Cuicui Ma
- Food Science top 0.2%
- Proteins in Food Systems 34
- Microencapsulation and Drying Processes 11
- Food Chemistry and Fat Analysis 9
- Polysaccharides Composition and Applications 6
- Probiotics and Fermented Foods 3
- Biochemistry top 2%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 2%
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 3
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- Pickering emulsions and particle stabilization 17
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- Surfactants and Colloidal Systems 3
- Co-authors
- Fuguo LiuDavid Julian McClementsYanxiang GaoXuebo LiuXiaojia YanXiuping LiangJun YanWen Jiang
- Journals
- Food Hydrocolloids (12 papers)Food Chemistry (6 papers)Food Research International (3 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Cuicui Ma
42 papers receiving 2.9k citations
Hit Papers
Peers
Comparison fields: 5 of 106
- Food Science 2.3k
- Biochemistry 226
- Nutrition and Dietetics 527
- Animal Science and Zoology 230
- Biomaterials 291
Countries citing papers authored by Cuicui Ma
This map shows the geographic impact of Cuicui Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cuicui Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cuicui Ma more than expected).
Fields of papers citing papers by Cuicui Ma
This network shows the impact of papers produced by Cuicui Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cuicui Ma. The network helps show where Cuicui Ma may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Cuicui Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 3 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 31 | |
| 5 | 2024 | 11 | |
| 6 | 2024 | 17 | |
| 7 | 2024 | 3 | |
| 8 | 2023 | 9 | |
| 9 | 2023 | 52 | |
| 10 | 2023 | 35 | |
| 11 | 2022 | 32 | |
| 12 | 2022 | 26 | |
| 13 | 2022 | 24 | |
| 14 | 2022 | 43 | |
| 15 | 2022 | 37 | |
| 16 | Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional propertiesbreakdown → | 2022 | 122 |
| 17 | 2021 | 34 | |
| 18 | 2020 | 51 | |
| 19 | 2016 | 191 | |
| 20 | 2015 | 31 |
About Cuicui Ma
Cuicui Ma is a scholar working on Food Science, Biochemistry and Materials Chemistry, having authored 42 papers that have together received 2.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (34 papers), Pickering emulsions and particle stabilization (17 papers), Microencapsulation and Drying Processes (11 papers), Food Chemistry and Fat Analysis (9 papers), Polysaccharides Composition and Applications (6 papers), Surfactants and Colloidal Systems (3 papers), Probiotics and Fermented Foods (3 papers) and Nanocomposite Films for Food Packaging (3 papers). The work is most often cited by research in Food Science (2.3k citations), Biochemistry (226 citations) and Nutrition and Dietetics (527 citations). Cuicui Ma has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Fuguo Liu, David Julian McClements, Yanxiang Gao, Xuebo Liu, Xiaojia Yan, Xiuping Liang, Jun Yan, Wen Jiang, Shuang Han and Di Wang. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Food Research International, International Journal of Biological Macromolecules and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.