Xuebo Liu
- Molecular Biology top 1%
- Food Science top 0.02%
- Nutrition and Dietetics top 0.1%
- Physiology top 0.5%
- Plant Science top 1%
- Co-authors
- Fuguo LiuDavid Julian McClementsZhigang LiuYutang WangCuicui MaXiaojia YanCurt D. SigmundXiang Duan
- Topics
- Proteins in Food Systems (83 papers)Gut microbiota and health (37 papers)Food composition and properties (34 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Xuebo Liu
408 papers receiving 17.0k citations
Hit Papers
Peers
Comparison fields: 5 of 166
- Molecular Biology 5.8k
- Food Science 5.2k
- Nutrition and Dietetics 2.6k
- Physiology 2.5k
- Plant Science 2.0k
Countries citing papers authored by Xuebo Liu
This map shows the geographic impact of Xuebo Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuebo Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuebo Liu more than expected).
Fields of papers citing papers by Xuebo Liu
This network shows the impact of papers produced by Xuebo Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuebo Liu. The network helps show where Xuebo Liu may publish in the future.
Co-authorship network of co-authors of Xuebo Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Xuebo Liu. A scholar is included among the top collaborators of Xuebo Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuebo Liu. Xuebo Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 44 | |
| 4 | 8 | |
| 5 | 31 | |
| 6 | 11 | |
| 7 | 2 | |
| 8 | 27 | |
| 9 | 9 | |
| 10 | 12 | |
| 11 | 26 | |
| 12 | 23 | |
| 13 | 30 | |
| 14 | 48 | |
| 15 | 16 | |
| 16 | 52 | |
| 17 | 58 | |
| 18 | 54 | |
| 19 | 162 | |
| 20 | 8 |
About Xuebo Liu
Xuebo Liu is a scholar working on Biological Psychiatry, Food Science and Biochemistry, having authored 421 papers that have together received 17.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (83 papers), Gut microbiota and health (37 papers) and Food composition and properties (34 papers). The work is most often cited by research in Biological Psychiatry (788 citations), Food Science (5.2k citations) and Biochemistry (1.6k citations). Xuebo Liu has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Fuguo Liu, David Julian McClements, Zhigang Liu, Yutang Wang, Cuicui Ma, Xiaojia Yan, Curt D. Sigmund, Xiang Duan, Toshihiko Osawa and Beita Zhao. Their work appears in journals such as Journal of Biological Chemistry, Circulation and Journal of Clinical Investigation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.