Bruna Klein
Impact in
- Food Science top 1%
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Postharvest Quality and Shelf Life Management 9
- Horticultural and Viticultural Research 8
- Food Science 26
- Essential Oils and Antimicrobial Activity 12
- Co-authors
- Róger Wagner (54 shared papers)Álvaro Renato Guerra Dias (7 shared papers)Elessandra da Rosa Zavareze (6 shared papers)Vânia Zanella Pinto (6 shared papers)Nathan Levien Vanier (4 shared papers)M. C. Elias (3 shared papers)Rosana Colussi (3 shared papers)Aline Ferreira Ourique (12 shared papers)
- Journals
- Food Research International (9 papers)Fermentation (3 papers)Tropical Animal Health and Production (3 papers)Microbial Pathogenesis (3 papers)Food Chemistry (3 papers)
- Partner nations
- BrazilUnited StatesSpain
In The Last Decade
Bruna Klein
72 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 112
- Food Science 867
- Nutrition and Dietetics 628
- Biomaterials 329
- Animal Science and Zoology 191
- Biochemistry 94
Countries citing papers authored by Bruna Klein
This map shows the geographic impact of Bruna Klein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruna Klein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruna Klein more than expected).
Fields of papers citing papers by Bruna Klein
This network shows the impact of papers produced by Bruna Klein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruna Klein. The network helps show where Bruna Klein may publish in the future.
Co-authors
The 25 scholars most cited alongside Bruna Klein, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 79 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 181 | |
| 2 | 2013 | 167 | |
| 3 | 2011 | 133 | |
| 4 | 2014 | 114 | |
| 5 | 2018 | 89 | |
| 6 | 2017 | 72 | |
| 7 | 2012 | 69 | |
| 8 | 2018 | 62 | |
| 9 | 2017 | 61 | |
| 10 | 2020 | 60 | |
| 11 | 2017 | 59 | |
| 12 | 2020 | 49 | |
| 13 | 2019 | 38 | |
| 14 | 2017 | 36 | |
| 15 | 2017 | 33 | |
| 16 | 2019 | 33 | |
| 17 | 2014 | 33 | |
| 18 | 2012 | 32 | |
| 19 | 2020 | 32 | |
| 20 | 2020 | 28 |
About Bruna Klein
Bruna Klein is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Animal Science and Zoology and Agronomy and Crop Science, having authored 79 papers that have together received 1.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Essential Oils and Antimicrobial Activity (12 papers), Food composition and properties (9 papers), Postharvest Quality and Shelf Life Management (9 papers), Ruminant Nutrition and Digestive Physiology (9 papers), Horticultural and Viticultural Research (8 papers), Bee Products Chemical Analysis (7 papers) and Aquaculture Nutrition and Growth (6 papers). The work is most often cited by research in Food Science (867 citations), Nutrition and Dietetics (628 citations), Biomaterials (329 citations), Animal Science and Zoology (191 citations) and Biochemistry (94 citations). Bruna Klein has collaborated with scholars based in Brazil, United States and Spain. Frequent co-authors include Róger Wagner, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Vânia Zanella Pinto, Nathan Levien Vanier, M. C. Elias, Rosana Colussi, Aline Ferreira Ourique, Luiz Carlos Gutkoski and Roberto Christ Vianna Santos. Their work appears in journals such as Food Research International, Fermentation, Tropical Animal Health and Production, Microbial Pathogenesis and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.