Wanying He

1.1k total citations
47 papers, 820 citations indexed

About

Wanying He is a scholar working on Food Science, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Wanying He has authored 47 papers receiving a total of 820 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 10 papers in Animal Science and Zoology and 10 papers in Biomedical Engineering. Recurrent topics in Wanying He's work include Meat and Animal Product Quality (10 papers), Proteins in Food Systems (8 papers) and Fermentation and Sensory Analysis (6 papers). Wanying He is often cited by papers focused on Meat and Animal Product Quality (10 papers), Proteins in Food Systems (8 papers) and Fermentation and Sensory Analysis (6 papers). Wanying He collaborates with scholars based in China, United States and Slovakia. Wanying He's co-authors include Siyi Pan, Ping Zhan, Honglei Tian, Liang Tian, Kexing Wang, Yue Gao, Hao Hu, Xin Fan, Ming Tian and Peng Wang and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Chemosphere.

In The Last Decade

Wanying He

42 papers receiving 813 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wanying He China 18 312 175 165 148 145 47 820
Reinhard Kohlus Germany 20 722 2.3× 224 1.3× 159 1.0× 173 1.2× 101 0.7× 91 1.3k
Jing Gan China 20 550 1.8× 118 0.7× 223 1.4× 69 0.5× 194 1.3× 38 949
Jingsheng Liu China 22 425 1.4× 200 1.1× 216 1.3× 107 0.7× 130 0.9× 82 1.1k
Tahreem Riaz China 15 512 1.6× 154 0.9× 282 1.7× 114 0.8× 187 1.3× 25 1.1k
Qi Zeng China 14 424 1.4× 119 0.7× 219 1.3× 63 0.4× 86 0.6× 47 774
Jayeeta Mitra India 17 331 1.1× 242 1.4× 124 0.8× 112 0.8× 280 1.9× 41 866
Wenhang Wang China 17 416 1.3× 241 1.4× 183 1.1× 74 0.5× 68 0.5× 57 888
Hong Zhuang China 15 195 0.6× 117 0.7× 349 2.1× 174 1.2× 86 0.6× 51 953
Ismael Marcet Spain 16 334 1.1× 182 1.0× 223 1.4× 70 0.5× 59 0.4× 46 680

Countries citing papers authored by Wanying He

Since Specialization
Citations

This map shows the geographic impact of Wanying He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wanying He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wanying He more than expected).

Fields of papers citing papers by Wanying He

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wanying He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wanying He. The network helps show where Wanying He may publish in the future.

Co-authorship network of co-authors of Wanying He

This figure shows the co-authorship network connecting the top 25 collaborators of Wanying He. A scholar is included among the top collaborators of Wanying He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wanying He. Wanying He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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He, Wanying, et al.. (2025). Tensile thickness debit effect in Ni-based single-crystal superalloy at elevated temperatures. International Journal of Mechanical Sciences. 310. 111111–111111.
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Zhan, Ping, et al.. (2025). Study on the aroma formation pathways in huajiao (Zanthoxylum bungeanum M.) oil during the frying process: Instrumental, sensory, and correlation analysis. Journal of Food Composition and Analysis. 146. 107968–107968. 1 indexed citations
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Liu, Sijie, Wanying He, Xinjun He, et al.. (2025). Selective hydrogenolysis of lignin over hierarchical CoNC catalysts for the sustainable production of 4-propylsyringol. Green Chemistry. 27(18). 5210–5223. 3 indexed citations
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He, Wanying, Peng Yao, Dongkai Chu, et al.. (2025). Wettability and in vitro osteogenic performance of micro-textures on titanium fabricated by picosecond laser. Optics & Laser Technology. 192. 113417–113417.
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Hu, Zhihui, Amr M. Bakry, Lin Shi, et al.. (2025). Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea. Food Chemistry. 489. 144933–144933. 6 indexed citations
9.
Zhang, Weijian, et al.. (2025). Crop yield and soil quality of soya bean-maize rotation in response to 8-year keep stubble with no tillage practices on the Northeast China. European Journal of Agronomy. 164. 127526–127526. 3 indexed citations
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He, Wanying, He Liu, Bo Fu, et al.. (2024). CO2 sequestration in microbial electrolytic cell-anaerobic digestion system combined with mineral carbonation for sludge hydrolysate treatment. Waste Management. 178. 331–338. 3 indexed citations
14.
Wang, Peng, Ping Zhan, Ruihao Liu, et al.. (2024). Characterization of the formation of key flavor volatiles in kiwifruit (Actinidia deliciosa) during storage by integrating. European Food Research and Technology. 250(4). 1017–1029. 3 indexed citations
15.
He, Wanying, Peng Wang, Honglei Tian, & Ping Zhan. (2023). Self-assembled zein hydrolysate glycosylation with dextran for encapsulation and delivery of curcumin. Food Bioscience. 51. 102364–102364. 12 indexed citations
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He, Wanying, Jinting Yan, Runguang Zhang, et al.. (2023). Volatomics-assisted characterization of aroma and off-flavor contributors in fresh and thermally treated kiwifruit juice. Food Research International. 167. 112656–112656. 22 indexed citations
18.
Yao, Peng, Dongkai Chu, Shuoshuo Qu, et al.. (2023). Array structure of monocrystalline silicon surface processed by femtosecond laser machining assisted with anisotropic chemical etching. Optics & Laser Technology. 169. 110165–110165. 10 indexed citations
19.
Wang, Peng, Yuyu Zhang, Ping Zhan, et al.. (2023). Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.). Food Chemistry. 427. 136666–136666. 20 indexed citations
20.
He, Wanying, Liang Tian, Shanshan Zhang, & Siyi Pan. (2021). A novel method to prepare protein-polysaccharide conjugates with high grafting and low browning: Application in encapsulating curcumin. LWT. 145. 111349–111349. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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