Bimlesh Mann

3.2k total citations · 1 hit paper
87 papers, 2.3k citations indexed

About

Bimlesh Mann is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Bimlesh Mann has authored 87 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 39 papers in Molecular Biology and 12 papers in Animal Science and Zoology. Recurrent topics in Bimlesh Mann's work include Protein Hydrolysis and Bioactive Peptides (25 papers), Proteins in Food Systems (22 papers) and Probiotics and Fermented Foods (16 papers). Bimlesh Mann is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (25 papers), Proteins in Food Systems (22 papers) and Probiotics and Fermented Foods (16 papers). Bimlesh Mann collaborates with scholars based in India, United Kingdom and United States. Bimlesh Mann's co-authors include Rajan Sharma, Rajesh Kumar, S. Athira, Rajesh Bajaj, Y. S. Rajput, Raghuraj Singh, Kamal Gandhi, A. K. Gupta, Ramesh Pothuraju and V. K. Joshi and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Bimlesh Mann

84 papers receiving 2.2k citations

Hit Papers

Preparation and characterization of nanoemulsion encapsul... 2014 2026 2018 2022 2014 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bimlesh Mann India 27 1.3k 939 298 283 231 87 2.3k
Yanjun Yang China 23 891 0.7× 903 1.0× 212 0.7× 262 0.9× 173 0.7× 62 2.0k
Tuğba Özdal Türkiye 12 1.0k 0.8× 807 0.9× 440 1.5× 187 0.7× 391 1.7× 26 2.6k
Sameh A. Korma Egypt 25 853 0.7× 656 0.7× 394 1.3× 188 0.7× 335 1.5× 96 2.2k
Maryam Salami Iran 37 2.4k 1.9× 1.3k 1.3× 569 1.9× 359 1.3× 597 2.6× 127 4.0k
Aimin Jiang China 23 761 0.6× 730 0.8× 240 0.8× 280 1.0× 131 0.6× 48 1.6k
Shengqi Rao China 30 749 0.6× 1.0k 1.1× 407 1.4× 173 0.6× 563 2.4× 95 2.8k
Xingrong Ju China 35 1.4k 1.1× 1.9k 2.0× 538 1.8× 434 1.5× 510 2.2× 98 3.7k
Tiehua Zhang China 30 1.4k 1.1× 1.1k 1.2× 564 1.9× 146 0.5× 456 2.0× 100 2.9k
Rong Liang China 30 1.8k 1.5× 665 0.7× 573 1.9× 221 0.8× 246 1.1× 56 2.7k
Qingrong Huang China 30 1.6k 1.3× 552 0.6× 421 1.4× 203 0.7× 345 1.5× 72 2.7k

Countries citing papers authored by Bimlesh Mann

Since Specialization
Citations

This map shows the geographic impact of Bimlesh Mann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bimlesh Mann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bimlesh Mann more than expected).

Fields of papers citing papers by Bimlesh Mann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bimlesh Mann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bimlesh Mann. The network helps show where Bimlesh Mann may publish in the future.

Co-authorship network of co-authors of Bimlesh Mann

This figure shows the co-authorship network connecting the top 25 collaborators of Bimlesh Mann. A scholar is included among the top collaborators of Bimlesh Mann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bimlesh Mann. Bimlesh Mann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gandhi, Kamal J.K., et al.. (2025). Detection of palmolein oil adulteration in milk fat using ATR-FTIR Spectroscopy and Chemometrics. Indian Journal of Dairy Science. 78(2).
2.
Mann, Bimlesh, et al.. (2025). Curcumin Nanocapsules Prepared With Native Casein Micelles Exhibit Potential to Reduce Paracetamol‐Induced Oxidative Stress. Food Science & Nutrition. 13(10). e70648–e70648. 1 indexed citations
4.
Gandhi, Kamal, et al.. (2024). Detection of flunixin residues in milk using ATR- FTIR spectroscopy coupled with chemometrics. Journal of Food Measurement & Characterization. 18(8). 6736–6746. 1 indexed citations
5.
Sharma, Rajan, et al.. (2024). Thermosonication: A technique to inactivate the plasmin system in milk. International Dairy Journal. 157. 105997–105997. 1 indexed citations
6.
Bajaj, Rajesh, et al.. (2019). Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends. Journal of Food Science and Technology. 57(2). 426–434. 34 indexed citations
7.
Mann, Bimlesh, et al.. (2018). In-vivo studies of antioxidant activity of fermented milk (Lassi) by Lactobacillus acidophilus and standard dahi culture. Journal of Pharmacognosy and Phytochemistry. 7(2). 25–30. 2 indexed citations
8.
Mann, Bimlesh, et al.. (2018). Characterization of Micellar Casein concentrate prepared from goat milk. International Journal of Chemical Studies. 6(2). 100–114. 1 indexed citations
9.
Mann, Bimlesh, et al.. (2018). Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein–maltodextrin conjugates. Journal of Food Science and Technology. 55(7). 2749–2757. 30 indexed citations
10.
Singh, Richa, et al.. (2017). Screening of different novel preservatives for milk Preservation by microbial analysis. International Journal of Chemical Studies. 5(4). 673–677. 1 indexed citations
11.
Bajaj, Rajesh, et al.. (2015). Transglutaminase cross-linking of milk proteins for improved functionality of cow and buffalo milk. Indian Journal of Dairy Science. 68(4). 1 indexed citations
12.
Bajaj, Rajesh, et al.. (2015). Effect of single and sequential treatment of alcalase and flavourzyme on antioxidant activity of buffalo casein hydrolysates. Indian Journal of Dairy Science. 68(6). 566–571. 1 indexed citations
13.
Chatterjee, Alok, et al.. (2015). RESPONSE SURFACE ANALYSES FOR ADMINISTERING PRODUCTION OF WHEY PROTEIN HYDROLYSATE WITH HYPOTENSIVE AND ANTIOXIDANT BIOACTIVITY. Indian Journal of Dairy Science. 68(2). 1 indexed citations
14.
Athira, S., Bimlesh Mann, Rajan Sharma, & Rajesh Kumar. (2013). Ameliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stress. Journal of Dairy Science. 96(3). 1431–1437. 38 indexed citations
15.
Mann, Bimlesh, et al.. (2012). Antioxidant properties of whey protein hydrolysates prepared using heat denatured whey proteins.. Milk science international/Milchwissenschaft. 67(1). 67–70. 3 indexed citations
16.
Gupta, A. K., et al.. (2010). Identification of antioxidant peptides in cheddar cheese made with adjunct culture Lactobacillus casei ssp. casei 300. Milk science international/Milchwissenschaft. 65(4). 396–399. 32 indexed citations
17.
Mann, Bimlesh, et al.. (2010). Comparative studies on antioxidant activity of buffalo and cow milk casein and their hydrolysates. Milk science international/Milchwissenschaft. 65(3). 287–290. 12 indexed citations
18.
Mann, Bimlesh, et al.. (2000). Microbiological, chemical and ultrastructural characteristics of Mishti doi (Sweetened Dahi). Journal of Food Science and Technology-mysore. 37(1). 54–57. 8 indexed citations
19.
Mann, Bimlesh, et al.. (1996). Composition and properties of whey protein concentrates isolated by ion exchange chromatography. Indian Journal of Dairy Science. 49(1). 47–53. 1 indexed citations
20.
Mann, Bimlesh, et al.. (1989). An advisory model for the control of pests of oilseed rape.. Aspects of applied biology. 355–358. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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