, 228 citations indexed

About

Celale Kırkın is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Celale Kırkın has authored 18 papers receiving a total of 228 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in Celale Kırkın's work include Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Radiation Effects and Dosimetry (2 papers). Celale Kırkın is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Radiation Effects and Dosimetry (2 papers). Celale Kırkın collaborates with scholars based in Türkiye, Romania and Morocco. Celale Kırkın's co-authors include Gürbüz Güneş, Philip J. Marriott, Blagoj Mitrevski, Saïd Gharby, Massimo Lucarini, Neşe Şahin‐Yeşilçubuk, Angela Fadda, Maurizio Mulas, Aslı Can Karaça and Ginevra Lombardi‐Boccia and has published in prestigious journals such as Food Chemistry, Sustainability and Oxidative Medicine and Cellular Longevity.

In The Last Decade

Celale Kırkın

16 papers receiving 222 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Celale Kırkın Türkiye 7 109 73 60 58 34 18 228
Dimitrios Kalompatsios Greece 12 133 1.2× 158 2.2× 70 1.2× 49 0.8× 46 1.4× 40 364
M. S. Sharifudin Malaysia 10 194 1.8× 79 1.1× 60 1.0× 40 0.7× 24 0.7× 16 338
Gabriel Abraham Cardoso‐Ugarte Mexico 8 272 2.5× 86 1.2× 85 1.4× 53 0.9× 56 1.6× 14 372
Rania I.M. Almoselhy Egypt 9 96 0.9× 39 0.5× 43 0.7× 70 1.2× 25 0.7× 35 254
Gülşah Özcan Sinir Türkiye 7 164 1.5× 89 1.2× 74 1.2× 24 0.4× 29 0.9× 17 263
Monika Hanula Poland 13 132 1.2× 83 1.1× 82 1.4× 30 0.5× 37 1.1× 16 324
Mohamed Sarhan Egypt 3 118 1.1× 135 1.8× 103 1.7× 70 1.2× 33 1.0× 4 293
Elsa Mecha Portugal 11 115 1.1× 87 1.2× 113 1.9× 27 0.5× 86 2.5× 19 321
H. Mirzaei Iran 9 212 1.9× 75 1.0× 140 2.3× 97 1.7× 50 1.5× 18 390
Biljana Rabrenović Serbia 9 148 1.4× 121 1.7× 94 1.6× 66 1.1× 30 0.9× 30 351

Countries citing papers authored by Celale Kırkın

Since Specialization
Citations

This map shows the geographic impact of Celale Kırkın's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Celale Kırkın with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Celale Kırkın more than expected).

Fields of papers citing papers by Celale Kırkın

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Celale Kırkın. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Celale Kırkın. The network helps show where Celale Kırkın may publish in the future.

Co-authorship network of co-authors of Celale Kırkın

This figure shows the co-authorship network connecting the top 25 collaborators of Celale Kırkın. A scholar is included among the top collaborators of Celale Kırkın based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Celale Kırkın. Celale Kırkın is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Günal‐Köroğlu, Deniz, Celale Kırkın, Gülay Özkan, et al.. (2025). Symplocamide A as marine-derived proteasome inhibitor: a promising scaffold for targeted cancer therapy. Medical Oncology. 42(8). 351–351.
3.
Kırkın, Celale, et al.. (2024). Treatment of onion skin waste using dielectric barrier discharge cold plasma processing. Food Science & Nutrition. 12(10). 8387–8393. 2 indexed citations
4.
Yücetepe, Aysun, et al.. (2024). Chemical composition and nutrient profiles of nine red macroalgae species. Food Production Processing and Nutrition. 6(1). 3 indexed citations
5.
Nemli, Elifsu, Celale Kırkın, Gülay Özkan, et al.. (2024). Chemopreventive and Chemotherapeutic Potential of Betulin and Betulinic Acid: Mechanistic Insights From In Vitro, In Vivo and Clinical Studies. Food Science & Nutrition. 12(12). 10059–10069. 9 indexed citations
6.
Kırkın, Celale, et al.. (2024). Valorisation of cold plasma-treated onion skin waste in chocolate production. International Journal of Food Science & Technology. 59(12). 9368–9375. 1 indexed citations
7.
Kırkın, Celale, et al.. (2023). Nohut ve bezelye konserve sularının vegan mayonez üretiminde kullanımı. Harran Tarım ve Gıda Bilimleri Dergisi. 27(1). 94–102. 2 indexed citations
8.
Kırkın, Celale, et al.. (2023). Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment. Food Science & Nutrition. 12(1). 526–533. 5 indexed citations
9.
Fadda, Angela, Daniele Sanna, El Hassan Sakar, et al.. (2022). Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils. Sustainability. 14(2). 849–849. 111 indexed citations
10.
Kırkın, Celale & Gürbüz Güneş. (2022). Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging. South African Journal of Botany. 150. 978–985. 3 indexed citations
11.
Martins, Natália, Cristina Quispe, Celale Kırkın, et al.. (2021). Paving Plant‐Food‐Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder. Oxidative Medicine and Cellular Longevity. 2021(1). 1131280–1131280. 8 indexed citations
12.
Benabdallah, Amina, Celale Kırkın, Efstathia Skotti, et al.. (2021). Mediterranean Fruits and Berries with Bioactive and Toxic Components. A Review. Current Topics in Nutraceutical Research. 20(1). 113–128. 5 indexed citations
13.
Kırkın, Celale, et al.. (2021). Sensory Properties of Chocolate Truffles and Peanut Butter as Affected by Onion Skin Powder Addition. Journal of Tourism and Gastronomy Studies. 9(3). 1547–1553. 4 indexed citations
14.
Kırkın, Celale, et al.. (2019). Effects of tarragon essential oil on some characteristics of frankfurter type sausages. AIMS Agriculture and Food. 4(2). 244–250. 3 indexed citations
15.
Kırkın, Celale & Gürbüz Güneş. (2018). Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties. Journal of Food Processing and Preservation. 42(8). e13678–e13678. 16 indexed citations
16.
Kırkın, Celale, Blagoj Mitrevski, Gürbüz Güneş, & Philip J. Marriott. (2014). Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices. Food Chemistry. 154. 255–261. 39 indexed citations
17.
Kırkın, Celale, Blagoj Mitrevski, Gürbüz Güneş, & Philip J. Marriott. (2014). Essential‐Oil Analysis of Irradiated Spices by Using Comprehensive Two‐Dimensional Gas Chromatography. ChemPlusChem. 79(6). 798–803. 6 indexed citations
18.
Kırkın, Celale, Gürbüz Güneş, & Meral Kılıç‐Akyılmaz. (2013). Preservation of precut white cheese by modified atmosphere packaging. International Journal of Dairy Technology. 66(4). 576–586. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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