Bruna Klein

2.3k total citations
79 papers, 1.8k citations indexed

About

Bruna Klein is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Bruna Klein has authored 79 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Plant Science, 26 papers in Food Science and 19 papers in Nutrition and Dietetics. Recurrent topics in Bruna Klein's work include Meat and Animal Product Quality (13 papers), Essential Oils and Antimicrobial Activity (12 papers) and Postharvest Quality and Shelf Life Management (9 papers). Bruna Klein is often cited by papers focused on Meat and Animal Product Quality (13 papers), Essential Oils and Antimicrobial Activity (12 papers) and Postharvest Quality and Shelf Life Management (9 papers). Bruna Klein collaborates with scholars based in Brazil, Spain and United States. Bruna Klein's co-authors include Róger Wagner, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Vânia Zanella Pinto, Nathan Levien Vanier, M. C. Elias, Rosana Colussi, Aline Ferreira Ourique, Luiz Carlos Gutkoski and Roberto Christ Vianna Santos and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Bruna Klein

72 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bruna Klein Brazil	23	867	628	541	329	203	79	1.8k
Francisco J. Cinco‐Moroyoqui Mexico	17	654 0.8×	419 0.7×	435 0.8×	297 0.9×	230 1.1×	64	1.5k
Mohammad Saeid Yarmand Iran	22	1.2k 1.4×	527 0.8×	484 0.9×	462 1.4×	369 1.8×	37	1.9k
Morteza Khomeiri Iran	25	1.3k 1.5×	469 0.7×	474 0.9×	344 1.0×	420 2.1×	109	2.2k
Anis Shobirin Meor Hussin Malaysia	25	1.1k 1.3×	416 0.7×	671 1.2×	199 0.6×	457 2.3×	113	2.1k
Mohammad Rashedi Ismail‐Fitry Malaysia	18	890 1.0×	390 0.6×	255 0.5×	265 0.8×	233 1.1×	98	1.5k
Inmaculada Mateos‐Aparicio Spain	22	780 0.9×	776 1.2×	605 1.1×	201 0.6×	246 1.2×	49	1.8k
He Liu China	29	1.6k 1.8×	545 0.9×	622 1.1×	238 0.7×	440 2.2×	147	2.6k
Florencia Cladera‐Olivera Brazil	25	807 0.9×	316 0.5×	473 0.9×	351 1.1×	532 2.6×	39	1.7k
Daniela Campaniello Italy	27	1.1k 1.3×	295 0.5×	651 1.2×	222 0.7×	398 2.0×	72	2.0k
Pramod K. Prabhakar India	22	798 0.9×	300 0.5×	395 0.7×	134 0.4×	225 1.1×	73	1.6k

Countries citing papers authored by Bruna Klein

Since Specialization

Citations

This map shows the geographic impact of Bruna Klein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruna Klein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruna Klein more than expected).

Fields of papers citing papers by Bruna Klein

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruna Klein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruna Klein. The network helps show where Bruna Klein may publish in the future.

Co-authorship network of co-authors of Bruna Klein

This figure shows the co-authorship network connecting the top 25 collaborators of Bruna Klein. A scholar is included among the top collaborators of Bruna Klein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruna Klein. Bruna Klein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gündel, Samanta da Silva, Marina Lopes Machado, Bruna Klein, et al.. (2025). Nanostructured delivery of lavandula essential oils improves safety and neuroprotective efficacy in vivo. Journal of Drug Delivery Science and Technology. 115. 107652–107652.

Benedeti, Pedro Del Bianco, Róger Wagner, Bruna Klein, et al.. (2025). Inclusion of yeast and saccharides based-product to replace monensin in the diet of confined steers: performance, rumen environment, metabolism, animal health, and meat quality. Tropical Animal Health and Production. 57(2). 120–120.

