Sara Hedayati
Impact in
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 35
- Polysaccharides Composition and Applications 20
- Proteins in Food Systems 11
- Essential Oils and Antimicrobial Activity 5
- Microencapsulation and Drying Processes 5
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- Food composition and properties 25
- Microbial Metabolites in Food Biotechnology 6
- Co-authors
- Mehrdad NiakousariMohammad TarahiAsgar FarahnakyMahsa MajzoobiFakhri ShahidiArash KoochekiSeid Mahdi JafariSeyed Mohammad Mazloomi
In The Last Decade
Sara Hedayati
57 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 108
- Food Science 817
- Nutrition and Dietetics 640
- Biomaterials 253
- Biochemistry 55
- Plant Science 270
Countries citing papers authored by Sara Hedayati
This map shows the geographic impact of Sara Hedayati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Hedayati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Hedayati more than expected).
Fields of papers citing papers by Sara Hedayati
This network shows the impact of papers produced by Sara Hedayati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Hedayati. The network helps show where Sara Hedayati may publish in the future.
Co-authors
The 25 scholars most cited alongside Sara Hedayati, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 7 | |
| 2 | 2024 | 3 | |
| 3 | 2024 | 5 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 73 | |
| 6 | 2023 | 6 | |
| 7 | 2023 | 24 | |
| 8 | 2023 | 1 | |
| 9 | 2023 | 28 | |
| 10 | 2023 | 12 | |
| 11 | 2020 | 35 | |
| 12 | 2018 | 19 | |
| 13 | Effects of Commercial Oat Fiber on Characteristics of Batter and Sponge Cake | 2015 | 21 |
| 14 | Effects of Corn Resistant Starch on the Physicochemical Properties of Cake | 2014 | 29 |
| 15 | INTENSE ALPINE SKIING EXERCISE ON ANTI OXIDANT STATUS OF MALE SKIERS | 2007 | 2 |
| 16 | COMPARING DEPROTEINIZATION METHODS FOR SERUM NITRIC OXIDE ASSAY BY GREISS REACTION | 2007 | 1 |
| 17 | EFFECTS OF SOY CONSUMPTION ON SERUM LIPID AND APOPROTEIN LEVELS IN PERITONEAL DIALYSIS PATIENTS | 2007 | 1 |
| 18 | EVALUATION OF HDL-C DETERMINATION METHODS | 2005 | 1 |
| 19 | SCREENING FOR CONGENITAL HYPOTHYROIDISM IN TEHRAN AND DAMAVAND: AN INTERIM REPORT ON DESCRIPTIVE AND ETIOLOGIC FINDINGS, 1998-2001 | 2002 | 23 |
| 20 | COMPARISON OF DIETARY IODINE INTAKE AND URINARY EXCRETION IN URBAN AND RURAL HOUSEHOLDS OF ILAM IN 2000 | 2000 | 10 |
About Sara Hedayati
Sara Hedayati is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Plant Science and Rehabilitation, having authored 58 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Polysaccharides Composition and Applications (20 papers), Proteins in Food Systems (11 papers), Nanocomposite Films for Food Packaging (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Essential Oils and Antimicrobial Activity (5 papers), Microencapsulation and Drying Processes (5 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Food Science (817 citations), Nutrition and Dietetics (640 citations), Biomaterials (253 citations), Biochemistry (55 citations) and Plant Science (270 citations). Sara Hedayati has collaborated with scholars based in Iran, Australia and Spain. Frequent co-authors include Mehrdad Niakousari, Mohammad Tarahi, Asgar Farahnaky, Mahsa Majzoobi, Fakhri Shahidi, Arash Koocheki, Seid Mahdi Jafari, Seyed Mohammad Mazloomi, Fatemeh Ghiasi and Maryam Habibi. Their work appears in journals such as International Journal of Biological Macromolecules, Foods, Food Chemistry, Food Hydrocolloids and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.