Tingting Bu

692 total citations
35 papers, 507 citations indexed

About

Tingting Bu is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Tingting Bu has authored 35 papers receiving a total of 507 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 12 papers in Food Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Tingting Bu's work include Protein Hydrolysis and Bioactive Peptides (11 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Tingting Bu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Tingting Bu collaborates with scholars based in China, Canada and Egypt. Tingting Bu's co-authors include Jiexia Zheng, Shanshan Li, Jian Wu, Guoqing He, Ling Liu, Jianping Wu, Songfeng Yu, Kai Yang, Ling Liu and Mengjie Zhou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Cancer Research and Journal of Agricultural and Food Chemistry.

In The Last Decade

Tingting Bu

33 papers receiving 503 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tingting Bu China 12 287 149 88 81 65 35 507
Suyao Xiao China 13 266 0.9× 138 0.9× 94 1.1× 82 1.0× 39 0.6× 21 572
Shi Ying Xu China 11 422 1.5× 180 1.2× 86 1.0× 86 1.1× 94 1.4× 16 613
Maria Elisa Caetano‐Silva Brazil 13 368 1.3× 168 1.1× 97 1.1× 148 1.8× 52 0.8× 23 611
Yuliya Hrynets Canada 13 167 0.6× 158 1.1× 52 0.6× 31 0.4× 60 0.9× 24 492
Liying Wang China 11 264 0.9× 298 2.0× 64 0.7× 66 0.8× 66 1.0× 16 697
K.K. Ajeeshkumar India 9 158 0.6× 186 1.2× 67 0.8× 27 0.3× 29 0.4× 21 547
Shanguang Guo China 13 214 0.7× 454 3.0× 96 1.1× 36 0.4× 35 0.5× 27 601
Youzuo Zhang China 14 252 0.9× 152 1.0× 96 1.1× 45 0.6× 42 0.6× 23 765
Aída Jimena Velarde‐Salcedo Mexico 8 181 0.6× 99 0.7× 58 0.7× 36 0.4× 33 0.5× 13 344

Countries citing papers authored by Tingting Bu

Since Specialization
Citations

This map shows the geographic impact of Tingting Bu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tingting Bu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tingting Bu more than expected).

Fields of papers citing papers by Tingting Bu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tingting Bu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tingting Bu. The network helps show where Tingting Bu may publish in the future.

Co-authorship network of co-authors of Tingting Bu

This figure shows the co-authorship network connecting the top 25 collaborators of Tingting Bu. A scholar is included among the top collaborators of Tingting Bu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tingting Bu. Tingting Bu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Bu, Tingting, Yue Yu, Weicheng Wu, et al.. (2025). Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion. Foods. 14(8). 1300–1300. 1 indexed citations
3.
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Chen, Peng, Lanlan Nie, Yan Wang, et al.. (2025). Impact of dielectric barrier discharge cold plasma on Dendrobium officinale polysaccharides: Physicochemical and functional properties. International Journal of Biological Macromolecules. 311(Pt 3). 143740–143740. 1 indexed citations
5.
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Cheng, Hao, Lei Xu, Hua Zhu, et al.. (2024). Structural characterization of oligosaccharide from Dendrobium officinale and its properties in vitro digestion and fecal fermentation. Food Chemistry. 460(Pt 1). 140511–140511. 5 indexed citations
7.
Bu, Tingting, Yuting Ren, Yue Yu, et al.. (2024). Effect of two different Flammulina velutipes polysaccharides on the physicochemical and digestive properties of rice starch and their interaction mechanisms. Food Bioscience. 59. 104015–104015. 9 indexed citations
8.
Hamed, Yahya S., Amr M. Bakry, Hafiz Muhammad Ahsan, et al.. (2024). Development of soy protein isolate-based films containing omega rich oil from purslane seed for beef burger patties packaging. Journal of Food Measurement & Characterization. 18(6). 4012–4025. 5 indexed citations
9.
Xu, Lei, et al.. (2024). Unveiling the structural characteristics and anti-inflammatory potential of a novel polysaccharide from sweet potato peels. Food Bioscience. 62. 105375–105375. 4 indexed citations
10.
Hu, Weiwei, Junchao Gu, Kai Yang, et al.. (2024). Mechanism of hydrocolloids effect on buckwheat starch gels from interaction and structural perspectives: A comparative study. International Journal of Biological Macromolecules. 284(Pt 1). 137886–137886. 7 indexed citations
11.
Hamed, Yahya S., Hafiz Muhammad Ahsan, Muhammad Hussain, et al.. (2024). Development of chitosan-based edible film incorporated with purified flavonoids from Moringa oleifera: Structural, thermal, antibacterial activity and application. Food Chemistry. 457. 140059–140059. 19 indexed citations
12.
Hamed, Yahya S., Hafiz Muhammad Ahsan, Muhammad Hussain, et al.. (2023). Polysaccharides from Brassica rapa root: Extraction, purification, structural features, and biological activities. A review. International Journal of Biological Macromolecules. 254(Pt 3). 128023–128023. 10 indexed citations
13.
Liu, Ling, Songfeng Yu, Tingting Bu, et al.. (2023). Casein Hydrolysate Alleviates Adipose Chronic Inflammation in High Fat-Diet Induced Obese C57BL/6J Mice through MAPK Pathway. Nutrients. 15(8). 1813–1813. 7 indexed citations
14.
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Bu, Tingting, Yuting Ren, Songfeng Yu, et al.. (2022). A Low-Phenylalanine-Containing Whey Protein Hydrolysate Stimulates Osteogenic Activity through the Activation of p38/Runx2 Signaling in Osteoblast Cells. Nutrients. 14(15). 3135–3135. 5 indexed citations
16.
Yu, Songfeng, Ling Liu, Tingting Bu, et al.. (2022). Purification and characterization of hypoglycemic peptides from traditional Chinese soy-fermented douchi. Food & Function. 13(6). 3343–3352. 17 indexed citations
17.
Bu, Tingting, Ling Zhang, Ling Liu, et al.. (2022). Evaluation of the anti-osteoporotic effect of a low-phenylalanine whey protein hydrolysate in an ovariectomized mice model. Food & Function. 13(7). 3957–3967. 8 indexed citations
18.
Yu, Songfeng, Wenjun Wang, Tingting Bu, et al.. (2022). Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers. Food Research International. 164. 112340–112340. 25 indexed citations
19.
Bu, Tingting, et al.. (2021). Milk proteins and their derived peptides on bone health: Biological functions, mechanisms, and prospects. Comprehensive Reviews in Food Science and Food Safety. 20(2). 2234–2262. 26 indexed citations
20.
Li, Shanshan, Tingting Bu, Jiexia Zheng, et al.. (2019). Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile‐Pro‐Pro and Val‐Pro‐Pro. Comprehensive Reviews in Food Science and Food Safety. 18(4). 1097–1110. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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