Klein, Bruna, Kevin E. O’Connor, Reeta Davis, et al.. (2025). Effects of Adding Hydroxytyrosol to the Diet of Pigs in the Nursery Phase on Growth Performance, Biochemical Markers, and Fatty Acid Profile. Animals. 15(15). 2268–2268. 1 indexed citations

Klein, Bruna, Róger Wagner, Gilberto Vilmar Kozloski, et al.. (2024). Combination of Phytoactives in the Diet of Lactating Jersey Cows: Effects on Productive Efficiency, Milk Composition and Quality, Ruminal Environment, and Animal Health. Animals. 14(17). 2518–2518. 2 indexed citations

Agulheiro‐Santos, Ana Cristina, Luísa Czamanski Nora, Róger Wagner, et al.. (2024). Intake of Condensed Tannins (Acacia mearnsii) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat. Fermentation. 10(12). 630–630. 2 indexed citations

Thewes, Fábio Rodrigo, Erani Eliseu Schultz, Magno Roberto Pasquetti Berghetti, et al.. (2023). Superficial scald development in ‘Granny Smith’ and ‘Nicoter’ apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere. Food Research International. 173(Pt 2). 113396–113396. 4 indexed citations

Ribeiro, Stéphanie Reis, Bruna Klein, Ingrid Duarte dos Santos, et al.. (2022). Effects of controlled atmosphere and storage temperature on the quality of shelled ‘Barton’ pecan nuts during long-term storage. Food Research International. 158. 111498–111498. 13 indexed citations

Speroni, Caroline Sefrin, Taida Juliana Adorian, Bruna Klein, et al.. (2021). Microencapsulated Lemongrass (Cymbopogon flexuosus) Essential Oil Supplementation on Quality and Stability of Silver Catfish Fillets during Frozen Storage. Journal of Aquatic Food Product Technology. 30(9). 1124–1141. 4 indexed citations

Camponogara, Camila, Matheus D. Baldissera, Michele Rorato Sagrillo, et al.. (2020). Topical hydrogel containing Achyrocline satureioides oily extract (free and nanocapsule) has anti-inflammatory effects and thereby minimizes irritant contact dermatitis. Anais da Academia Brasileira de Ciências. 92(4). e20191066–e20191066. 8 indexed citations

10.

Ribeiro, Stéphanie Reis, Bruna Klein, Ingrid Duarte dos Santos, et al.. (2020). Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil. Food Research International. 136. 109596–109596. 49 indexed citations

11.

Thewes, Fábio Rodrigo, Rogério de Oliveira Anese, Erani Eliseu Schultz, et al.. (2019). Key volatile compounds of ‘Fuji Kiku’ apples as affected by the storage conditions and shelf life: Correlation between volatile emission by intact fruit and juice extracted from the fruit. Food Research International. 125. 108625–108625. 26 indexed citations

12.

Gündel, Samanta da Silva, Maiara Callegaro Velho, Priscila Marquezan Copetti, et al.. (2018). Basil oil-nanoemulsions: Development, cytotoxicity and evaluation of antioxidant and antimicrobial potential. Journal of Drug Delivery Science and Technology. 46. 378–383. 62 indexed citations

13.

Rebellato, Ana Paula, Bruna Klein, Róger Wagner, & Juliana Azevedo Lima Pallone. (2018). Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability. Journal of Food Science and Technology. 55(9). 3575–3583. 11 indexed citations

14.

Klein, Bruna, Fábio Rodrigo Thewes, Rogério de Oliveira Anese, et al.. (2018). Development of dispersive solvent extraction method to determine the chemical composition of apple peel wax. Food Research International. 116. 611–619. 20 indexed citations

15.

Quatrin, Priscilla Maciel, Michele Rorato Sagrillo, Róger Wagner, et al.. (2017). Evaluation of Stability and In Vitro Security of Nanoemulsions Containing Eucalyptus globulus Oil. BioMed Research International. 2017. 1–10. 36 indexed citations

16.

Piccolo, Jaqueline, et al.. (2016). Aloysia triphylla infusion: opposing effects on an in vitro antioxidant assay and on the oxidative stability of refrigerated fish pates.. 34(2). 1 indexed citations

17.

Klein, Bruna, Nathan Levien Vanier, Khalid Moomand, et al.. (2014). Ozone oxidation of cassava starch in aqueous solution at different pH. Food Chemistry. 155. 167–173. 114 indexed citations

18.

Gutkoski, Luiz Carlos, et al.. (2011). Efeito da adubação nitrogenada nas características tecnológicas de trigo. Current Agricultural Science and Technology. 17(1). 116–122. 2 indexed citations

19.

Vanier, Nathan Levien, Elessandra da Rosa Zavareze, Vânia Zanella Pinto, et al.. (2011). Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite. Food Chemistry. 131(4). 1255–1262. 133 indexed citations

20.

Gutkoski, Luiz Carlos, et al.. (2008). ARMAZENAMENTO DA FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO E SEU EFEITO NA PRODUÇÃO DE PÃO DE FORMA. SHILAP Revista de lepidopterología. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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