Angela Fadda
- Plant Science top 5%
- Biochemistry top 1%
- Food Science top 2%
- Molecular Biology
- Organic Chemistry top 10%
- Co-authors
- Maurizio MulasDaniele SannaAntonio BarberisM. SchirraEmanuela AzaraCarla RozzoGiovanna DeloguPaolo Ruzza
- Topics
- Phytochemicals and Antioxidant Activities (24 papers)Postharvest Quality and Shelf Life Management (13 papers)Free Radicals and Antioxidants (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEAnalytical Chemistry
- Partner nations
- ItalyUnited KingdomSwitzerland
In The Last Decade
Angela Fadda
69 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 124
- Plant Science 551
- Biochemistry 427
- Food Science 374
- Molecular Biology 317
- Organic Chemistry 201
Countries citing papers authored by Angela Fadda
This map shows the geographic impact of Angela Fadda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angela Fadda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angela Fadda more than expected).
Fields of papers citing papers by Angela Fadda
This network shows the impact of papers produced by Angela Fadda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angela Fadda. The network helps show where Angela Fadda may publish in the future.
Co-authorship network of co-authors of Angela Fadda
This figure shows the co-authorship network connecting the top 25 collaborators of Angela Fadda. A scholar is included among the top collaborators of Angela Fadda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angela Fadda. Angela Fadda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 21 | |
| 8 | 28 | |
| 9 | 13 | |
| 10 | 47 | |
| 11 | 11 | |
| 12 | 9 | |
| 13 | 25 | |
| 14 | 24 | |
| 15 | 13 | |
| 16 | 68 | |
| 17 | 3 | |
| 18 | 11 | |
| 19 | 22 | |
| 20 | 30 |
About Angela Fadda
Angela Fadda is a scholar working on Biochemistry, Equine and Plant Science, having authored 71 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (24 papers), Postharvest Quality and Shelf Life Management (13 papers) and Free Radicals and Antioxidants (11 papers). The work is most often cited by research in Biochemistry (427 citations), Food Science (374 citations) and Molecular Medicine (93 citations). Angela Fadda has collaborated with scholars based in Italy, United Kingdom and Switzerland. Frequent co-authors include Maurizio Mulas, Daniele Sanna, Antonio Barberis, M. Schirra, Emanuela Azara, Carla Rozzo, Giovanna Delogu, Paolo Ruzza, Pier Andrea Serra and Alberto Angioni. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.