Siyi Pan

843 total citations
19 papers, 695 citations indexed

About

Siyi Pan is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Siyi Pan has authored 19 papers receiving a total of 695 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 6 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Siyi Pan's work include Gut microbiota and health (3 papers), Food composition and properties (2 papers) and Gastrointestinal motility and disorders (2 papers). Siyi Pan is often cited by papers focused on Gut microbiota and health (3 papers), Food composition and properties (2 papers) and Gastrointestinal motility and disorders (2 papers). Siyi Pan collaborates with scholars based in China, United States and Pakistan. Siyi Pan's co-authors include Haijuan Hu, Lufeng Wang, Shanshan Zhang, Fengxia Liu, Fengxia Liu, Lijuan Zhu, Muhammad Zafarullah, Peipei Zhang, Litao Peng and Shuzhen Yang and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Siyi Pan

19 papers receiving 688 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Siyi Pan China	13	274	256	179	174	102	19	695
Fakhar Islam Pakistan	16	181 0.7×	366 1.4×	197 1.1×	156 0.9×	108 1.1×	70	810
Han Wu China	17	230 0.8×	378 1.5×	187 1.0×	242 1.4×	74 0.7×	60	966
Roji Waghmare India	18	387 1.4×	472 1.8×	188 1.1×	277 1.6×	125 1.2×	33	1.1k
Ling Meng China	13	173 0.6×	452 1.8×	174 1.0×	212 1.2×	43 0.4×	24	788
Songlin Li China	13	193 0.7×	226 0.9×	109 0.6×	149 0.9×	86 0.8×	19	580
Yuanyuan Bian China	13	226 0.8×	330 1.3×	94 0.5×	194 1.1×	79 0.8×	44	851
Lucía María Jaeger de Carvalho Brazil	17	271 1.0×	350 1.4×	190 1.1×	113 0.6×	39 0.4×	40	861
Ederlan de Souza Ferreira Brazil	19	157 0.6×	240 0.9×	100 0.6×	224 1.3×	61 0.6×	50	773
Jamile Zeni Brazil	14	221 0.8×	244 1.0×	118 0.7×	269 1.5×	74 0.7×	114	826
Maryam Khakbaz Heshmati Iran	16	215 0.8×	697 2.7×	127 0.7×	216 1.2×	80 0.8×	26	1.0k

Countries citing papers authored by Siyi Pan

Since Specialization

Citations

This map shows the geographic impact of Siyi Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siyi Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siyi Pan more than expected).

Fields of papers citing papers by Siyi Pan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siyi Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siyi Pan. The network helps show where Siyi Pan may publish in the future.

Co-authorship network of co-authors of Siyi Pan

This figure shows the co-authorship network connecting the top 25 collaborators of Siyi Pan. A scholar is included among the top collaborators of Siyi Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siyi Pan. Siyi Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

19 of 19 papers shown

Pang, Lingyun, et al.. (2024). Comparison of water mobility and distribution in Dioscorea opposita Thunb. cv. Tiegun during hot‐air and microwave drying processes. International Journal of Food Science & Technology. 59(4). 2558–2569. 1 indexed citations

Hu, Haijuan, Peipei Zhang, Fengxia Liu, & Siyi Pan. (2024). Regulations of Citrus Pectin Oligosaccharide on Cholesterol Metabolism: Insights from Integrative Analysis of Gut Microbiota and Metabolites. Nutrients. 16(13). 2002–2002. 9 indexed citations

Xu, Gang, Xu Yang, Hao Hu, et al.. (2023). Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction. Trends in Food Science & Technology. 137. 124–141. 31 indexed citations

Wang, Zhiyue, et al.. (2022). Benchmarking sidestream shortcut nitrogen removal processes against nitrous oxide recovery from a life cycle perspective. Journal of Cleaner Production. 384. 135530–135530. 9 indexed citations

Zhou, Qi, et al.. (2022). Effect of ultrasound on functional properties, flavor characteristics, and storage stability of soybean milk. Food Chemistry. 381. 132158–132158. 61 indexed citations

Hu, Haijuan, Shanshan Zhang, & Siyi Pan. (2021). Characterization of Citrus Pectin Oligosaccharides and Their Microbial Metabolites as Modulators of Immunometabolism on Macrophages. Journal of Agricultural and Food Chemistry. 69(30). 8403–8414. 15 indexed citations

Murtaza, Ayesha, Aamir Iqbal, Lijuan Zhu, et al.. (2021). Effect of high-pressure carbon dioxide treatment on browning inhibition of fresh-cut Chinese water chestnut (Eleocharis tuberosa): Based on the comparison of damaged tissue and non-damaged tissue. Postharvest Biology and Technology. 179. 111557–111557. 33 indexed citations

Li, Jiaxing, Ayesha Murtaza, Aamir Iqbal, et al.. (2021). High-pressure carbon dioxide treatment alleviates browning development by regulating membrane lipid metabolism in fresh-cut lettuce. Food Control. 134. 108749–108749. 39 indexed citations

Hu, Haijuan, Shanshan Zhang, Fengxia Liu, et al.. (2019). Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-Lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 Mice. Journal of Agricultural and Food Chemistry. 67(43). 11922–11930. 60 indexed citations

10.

Zhang, Shan, Haijuan Hu, Wanying He, et al.. (2019). Regulatory Roles of Pectin Oligosaccharides on Immunoglobulin Production in Healthy Mice Mediated by Gut Microbiota. Molecular Nutrition & Food Research. 63(14). e1801363–e1801363. 31 indexed citations

11.

Zafarullah, Muhammad, Rabia Ramzan, Shanshan Zhang, et al.. (2018). Comparative Assessment of the Bioremedial Potentials of Potato Resistant Starch-Based Microencapsulated and Non-encapsulated Lactobacillus plantarum to Alleviate the Effects of Chronic Lead Toxicity. Frontiers in Microbiology. 9. 1306–1306. 18 indexed citations

12.

Fan, Xin, Yu Wang, Minzhang Zheng, et al.. (2018). Morphology engineering of protein fabrics for advanced and sustainable filtration. Journal of Materials Chemistry A. 6(43). 21585–21595. 77 indexed citations

13.

Li, Xuerui, Changwen Ye, Yan Tian, Siyi Pan, & Lufeng Wang. (2017). Effect of ohmic heating on fundamental properties of protein in soybean milk. Journal of Food Process Engineering. 41(3). 48 indexed citations

14.

Zhang, Shanshan, Haijuan Hu, Lufeng Wang, Fengxia Liu, & Siyi Pan. (2017). Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin. Food Chemistry. 244. 232–237. 151 indexed citations

15.

Miao, Wenhua, et al.. (2016). Evaluation of cooked rice texture using a novel sampling technique. Measurement. 89. 21–27. 12 indexed citations

16.

Yang, Shuzhen, Limei Liu, Dongmei Li, et al.. (2015). Use of active extracts of poplar buds against Penicillium italicum and possible modes of action. Food Chemistry. 196. 610–618. 73 indexed citations

17.

Yan, Shoulei, et al.. (2011). ATP bioluminescence rapid detection of total viable count in soy sauce. Luminescence. 27(1). 34–38. 10 indexed citations

18.

Pan, Siyi. (2009). Study on the relativity between characteristics of rice and quality of cooked rice. Science and Technology of Food Industry. 2 indexed citations

19.

Peng, Litao, Yueming Jiang, Shuzhen Yang, & Siyi Pan. (2005). [Accelerated senescence of fresh-cut Chinese water chestnut tissues in relation to hydrogen peroxide accumulation].. PubMed. 31(5). 527–32. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact