Tingting Bu
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
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- Protein Hydrolysis and Bioactive Peptides 11
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- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 5
- Co-authors
- Jiexia Zheng (9 shared papers)Shanshan Li (6 shared papers)Guoqing He (4 shared papers)Ling Liu (1 shared paper)Jianping Wu (8 shared papers)Songfeng Yu (8 shared papers)Kai Yang (15 shared papers)Ling Liu (2 shared papers)
In The Last Decade
Tingting Bu
33 papers receiving 549 citations
Peers
Comparison fields: 5 of 88
- Food Science 154
- Nutrition and Dietetics 95
- Animal Science and Zoology 59
- Insect Science 65
- Molecular Biology 299
Countries citing papers authored by Tingting Bu
This map shows the geographic impact of Tingting Bu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tingting Bu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tingting Bu more than expected).
Fields of papers citing papers by Tingting Bu
This network shows the impact of papers produced by Tingting Bu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tingting Bu. The network helps show where Tingting Bu may publish in the future.
Co-authors
The 25 scholars most cited alongside Tingting Bu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 120 | |
| 2 | 2014 | 42 | |
| 3 | 2019 | 39 | |
| 4 | 2021 | 34 | |
| 5 | 2020 | 30 | |
| 6 | 2022 | 28 | |
| 7 | 2020 | 28 | |
| 8 | 2021 | 27 | |
| 9 | 2024 | 23 | |
| 10 | 2022 | 22 | |
| 11 | 2022 | 18 | |
| 12 | 2023 | 14 | |
| 13 | 2017 | 14 | |
| 14 | 2024 | 13 | |
| 15 | 2025 | 11 | |
| 16 | 2024 | 10 | |
| 17 | 2024 | 9 | |
| 18 | 2023 | 9 | |
| 19 | 2023 | 9 | |
| 20 | 2018 | 9 |
About Tingting Bu
Tingting Bu is a scholar working on Molecular Biology, Nutrition and Dietetics, Food Science, Plant Science and Pharmacology, having authored 36 papers that have together received 553 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (11 papers), Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Polysaccharides and Plant Cell Walls (4 papers), Polysaccharides Composition and Applications (4 papers), Meat and Animal Product Quality (4 papers), Biological and pharmacological studies of plants (3 papers) and Muscle metabolism and nutrition (2 papers). The work is most often cited by research in Food Science (154 citations), Nutrition and Dietetics (95 citations), Animal Science and Zoology (59 citations), Insect Science (65 citations) and Molecular Biology (299 citations). Tingting Bu has collaborated with scholars based in China, Canada and Egypt. Frequent co-authors include Jiexia Zheng, Shanshan Li, Guoqing He, Ling Liu, Jianping Wu, Songfeng Yu, Kai Yang, Ling Liu, Mengjie Zhou and Lijun Zhu. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Food Research International, Food Bioscience and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.