Luping Gu
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 106
- Proteins in Food Systems 91
- Microencapsulation and Drying Processes 43
- Polysaccharides Composition and Applications 19
- Food Chemistry and Fat Analysis 16
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- Meat and Animal Product Quality 38
Luping Gu
129 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 109
- Food Science 2.4k
- Animal Science and Zoology 657
- Nutrition and Dietetics 587
- Biomaterials 277
- Molecular Medicine 87
Countries citing papers authored by Luping Gu
This map shows the geographic impact of Luping Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luping Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luping Gu more than expected).
Fields of papers citing papers by Luping Gu
This network shows the impact of papers produced by Luping Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luping Gu. The network helps show where Luping Gu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Luping Gu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 1 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 8 | |
| 6 | 2024 | 21 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 1 | |
| 9 | 2024 | 3 | |
| 10 | 2024 | 0 | |
| 11 | 2024 | 3 | |
| 12 | 2023 | 12 | |
| 13 | 2023 | 17 | |
| 14 | 2023 | 17 | |
| 15 | 2022 | 6 | |
| 16 | 2022 | 12 | |
| 17 | 2022 | 17 | |
| 18 | 2021 | 9 | |
| 19 | 2021 | 45 | |
| 20 | 2020 | 23 |
About Luping Gu
Luping Gu is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Biochemistry and Molecular Medicine, having authored 135 papers that have together received 3.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (91 papers), Microencapsulation and Drying Processes (43 papers), Protein Hydrolysis and Bioactive Peptides (42 papers), Meat and Animal Product Quality (38 papers), Polysaccharides Composition and Applications (19 papers), Food composition and properties (17 papers), Food Chemistry and Fat Analysis (16 papers) and Pickering emulsions and particle stabilization (14 papers). The work is most often cited by research in Food Science (2.4k citations), Animal Science and Zoology (657 citations), Nutrition and Dietetics (587 citations), Biomaterials (277 citations) and Molecular Medicine (87 citations). Luping Gu has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Yujie Su, Cuihua Chang, Yanjun Yang, Junhua Li, David Julian McClements, Lilan Xu, Fuge Niu, Yanjun Yang, Yuanqi Lv and Xin Li. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Journal of the Science of Food and Agriculture, International Journal of Biological Macromolecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.