Kamaljit Kaur
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Complementary and alternative medicine top 5%
- Biochemistry top 5%
- Co-authors
- Saroj AroraSubodh KumarSwayamjot KaurSatwinderjeet KaurRamandeep KaurHusheem MichaelPirkko HärkönenNitin Mehta
- Topics
- Food composition and properties (19 papers)Microbial Metabolites in Food Biotechnology (9 papers)Phytochemicals and Antioxidant Activities (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaCarbohydrate PolymersMolecules
In The Last Decade
Kamaljit Kaur
51 papers receiving 776 citations
Peers
Comparison fields: 5 of 112
- Food Science 367
- Plant Science 310
- Nutrition and Dietetics 302
- Complementary and alternative medicine 138
- Biochemistry 122
Countries citing papers authored by Kamaljit Kaur
This map shows the geographic impact of Kamaljit Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kamaljit Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kamaljit Kaur more than expected).
Fields of papers citing papers by Kamaljit Kaur
This network shows the impact of papers produced by Kamaljit Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kamaljit Kaur. The network helps show where Kamaljit Kaur may publish in the future.
Co-authorship network of co-authors of Kamaljit Kaur
This figure shows the co-authorship network connecting the top 25 collaborators of Kamaljit Kaur. A scholar is included among the top collaborators of Kamaljit Kaur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kamaljit Kaur. Kamaljit Kaur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 0 | |
| 7 | 4 | |
| 8 | 0 | |
| 9 | 3 | |
| 10 | 10 | |
| 11 | 5 | |
| 12 | 6 | |
| 13 | 42 | |
| 14 | 31 | |
| 15 | 7 | |
| 16 | 12 | |
| 17 | 1 | |
| 18 | Effect of supplementation of garlic and ginger powder on functional, rheological and bread making characteristics of wheat flour | 4 |
| 19 | 55 | |
| 20 | 31 |
About Kamaljit Kaur
Kamaljit Kaur is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 60 papers that have together received 876 indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Biochemistry (122 citations), Food Science (367 citations) and Nutrition and Dietetics (302 citations). Kamaljit Kaur has collaborated with scholars based in India, Finland and Belgium. Frequent co-authors include Saroj Arora, Subodh Kumar, Swayamjot Kaur, Satwinderjeet Kaur, Ramandeep Kaur, Husheem Michael, Pirkko Härkönen, Nitin Mehta, John F. Kennedy and Jaspreet Kaur. Their work appears in journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.