Kamaljit Kaur

1.2k total citations
60 papers, 876 citations indexed

About

Kamaljit Kaur is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Kamaljit Kaur has authored 60 papers receiving a total of 876 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Nutrition and Dietetics, 24 papers in Food Science and 19 papers in Plant Science. Recurrent topics in Kamaljit Kaur's work include Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Kamaljit Kaur is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Kamaljit Kaur collaborates with scholars based in India, Finland and China. Kamaljit Kaur's co-authors include Saroj Arora, Subodh Kumar, Swayamjot Kaur, Satwinderjeet Kaur, Ramandeep Kaur, Husheem Michael, Pirkko Härkönen, Nitin Mehta, John F. Kennedy and Amarjeet Kaur and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Molecules.

In The Last Decade

Kamaljit Kaur

51 papers receiving 776 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kamaljit Kaur India 17 367 310 302 138 122 60 876
Dubravka Bigović Serbia 15 367 1.0× 375 1.2× 122 0.4× 135 1.0× 231 1.9× 32 810
Lloyd T. Walker United States 15 289 0.8× 362 1.2× 260 0.9× 107 0.8× 285 2.3× 68 1.1k
Jinle Xiang China 16 421 1.1× 373 1.2× 325 1.1× 97 0.7× 343 2.8× 34 1000
Nurul Shazini Ramli Malaysia 17 314 0.9× 242 0.8× 116 0.4× 79 0.6× 170 1.4× 53 722
Maribel Robles‐Sánchez Mexico 15 304 0.8× 277 0.9× 208 0.7× 87 0.6× 431 3.5× 24 933
Franklin B. Apea-Bah Canada 14 345 0.9× 281 0.9× 282 0.9× 47 0.3× 254 2.1× 28 840
Emmy Hainida Khairul Ikram Malaysia 11 342 0.9× 309 1.0× 136 0.5× 118 0.9× 324 2.7× 24 868
Fouad Abdulrahman Hassan Malaysia 12 538 1.5× 243 0.8× 411 1.4× 88 0.6× 205 1.7× 17 1.0k
Boon Kee Beh Malaysia 18 444 1.2× 381 1.2× 238 0.8× 79 0.6× 111 0.9× 30 1.1k
Sartjin Peerajan Thailand 19 367 1.0× 308 1.0× 322 1.1× 81 0.6× 184 1.5× 71 1.1k

Countries citing papers authored by Kamaljit Kaur

Since Specialization
Citations

This map shows the geographic impact of Kamaljit Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kamaljit Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kamaljit Kaur more than expected).

Fields of papers citing papers by Kamaljit Kaur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kamaljit Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kamaljit Kaur. The network helps show where Kamaljit Kaur may publish in the future.

Co-authorship network of co-authors of Kamaljit Kaur

This figure shows the co-authorship network connecting the top 25 collaborators of Kamaljit Kaur. A scholar is included among the top collaborators of Kamaljit Kaur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kamaljit Kaur. Kamaljit Kaur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kaur, Kamaljit, et al.. (2024). Augmenting the quality and storage stability of soymilk by incorporation of untreated and ozonated oat 1,4-β-D-glucan. International Journal of Biological Macromolecules. 265(Pt 1). 130788–130788. 5 indexed citations
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Kaur, Kamaljit, et al.. (2024). Formulation, quality attributes and storage stability of iron and zinc fortified potato parantha ready-mix. Journal of Stored Products Research. 107. 102356–102356.
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Kaur, Kamaljit, et al.. (2024). Effect of pre‐treatments on quality and storage stability of turmeric rhizome candy. International Journal of Food Science & Technology. 59(3). 1653–1663.
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Kaur, Kamaljit, et al.. (2024). Enhancing the technological, functional and storage quality of plant-based milk with supplementation of turmeric juice. Journal of Stored Products Research. 109. 102405–102405. 4 indexed citations
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Kaur, Kamaljit, et al.. (2024). Technological quality improvement of gluten-free dough and chapatti-making by incorporation of modified oat 1,4-β-D-glucan. International Journal of Biological Macromolecules. 281(Pt 3). 136417–136417. 3 indexed citations
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Kaur, Kamaljit, et al.. (2024). Technological quality improvement of gluten‐free eggless cakes by the incorporation of untreated and modified hydrocolloids. International Journal of Food Science & Technology. 59(6). 4144–4153. 2 indexed citations
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Mahajan, Monika, et al.. (2023). Incorporation of oyster mushroom powder and pearl millet flour improves the nutritional quality and glycemic response of Indian flatbread. International Journal of Food Engineering. 20(1). 63–72. 5 indexed citations
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Kaur, Amarjeet, et al.. (2023). Incorporation of pea peel powder: Effect on dough quality, physical properties and shelf life of the cookies. Journal of Food Science and Technology. 60(10). 2591–2606. 6 indexed citations
13.
Kaur, Kamaljit, et al.. (2022). Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments. International Journal of Biological Macromolecules. 226. 1341–1351. 42 indexed citations
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Dhaliwal, S. S., Vivek Sharma, Arvind Kumar Shukla, et al.. (2021). Assessment of Agroeconomic Indicators of Sesamum indicum L. as Influenced by Application of Boron at Different Levels and Plant Growth Stages. Molecules. 26(21). 6699–6699. 7 indexed citations
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Kumar, Ashwani, Amarjeet Kaur, Vidisha Tomer, Kritika Gupta, & Kamaljit Kaur. (2020). Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage. Journal of the American College of Nutrition. 40(2). 133–140. 12 indexed citations
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Kaur, Ramandeep & Kamaljit Kaur. (2020). Effect of Processing on Color, Rheology and Bioactive Compounds of Different Sweet Pepper Purees. Plant Foods for Human Nutrition. 75(3). 369–375. 27 indexed citations
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Kaur, Kamaljit, et al.. (2020). Quality attributes and Chapatti making property of biofortified wheat as influenced by particle size. Journal of Food Science and Technology. 58(3). 1156–1164. 8 indexed citations
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Kaur, Kamaljit, et al.. (2018). Functional, pasting, nutritional and gluten free muffin making properties of plantain flour. Asian Journal of Dairy and Food Research. 2 indexed citations
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Kaur, Kamaljit, et al.. (2017). Corrosion Inhibition Efficiency of Fenugreek Leaves Extract on Mild Steel Surface in Acidic Medium. Journal of chemical and pharmaceutical research. 9(6). 3 indexed citations
20.
Kaur, Kamaljit & Amarjeet Kaur. (2013). Effect of supplementation of garlic and ginger powder on functional, rheological and bread making characteristics of wheat flour. Journal of research. 50. 119–123. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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