Siyi Pan
- Plant Science top 10%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biomaterials top 10%
- Co-authors
- Haijuan HuLufeng WangFengxia LiuShanshan ZhangMuhammad ZafarullahLijuan ZhuPeipei ZhangShuzhen Yang
- Topics
- Gut microbiota and health (3 papers)Food composition and properties (2 papers)Gastrointestinal motility and disorders (2 papers)
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Siyi Pan
19 papers receiving 688 citations
Peers
Comparison fields: 5 of 83
- Plant Science 274
- Food Science 256
- Nutrition and Dietetics 179
- Molecular Biology 174
- Biomaterials 102
Countries citing papers authored by Siyi Pan
This map shows the geographic impact of Siyi Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siyi Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siyi Pan more than expected).
Fields of papers citing papers by Siyi Pan
This network shows the impact of papers produced by Siyi Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siyi Pan. The network helps show where Siyi Pan may publish in the future.
Co-authorship network of co-authors of Siyi Pan
This figure shows the co-authorship network connecting the top 25 collaborators of Siyi Pan. A scholar is included among the top collaborators of Siyi Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siyi Pan. Siyi Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 31 | |
| 4 | 9 | |
| 5 | 61 | |
| 6 | 15 | |
| 7 | 33 | |
| 8 | 39 | |
| 9 | 60 | |
| 10 | 31 | |
| 11 | 18 | |
| 12 | 77 | |
| 13 | 48 | |
| 14 | 151 | |
| 15 | 12 | |
| 16 | 73 | |
| 17 | 10 | |
| 18 | Study on the relativity between characteristics of rice and quality of cooked rice | 2 |
| 19 | [Accelerated senescence of fresh-cut Chinese water chestnut tissues in relation to hydrogen peroxide accumulation]. | 15 |
About Siyi Pan
Siyi Pan is a scholar working on Gastroenterology, Biochemistry and Nutrition and Dietetics, having authored 19 papers that have together received 695 indexed citations. Recurring topics across this work include Gut microbiota and health (3 papers), Food composition and properties (2 papers) and Gastrointestinal motility and disorders (2 papers). The work is most often cited by research in Food Science (256 citations), Nutrition and Dietetics (179 citations) and Biochemistry (65 citations). Siyi Pan has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Haijuan Hu, Lufeng Wang, Fengxia Liu, Shanshan Zhang, Fengxia Liu, Muhammad Zafarullah, Lijuan Zhu, Peipei Zhang, Shuzhen Yang and Litao Peng. Their work appears in journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.