Basheer Aaliya

1.7k total citations
41 papers, 1.1k citations indexed

About

Basheer Aaliya is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Basheer Aaliya has authored 41 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Nutrition and Dietetics, 24 papers in Food Science and 18 papers in Biomaterials. Recurrent topics in Basheer Aaliya's work include Food composition and properties (26 papers), Polysaccharides Composition and Applications (16 papers) and Nanocomposite Films for Food Packaging (15 papers). Basheer Aaliya is often cited by papers focused on Food composition and properties (26 papers), Polysaccharides Composition and Applications (16 papers) and Nanocomposite Films for Food Packaging (15 papers). Basheer Aaliya collaborates with scholars based in India, Austria and Romania. Basheer Aaliya's co-authors include Kappat Valiyapeediyekkal Sunooj, Johnsy George, Cherakkathodi Sudheesh, Muhammed Navaf, Plachikkattu Parambil Akhila, Maximilian Lackner, Abhilash Sasidharan, Sarasan Sabu, Shabir Ahmad Mir and Shabir Ahmad Mir and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Basheer Aaliya

40 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Basheer Aaliya India 21 489 444 348 196 126 41 1.1k
Fernanda Maria Vanin Brazil 19 504 1.0× 330 0.7× 425 1.2× 201 1.0× 122 1.0× 57 1.3k
Muhammed Navaf India 20 467 1.0× 424 1.0× 247 0.7× 182 0.9× 41 0.3× 46 914
Plachikkattu Parambil Akhila India 16 365 0.7× 302 0.7× 205 0.6× 161 0.8× 42 0.3× 32 766
Cherakkathodi Sudheesh India 23 599 1.2× 609 1.4× 267 0.8× 205 1.0× 31 0.2× 37 1.1k
Narender Raju Panjagari India 19 494 1.0× 271 0.6× 261 0.8× 154 0.8× 69 0.5× 52 1.2k
William R. Newson Sweden 20 294 0.6× 269 0.6× 349 1.0× 233 1.2× 116 0.9× 40 946
Marie Hélène Morel France 12 265 0.5× 243 0.5× 435 1.3× 175 0.9× 206 1.6× 23 848
Kappat Valiyapeediyekkal Sunooj India 29 976 2.0× 949 2.1× 595 1.7× 459 2.3× 171 1.4× 97 2.1k
Xuemin Kang China 19 673 1.4× 856 1.9× 419 1.2× 196 1.0× 57 0.5× 35 1.3k
Koen J.A. Jansens Belgium 14 578 1.2× 386 0.9× 192 0.6× 111 0.6× 89 0.7× 22 900

Countries citing papers authored by Basheer Aaliya

Since Specialization
Citations

This map shows the geographic impact of Basheer Aaliya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Basheer Aaliya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Basheer Aaliya more than expected).

Fields of papers citing papers by Basheer Aaliya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Basheer Aaliya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Basheer Aaliya. The network helps show where Basheer Aaliya may publish in the future.

Co-authorship network of co-authors of Basheer Aaliya

This figure shows the co-authorship network connecting the top 25 collaborators of Basheer Aaliya. A scholar is included among the top collaborators of Basheer Aaliya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Basheer Aaliya. Basheer Aaliya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Falsafi, Seid Reza, Basheer Aaliya, İlkem Demirkesen, et al.. (2025). Recent trends in fortifying bread with nutrients: Comprehensive insights into chemical, physical, functional, and nutritional attributes. Future Foods. 11. 100674–100674. 2 indexed citations
2.
Akhila, Plachikkattu Parambil, Kappat Valiyapeediyekkal Sunooj, Monica R. Nemţanu, et al.. (2025). 3D printing of hausa potato starch: Assessing a new dimension of cold plasma treatment using varied feed gas. International Journal of Biological Macromolecules. 302. 140655–140655. 5 indexed citations
3.
Akhila, Plachikkattu Parambil, Kappat Valiyapeediyekkal Sunooj, Sneh Punia Bangar, et al.. (2024). Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starch. Carbohydrate Polymers. 335. 122081–122081. 11 indexed citations
4.
Falsafi, Seid Reza, Monica Trif, Katarzyna Samborska, et al.. (2024). How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?. SHILAP Revista de lepidopterología. 6(1). 40–64. 2 indexed citations
5.
Navaf, Muhammed, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.. (2023). Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins. Journal of Agriculture and Food Research. 14. 100861–100861. 34 indexed citations
6.
Aaliya, Basheer, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.. (2023). Synthesis, characterization, and in-vivo application of non-thermal plasma-modified talipot starch-Aloe vera gel biocomposite films for enhancing the shelf life of guava fruits. Food Packaging and Shelf Life. 40. 101195–101195. 14 indexed citations
7.
Sudheesh, Cherakkathodi, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.. (2023). An efficient approach for improving granular cold water soluble starch properties using energetic neutral atoms treatment and NaOH/urea solution. Food Hydrocolloids. 141. 108723–108723. 14 indexed citations
8.
Navaf, Muhammed, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.. (2023). Ultrasound and gamma-irradiation assisted development of starch-fatty acid complex: Impact of palmitic acid and stearic acid on structural, functional properties of Corypha umbraculifera L. starch. Biomass Conversion and Biorefinery. 14(24). 31991–32003. 3 indexed citations
9.
Aaliya, Basheer, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.. (2023). Fabrication and characterization of talipot starch-based biocomposite film using mucilages from different plant sources: A comparative study. Food Chemistry. 438. 138011–138011. 11 indexed citations
10.
Navaf, Muhammed, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.. (2022). Impact of gamma irradiation on structural, thermal, and rheological properties of talipot palm (Corypha umbraculifera L.) starch: a stem starch. Radiation Physics and Chemistry. 201. 110459–110459. 15 indexed citations
11.
Akhila, Plachikkattu Parambil, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.. (2022). Incrementing effect on cold water solubility, structural and functional properties of alcohol-alkali treated Plectranthus rotundifolius starch by organic acids. Applied Food Research. 2(2). 100237–100237. 6 indexed citations
12.
Rostamabadi, Hadis, Aslı Can Karaça, Małgorzata Nowacka, et al.. (2022). How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?. Trends in Food Science & Technology. 128. 217–237. 27 indexed citations
13.
Aaliya, Basheer, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.. (2022). Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch. Food Hydrocolloids. 130. 107709–107709. 42 indexed citations
14.
Akhila, Plachikkattu Parambil, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.. (2022). Historical Developments in Food Science and Technology. 10(1). 36–41. 3 indexed citations
15.
Sudheesh, Cherakkathodi, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.. (2022). Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films. Food Chemistry. 398. 133881–133881. 29 indexed citations
16.
Aaliya, Basheer, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.. (2021). Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments. Polymers. 13(21). 3855–3855. 24 indexed citations
17.
Aaliya, Basheer, Kappat Valiyapeediyekkal Sunooj, & Maximilian Lackner. (2021). Biopolymer composites: a review. 3(1). 40–84. 182 indexed citations
18.
Sudheesh, Cherakkathodi, Kappat Valiyapeediyekkal Sunooj, Sarasan Sabu, et al.. (2021). Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization. Starch - Stärke. 73(5-6). 13 indexed citations
19.
Aaliya, Basheer, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.. (2021). Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques. Food Research International. 147. 110514–110514. 100 indexed citations
20.
Sudheesh, Cherakkathodi, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.. (2020). Energetic neutral atoms assisted development of kithul (Caryota urens) starch–lauric acid complexes: A characterisation study. Carbohydrate Polymers. 250. 116991–116991. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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