Xuebo Liu
About
Xuebo Liu is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics.
According to data from OpenAlex, Xuebo Liu has authored 421 papers receiving a total of 17.2k indexed citations (citations by other indexed papers that have themselves been cited), including 163 papers in Molecular Biology, 133 papers in Food Science and 73 papers in Nutrition and Dietetics. Recurrent topics in Xuebo Liu's work include Proteins in Food Systems (83 papers), Gut microbiota and health (37 papers) and Food composition and properties (34 papers). Xuebo Liu is often cited by papers focused on Proteins in Food Systems (83 papers), Gut microbiota and health (37 papers) and Food composition and properties (34 papers). Xuebo Liu collaborates with scholars based in China, United States and United Kingdom. Xuebo Liu's co-authors include Fuguo Liu, David Julian McClements, Zhigang Liu, Yutang Wang, Cuicui Ma, Xiaojia Yan, Curt D. Sigmund, Xiang Duan, Toshihiko Osawa and Beita Zhao and has published in prestigious journals such as Journal of Biological Chemistry, Circulation and Journal of Clinical Investigation.
In The Last Decade
Xuebo Liu
408 papers receiving 17.0k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Xuebo Liu China | 70 | 5.8k | 5.2k | 2.6k | 2.5k | 2.0k | 421 | 17.2k | ||
| Seyed Mohammad Nabavi Iran | 71 | 6.1k 1.1× | 2.1k 0.4× | 1.2k 0.5× | 1.4k 0.6× | 3.0k 1.5× | 274 | 16.5k | ||
| Maria Daglia Italy | 69 | 6.2k 1.1× | 4.3k 0.8× | 1.4k 0.5× | 1.3k 0.5× | 4.3k 2.1× | 314 | 19.4k | ||
| Ren‐You Gan China | 74 | 5.3k 0.9× | 5.4k 1.0× | 2.6k 1.0× | 1.3k 0.5× | 4.9k 2.4× | 256 | 18.3k | ||
| Hossein Hosseinzadeh Iran | 83 | 7.1k 1.2× | 2.3k 0.5× | 1.1k 0.4× | 1.5k 0.6× | 4.3k 2.1× | 531 | 24.0k | ||
| Antonio García‐Ríos Spain | 65 | 3.6k 0.6× | 1.3k 0.2× | 1.1k 0.4× | 1.8k 0.7× | 1.9k 0.9× | 335 | 15.0k | ||
| Tianli Yue China | 77 | 7.3k 1.3× | 4.8k 0.9× | 1.9k 0.7× | 1.2k 0.5× | 3.3k 1.6× | 637 | 22.4k | ||
| Seyed Fazel Nabavi Iran | 71 | 5.6k 1.0× | 2.4k 0.5× | 1.0k 0.4× | 1.5k 0.6× | 3.1k 1.5× | 186 | 15.7k | ||
| Charanjit Kaur Singapore | 60 | 3.4k 0.6× | 2.6k 0.5× | 1.4k 0.5× | 1.1k 0.4× | 2.9k 1.4× | 281 | 14.6k | ||
| Gerald Rimbach Germany | 75 | 5.8k 1.0× | 1.5k 0.3× | 2.7k 1.0× | 2.3k 0.9× | 2.4k 1.2× | 358 | 17.2k | ||
| Haroon Khan Pakistan | 65 | 6.2k 1.1× | 1.6k 0.3× | 793 0.3× | 1.0k 0.4× | 2.9k 1.4× | 566 | 16.2k |
Countries citing papers authored by Xuebo Liu
Since
Specialization
Citations
This map shows the geographic impact of Xuebo Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuebo Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuebo Liu more than expected).
Fields of papers citing papers by Xuebo Liu
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Xuebo Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuebo Liu. The network helps show where Xuebo Liu may publish in the future.
Co-authorship network of co-authors of Xuebo Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Xuebo Liu. A scholar is included among the top collaborators of Xuebo Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuebo Liu. Xuebo Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Jiao, Shaojun, Qianqian Guo, Wen Ren, et al.. (2025). Production, structural and functional properties of dietary fiber from prosomillet bran obtained through Bifidobacterium fermentation. Food Chemistry. 475. 143264–143264.
2.
Hou, Chunyan, Jingjing Yu, Xiaolong Ji, et al.. (2025). An insight into the full aspects of bound polyphenols in dietary fiber: Interaction, composition, function and foundation as well as alteration in food processing. Food Chemistry. 485. 144553–144553.
