Sameh A. Korma
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in ⓘ
- Food Science 48
- Proteins in Food Systems 13
- Essential Oils and Antimicrobial Activity 10
- Microencapsulation and Drying Processes 9
- Food Chemistry and Fat Analysis 9
- Probiotics and Fermented Foods 9
- Co-authors
- Abdelmoneim H. Ali (11 shared papers)Xingguo Wang (12 shared papers)Tuba Esatbeyoglu (17 shared papers)Qingzhe Jin (10 shared papers)Abdur Rehman (10 shared papers)Sherif M. Abed (9 shared papers)Kamel S. Ahmed (1 shared paper)Lipeng Qiu (1 shared paper)
In The Last Decade
Sameh A. Korma
91 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 136
- Food Science 853
- Biochemistry 200
- Nutrition and Dietetics 394
- Molecular Medicine 96
- Animal Science and Zoology 188
Countries citing papers authored by Sameh A. Korma
This map shows the geographic impact of Sameh A. Korma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sameh A. Korma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sameh A. Korma more than expected).
Fields of papers citing papers by Sameh A. Korma
This network shows the impact of papers produced by Sameh A. Korma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sameh A. Korma. The network helps show where Sameh A. Korma may publish in the future.
Co-authors
The 25 scholars most cited alongside Sameh A. Korma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 96 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Probiotics: mechanism of action, health benefits and their application in food industries Hit paper breakdown → | 2023 | 281 |
| 2 | 2018 | 210 | |
| 3 | Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review Hit paper breakdown → | 2023 | 157 |
| 4 | 2017 | 64 | |
| 5 | 2022 | 63 | |
| 6 | 2022 | 62 | |
| 7 | 2021 | 60 | |
| 8 | 2023 | 55 | |
| 9 | 2017 | 55 | |
| 10 | 2018 | 54 | |
| 11 | 2018 | 51 | |
| 12 | 2023 | 47 | |
| 13 | 2021 | 44 | |
| 14 | 2021 | 44 | |
| 15 | 2022 | 41 | |
| 16 | 2021 | 41 | |
| 17 | 2023 | 37 | |
| 18 | 2021 | 30 | |
| 19 | 2023 | 29 | |
| 20 | 2024 | 27 |
About Sameh A. Korma
Sameh A. Korma is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Biochemistry, having authored 96 papers that have together received 2.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Phytochemicals and Antioxidant Activities (13 papers), Meat and Animal Product Quality (12 papers), Essential Oils and Antimicrobial Activity (10 papers), Microencapsulation and Drying Processes (9 papers), Food composition and properties (9 papers), Food Chemistry and Fat Analysis (9 papers) and Probiotics and Fermented Foods (9 papers). The work is most often cited by research in Food Science (853 citations), Biochemistry (200 citations), Nutrition and Dietetics (394 citations), Molecular Medicine (96 citations) and Animal Science and Zoology (188 citations). Sameh A. Korma has collaborated with scholars based in Egypt, China and Pakistan. Frequent co-authors include Abdelmoneim H. Ali, Xingguo Wang, Tuba Esatbeyoglu, Qingzhe Jin, Abdur Rehman, Sherif M. Abed, Kamel S. Ahmed, Lipeng Qiu, Jinghua Chen and Rana Muhammad Aadil. Their work appears in journals such as Foods, LWT, Molecules, Frontiers in Nutrition and Fermentation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.