Lufeng Wang
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 29
- Proteins in Food Systems 18
- Polysaccharides Composition and Applications 12
- Microencapsulation and Drying Processes 10
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- Food composition and properties 18
- Co-authors
- Siyi Pan (18 shared papers)Xiaoyun Xu (6 shared papers)Hao Hu (3 shared papers)Xingjian Huang (3 shared papers)Gang Fan (2 shared papers)Hongfei Li (1 shared paper)Jianbo Liang (1 shared paper)Donghong Wang (1 shared paper)
- Journals
- Food Chemistry (8 papers)Automation in Construction (5 papers)Carbohydrate Polymers (4 papers)Chinese Physics Letters (4 papers)Semiconductor Science and Technology (3 papers)
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Lufeng Wang
116 papers receiving 4.2k citations
Lufeng Wang's Hit Papers
Peers
Comparison fields: 5 of 147
- Food Science 1.8k
- Nutrition and Dietetics 732
- Animal Science and Zoology 475
- Biotechnology 229
- Biochemistry 138
Countries citing papers authored by Lufeng Wang
This map shows the geographic impact of Lufeng Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lufeng Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lufeng Wang more than expected).
Fields of papers citing papers by Lufeng Wang
This network shows the impact of papers produced by Lufeng Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lufeng Wang. The network helps show where Lufeng Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Lufeng Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 126 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions Hit paper breakdown → | 2012 | 762 |
| 2 | A Superior δ-MnO2 Cathode and a Self-Healing Zn-δ-MnO2 Battery Hit paper breakdown → | 2019 | 762 |
| 3 | 2012 | 267 | |
| 4 | 2013 | 219 | |
| 5 | 2017 | 175 | |
| 6 | 2021 | 130 | |
| 7 | 2009 | 118 | |
| 8 | 2022 | 101 | |
| 9 | 2009 | 91 | |
| 10 | 2020 | 91 | |
| 11 | 2015 | 86 | |
| 12 | 2021 | 76 | |
| 13 | 2013 | 60 | |
| 14 | 2022 | 60 | |
| 15 | 2017 | 59 | |
| 16 | 2016 | 53 | |
| 17 | 2020 | 48 | |
| 18 | 2022 | 48 | |
| 19 | 2023 | 48 | |
| 20 | 2019 | 46 |
About Lufeng Wang
Lufeng Wang is a scholar working on Food Science, Nutrition and Dietetics, Electrical and Electronic Engineering, Biotechnology and Biomaterials, having authored 126 papers that have together received 4.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (18 papers), Food composition and properties (18 papers), Semiconductor Lasers and Optical Devices (16 papers), Photonic and Optical Devices (14 papers), Polysaccharides Composition and Applications (12 papers), Semiconductor Quantum Structures and Devices (11 papers), Microencapsulation and Drying Processes (10 papers) and Optical Network Technologies (6 papers). The work is most often cited by research in Food Science (1.8k citations), Nutrition and Dietetics (732 citations), Animal Science and Zoology (475 citations), Biotechnology (229 citations) and Biochemistry (138 citations). Lufeng Wang has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Siyi Pan, Xiaoyun Xu, Hao Hu, Xingjian Huang, Gang Fan, Hongfei Li, Jianbo Liang, Donghong Wang, Zi-jie Tang and Chunyi Zhi. Their work appears in journals such as Food Chemistry, Automation in Construction, Carbohydrate Polymers, Chinese Physics Letters and Semiconductor Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.