Mohammad Saeed Kharazmi
- Food Science top 1%
- Biomaterials top 5%
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- Seid Mahdi JafariElham AssadpourRoberto Castro‐MuñozChen TanJianguo FengAbdur RehmanAtefe RezaeiAlireza Sadeghi
- Topics
- Proteins in Food Systems (16 papers)Microencapsulation and Drying Processes (11 papers)Essential Oils and Antimicrobial Activity (9 papers)
- Partner nations
- IranUnited StatesSpain
In The Last Decade
Mohammad Saeed Kharazmi
49 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 124
- Food Science 566
- Biomaterials 387
- Molecular Biology 270
- Plant Science 231
- Nutrition and Dietetics 188
Countries citing papers authored by Mohammad Saeed Kharazmi
This map shows the geographic impact of Mohammad Saeed Kharazmi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Saeed Kharazmi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Saeed Kharazmi more than expected).
Fields of papers citing papers by Mohammad Saeed Kharazmi
This network shows the impact of papers produced by Mohammad Saeed Kharazmi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Saeed Kharazmi. The network helps show where Mohammad Saeed Kharazmi may publish in the future.
Co-authorship network of co-authors of Mohammad Saeed Kharazmi
This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Saeed Kharazmi. A scholar is included among the top collaborators of Mohammad Saeed Kharazmi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Saeed Kharazmi. Mohammad Saeed Kharazmi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 3 | |
| 3 | 40 | |
| 4 | 35 | |
| 5 | 33 | |
| 6 | 11 | |
| 7 | 52 | |
| 8 | 23 | |
| 9 | 20 | |
| 10 | 8 | |
| 11 | 24 | |
| 12 | 26 | |
| 13 | 52 | |
| 14 | 46 | |
| 15 | 33 | |
| 16 | 59 | |
| 17 | 30 | |
| 18 | 31 | |
| 19 | 22 | |
| 20 | 107 |
About Mohammad Saeed Kharazmi
Mohammad Saeed Kharazmi is a scholar working on Food Science, Biochemistry and Pharmaceutical Science, having authored 49 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (11 papers) and Essential Oils and Antimicrobial Activity (9 papers). The work is most often cited by research in Food Science (566 citations), Biomaterials (387 citations) and Pharmaceutical Science (96 citations). Mohammad Saeed Kharazmi has collaborated with scholars based in Iran, United States and Spain. Frequent co-authors include Seid Mahdi Jafari, Elham Assadpour, Roberto Castro‐Muñoz, Chen Tan, Jianguo Feng, Abdur Rehman, Atefe Rezaei, Alireza Sadeghi, Shahida Anusha Siddiqui and Hadis Rostamabadi. Their work appears in journals such as Food Chemistry, Journal of Controlled Release and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.