Hao Hu

5.3k citations
85 papers · 4.5k indexed · 2 hit papers · h-index 33

Impact in

  • Food Science top 0.1%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Food Chemistry and Fat Analysis
    • Meat and Animal Product Quality

Papers in

Hao Hu

79 papers receiving 4.5k citations

Hit Papers

Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions 2020 · 277 citations
2772012202620162021200400600

Peers

Hao Hu
Comparison fields: 5 of 133
  • Food Science 3.1k
  • Animal Science and Zoology 949
  • Nutrition and Dietetics 853
  • Biotechnology 396
  • Biomaterials 453
Replace Yuling Yang with:
Yuling Yang China
Bruno Augusto Mattar Carciofi Brazil
Mohammed Aïder Canada
Manop Suphantharika Thailand
Bert Lagrain Belgium
Xingjiang Li China
Monika Gibis Germany
Wenjun Wang China
Maria Inês Bruno Tavares Brazil
Xiaozhi Tang China
Hao Hu relative to Yuling Yang China Yuling Yang's profile →
Citations per field
00.5×1.5×2.3×
Yuling Yang · 1×
Citations per year

Countries citing papers authored by Hao Hu

Since Specialization
Citations

This map shows the geographic impact of Hao Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hao Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hao Hu more than expected).

Fields of papers citing papers by Hao Hu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hao Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hao Hu. The network helps show where Hao Hu may publish in the future.

Co-authors

The 25 scholars most cited alongside Hao Hu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Hao Hu Line = papers co-authored together Hao Hu links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20248
3 202379
4 202317
5 202232
6 202123
7 202170
8 202117
9 202163
10 20207
11 202026
12 202036
13
Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions
Hit paper breakdown →
2020277
14 20196
15 201915
16
Optimization of Extraction Process and Primary Structure Analysis of Polysaccharides from Tamarindus indica L. Pulp
20191
17 201946
18 2018180
19
Optimization of extraction process and structural analysis of arabinoxylans from hull-less barley bran.
20181
20
Numerical simulation of thermodynamics in laser medium for heat capacity laser
20051

About Hao Hu

Hao Hu is a scholar working on Food Science, Process Chemistry and Technology, Catalysis, Surfaces, Coatings and Films and Biotechnology, having authored 85 papers that have together received 4.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (34 papers), Microencapsulation and Drying Processes (15 papers), Polysaccharides Composition and Applications (12 papers), Food Chemistry and Fat Analysis (11 papers), Food composition and properties (8 papers), Meat and Animal Product Quality (7 papers), Microbial Inactivation Methods (7 papers) and Surface Modification and Superhydrophobicity (6 papers). The work is most often cited by research in Food Science (3.1k citations), Animal Science and Zoology (949 citations), Nutrition and Dietetics (853 citations), Biotechnology (396 citations) and Biomaterials (453 citations). Hao Hu has collaborated with scholars based in China, Egypt and Canada. Frequent co-authors include Siyi Pan, Xiaoyun Xu, Eunice C.Y. Li‐Chan, Ahmed Taha, Xingjian Huang, Lufeng Wang, Gang Fan, Tan H, Ming Tian and Fang Zhang. Their work appears in journals such as Food Hydrocolloids, Ultrasonics Sonochemistry, LWT, Food Chemistry and Journal of environmental chemical engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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