3.
Yan, Xiaojia, et al.. (2024). Advances in enhancing the mechanical properties of biopolymer hydrogels via multi-strategic approaches. International Journal of Biological Macromolecules. 272(Pt 2). 132583–132583.
4.
Dong, Mengxue, et al.. (2024). Increasing the pasteurization temperature of liquid egg white by phosphorylation modification: Exploring the mechanism and application. International Journal of Biological Macromolecules. 276(Pt 1). 133833–133833.
5.
Ma, Cuicui, Jun Yan, Wenhan Li, et al.. (2024). Enhanced printability of food-grade edible inks: Emulsions formulated with modified pea protein and sodium alginate. Food Hydrocolloids. 152. 109946–109946.
6.
Yan, Xiaojia, et al.. (2024). Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives. Food Chemistry. 460(Pt 3). 140761–140761.
7.
Song, Qi, Jie Bai, Jiayu Li, et al.. (2024). Phosvitin-based hydrogels prepared in AmimCl under magnetic field treatment: Structural characteristics, biological functions, and application in skin wound healing. International Journal of Biological Macromolecules. 259(Pt 2). 129224–129224.
8.
Li, Wenyue, et al.. (2024). Milk casein hydrolysate peptides regulate starch digestion through inhibition of α-glucosidase: An insight into the active oligopeptide screening, enzyme inhibition behaviors, and oligopeptide-enzyme binding interactions. Food Hydrocolloids. 152. 109926–109926.
9.
McClements, David Julian, et al.. (2024). Oral delivery of probiotics using single‐cell encapsulation. Comprehensive Reviews in Food Science and Food Safety. 23(3). e13322–e13322.
10.
Guo, Siqi, Qingjie Guo, Yifan Zhang, et al.. (2023). Preparation of enzymatically cross-linked α-lactalbumin nanoparticles and their application for encapsulating lycopene. Food Chemistry. 429. 136394–136394.
11.
Zhao, Sheliang, David Julian McClements, Xuebo Liu, & Fuguo Liu. (2023). Natural pH and temperature-sensitive hydrogel-emulsion carriers for co-delivery of hydrophobic and hydrophilic bioactive ingredients in the gastrointestinal tract. Food Hydrocolloids. 149. 109450–109450.
12.
Jia, Jie, Liangjie Tian, Xuebo Liu, et al.. (2023). Investigation on physicochemical properties, sensory quality and storage stability of mayonnaise prepared from lactic acid fermented egg yolk. Food Chemistry. 415. 135789–135789.
13.
Li, Wenyue, Jifan Zhang, Jian He, et al.. (2023). Binding interactions between protein and polyphenol decreases inhibitory activity of the polyphenol against α-amylase: A new insight into the effect of dietary components on starch-hydrolyzing enzyme inhibition. Food Hydrocolloids. 144. 109005–109005.
14.
Wang, Wei, et al.. (2023). Preparation of quinoa protein with ultrasound pretreatment and its effects on the physicochemical properties, structural and digestion characterizations. International Journal of Biological Macromolecules. 238. 124202–124202.
15.
Shi, Renjie, Ye Jin, Chunxia Xiao, et al.. (2023). Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation. Food & Function. 14(12). 5663–5677.
16.
Zhang, Xin, Tian Yuan, Xuhui Chen, et al.. (2023). Effects of DHA on cognitive dysfunction in aging and Alzheimer's disease: The mediating roles of ApoE. Progress in Lipid Research. 93. 101256–101256.
17.
Ma, Shaobo, Hongbo Zhang, Bo Ren, et al.. (2020). Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation. Journal of Agricultural and Food Chemistry. 68(21). 5835–5846.
18.
Wang, Qianxu, Mengzhen Jia, Yihang Zhao, et al.. (2019). Supplementation of Sesamin Alleviates Stress-Induced Behavioral and Psychological Disorders via Reshaping the Gut Microbiota Structure. Journal of Agricultural and Food Chemistry. 67(45). 12441–12451.
19.
Xiang, Qisen, Haifang Xiao, Shibo Gao, et al.. (2012). In vitro antioxidant properties of Rosa roxburghii aqueous extracts. Australian Journal of Crop Science. 6(5). 854–860.
20.
Yao, Kang, Rongchong Huang, Aijun Sun, et al.. (2009). Repeated Autologous Bone Marrow Mononuclear Cell Therapy in Patients with Large Myocardial Infarction. European Journal of Heart Failure. 11(7). 691–698.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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