Hasan Al‐Attar

471 total citations
13 papers, 369 citations indexed

About

Hasan Al‐Attar is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Hasan Al‐Attar has authored 13 papers receiving a total of 369 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 6 papers in Food Science and 3 papers in Biomaterials. Recurrent topics in Hasan Al‐Attar's work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (5 papers) and Polysaccharides and Plant Cell Walls (3 papers). Hasan Al‐Attar is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (5 papers) and Polysaccharides and Plant Cell Walls (3 papers). Hasan Al‐Attar collaborates with scholars based in Kuwait, United States and Poland. Hasan Al‐Attar's co-authors include Jasim Ahmed, Yasir Ali Arfat, Mehrajfatema Z. Mulla, Edgar Castro‐Aguirre, Rafael Auras, Linu Thomas, Mohammed Maniruzzaman, Aslı Can Karaça, Seid Reza Falsafi and Hadis Rostamabadi and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Science.

In The Last Decade

Hasan Al‐Attar

12 papers receiving 365 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hasan Al‐Attar Kuwait	8	205	154	116	75	32	13	369
Hülya Çakmak Türkiye	12	288 1.4×	177 1.1×	190 1.6×	123 1.6×	31 1.0×	35	553
Daniel A. Madalena Portugal	9	254 1.2×	106 0.7×	101 0.9×	60 0.8×	15 0.5×	14	423
Mahmut Şeker Türkiye	12	193 0.9×	144 0.9×	164 1.4×	82 1.1×	70 2.2×	17	392
Mohamad Djali Indonesia	14	359 1.8×	272 1.8×	114 1.0×	101 1.3×	32 1.0×	58	579
Shiyong Ding China	6	253 1.2×	321 2.1×	81 0.7×	97 1.3×	31 1.0×	7	458
Gulnazym Ospankulova Kazakhstan	13	176 0.9×	196 1.3×	92 0.8×	66 0.9×	13 0.4×	28	347
Monika Mężyńska Poland	10	202 1.0×	71 0.5×	190 1.6×	69 0.9×	19 0.6×	11	405
Ana Isabel Puertas Spain	9	220 1.1×	120 0.8×	243 2.1×	113 1.5×	23 0.7×	15	499
Meral Yıldırım-Yalçın Türkiye	10	133 0.6×	74 0.5×	225 1.9×	93 1.2×	35 1.1×	19	372
Marju Robal Estonia	9	180 0.9×	99 0.6×	239 2.1×	113 1.5×	18 0.6×	14	546

Countries citing papers authored by Hasan Al‐Attar

Since Specialization

Citations

This map shows the geographic impact of Hasan Al‐Attar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hasan Al‐Attar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hasan Al‐Attar more than expected).

Fields of papers citing papers by Hasan Al‐Attar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hasan Al‐Attar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hasan Al‐Attar. The network helps show where Hasan Al‐Attar may publish in the future.

Co-authorship network of co-authors of Hasan Al‐Attar

This figure shows the co-authorship network connecting the top 25 collaborators of Hasan Al‐Attar. A scholar is included among the top collaborators of Hasan Al‐Attar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hasan Al‐Attar. Hasan Al‐Attar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Ahmed, Jasim, Antony Joseph, M. Ejaz, & Hasan Al‐Attar. (2025). Rheological, microstructural, thermal and barrier properties of polylactide/polyethylene glycol/inulin/encapsulated cinnamon essential oil films. Polymer Engineering and Science. 65(4). 1907–1921.

Ahmed, Jasim, Linu Thomas, Mehrajfatema Z. Mulla, Hasan Al‐Attar, & Mohammed Maniruzzaman. (2023). Dry granulation of vitamin D3 and iron in corn starch matrix: Powder flow and structural properties. Food Research International. 165. 112497–112497. 7 indexed citations

Ahmed, Jasim, Bhupendra Raj Giri, Syed Saad Bin Qasim, et al.. (2023). Twin‐screw extrusion of vitamin D3/iron‐blend granules in corn and lentil composite flours: Stability, microstructure, and interaction of vitamin D3 with human osteoblast cells. Journal of Food Science. 89(1). 435–449. 2 indexed citations

Ahmed, Jasim, Bhupendra Raj Giri, Linu Thomas, Hasan Al‐Attar, & Mohammed Maniruzzaman. (2022). Continuous manufacturing of vitamin D3 and iron enriched granules by means of a novel twin-screw dry granulation process. Powder Technology. 412. 117975–117975. 7 indexed citations

Rostamabadi, Hadis, Aslı Can Karaça, Małgorzata Nowacka, et al.. (2022). How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?. Food Hydrocolloids. 137. 108375–108375. 31 indexed citations

Al‐Attar, Hasan, Jasim Ahmed, & Linu Thomas. (2022). Rheological, pasting and textural properties of corn flour as influenced by the addition of rice and lentil flour. LWT. 160. 113231–113231. 16 indexed citations

Al‐Ruwaih, Noor, et al.. (2022). Effect of high pressure processing on structural and functional properties of canned aquafaba. Food Science and Biotechnology. 31(9). 1157–1167. 6 indexed citations

Ahmed, Jasim & Hasan Al‐Attar. (2017). Structural properties of high-pressure-treated chestnut flour dispersions. International Journal of Food Properties. 20(sup1). S766–S778. 26 indexed citations

Mulla, Mehrajfatema Z., Jasim Ahmed, Hasan Al‐Attar, et al.. (2016). Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging. Food Control. 73. 663–671. 138 indexed citations

10.

Ahmed, Jasim, Linu Thomas, & Hasan Al‐Attar. (2015). オオムギβ-d-グルカン濃縮物ドウの振動レオロジーとクリープ挙動:粒径,温度,含水量の影響. Journal of Food Science. 80(1). 73–83. 1 indexed citations

11.

Ahmed, Jasim & Hasan Al‐Attar. (2015). Effect of drying method on rheological, thermal, and structural properties of chestnut flour doughs. Food Hydrocolloids. 51. 76–87. 50 indexed citations

12.

Ahmed, Jasim, Hasan Al‐Attar, & Yasir Ali Arfat. (2015). Effect of particle size on compositional, functional, pasting and rheological properties of commercial water chestnut flour. Food Hydrocolloids. 52. 888–895. 75 indexed citations

13.

Ahmed, Jasim, Linu Thomas, & Hasan Al‐Attar. (2014). Oscillatory Rheology and Creep Behavior of Barley β‐ d ‐glucan Concentrate Dough: Effect of Particle Size, Temperature, and Water Content. Journal of Food Science. 80(1). E73–83. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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