Amr M. Bakry
- Food Science top 0.5%
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 2%
- Molecular Biology
- Co-authors
- Li LiangHamid MajeedAhmed Hassan MousaBarkat AliShabbar AbbasZheng FangHao ChengQilin Huang
- Topics
- Microencapsulation and Drying Processes (15 papers)Proteins in Food Systems (10 papers)Botanical Research and Applications (6 papers)
In The Last Decade
Amr M. Bakry
36 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 122
- Food Science 1.5k
- Plant Science 391
- Nutrition and Dietetics 338
- Animal Science and Zoology 314
- Molecular Biology 303
Countries citing papers authored by Amr M. Bakry
This map shows the geographic impact of Amr M. Bakry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amr M. Bakry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amr M. Bakry more than expected).
Fields of papers citing papers by Amr M. Bakry
This network shows the impact of papers produced by Amr M. Bakry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amr M. Bakry. The network helps show where Amr M. Bakry may publish in the future.
Co-authorship network of co-authors of Amr M. Bakry
This figure shows the co-authorship network connecting the top 25 collaborators of Amr M. Bakry. A scholar is included among the top collaborators of Amr M. Bakry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amr M. Bakry. Amr M. Bakry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 0 | |
| 4 | 44 | |
| 5 | 5 | |
| 6 | 2 | |
| 7 | 5 | |
| 8 | 3 | |
| 9 | 14 | |
| 10 | 180 | |
| 11 | 23 | |
| 12 | 90 | |
| 13 | 150 | |
| 14 | 93 | |
| 15 | 49 | |
| 16 | 18 | |
| 17 | 18 | |
| 18 | 118 | |
| 19 | 94 | |
| 20 | The use of Brevibacterium linens to accelerate the ripening and favour development of low fat Ras cheese. | 1 |
About Amr M. Bakry
Amr M. Bakry is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 37 papers that have together received 2.3k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (15 papers), Proteins in Food Systems (10 papers) and Botanical Research and Applications (6 papers). The work is most often cited by research in Food Science (1.5k citations), Biochemistry (194 citations) and Animal Science and Zoology (314 citations). Amr M. Bakry has collaborated with scholars based in China, Egypt and Brazil. Frequent co-authors include Li Liang, Hamid Majeed, Ahmed Hassan Mousa, Barkat Ali, Shabbar Abbas, Zheng Fang, Hao Cheng, Qilin Huang, Jingjing Huang and Yong Q. Chen. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.