Sameh A. Korma

3.4k total citations · 2 hit papers
96 papers, 2.2k citations indexed

About

Sameh A. Korma is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Sameh A. Korma has authored 96 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 23 papers in Molecular Biology and 23 papers in Nutrition and Dietetics. Recurrent topics in Sameh A. Korma's work include Proteins in Food Systems (13 papers), Phytochemicals and Antioxidant Activities (13 papers) and Meat and Animal Product Quality (12 papers). Sameh A. Korma is often cited by papers focused on Proteins in Food Systems (13 papers), Phytochemicals and Antioxidant Activities (13 papers) and Meat and Animal Product Quality (12 papers). Sameh A. Korma collaborates with scholars based in Egypt, China and Pakistan. Sameh A. Korma's co-authors include Abdelmoneim H. Ali, Xingguo Wang, Tuba Esatbeyoglu, Qingzhe Jin, Abdur Rehman, Sherif M. Abed, Kamel S. Ahmed, Lipeng Qiu, Jinghua Chen and Rana Muhammad Aadil and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Sameh A. Korma

91 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Probiotics: mechanism of action, health benefits and their application in food industries

2023 281 citations Abdur Rehman, Rana Muhammad Aadil et al. profile →
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review

2023 157 citations Sameh A. Korma, Samy Selim et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sameh A. Korma Egypt	25	853	656	394	335	201	96	2.2k
Eduardo Basílio de Oliveira Brazil	24	1.1k 1.2×	595 0.9×	339 0.9×	286 0.9×	198 1.0×	77	2.0k
Arshad Mehmood China	31	748 0.9×	754 1.1×	362 0.9×	572 1.7×	167 0.8×	75	2.6k
Nasim Khorshidian Iran	29	1.3k 1.5×	582 0.9×	473 1.2×	396 1.2×	228 1.1×	73	2.3k
Tuğba Özdal Türkiye	12	1.0k 1.2×	807 1.2×	440 1.1×	391 1.2×	169 0.8×	26	2.6k
Manuela Amorim Portugal	28	785 0.9×	837 1.3×	375 1.0×	231 0.7×	154 0.8×	56	2.0k
Leonard Williams United States	26	722 0.8×	523 0.8×	188 0.5×	419 1.3×	340 1.7×	90	2.3k
Qingrong Huang China	30	1.6k 1.8×	552 0.8×	421 1.1×	345 1.0×	253 1.3×	72	2.7k
Zhenpeng Gao China	30	1.3k 1.5×	763 1.2×	459 1.2×	660 2.0×	183 0.9×	138	2.6k
Bimlesh Mann India	27	1.3k 1.5×	939 1.4×	298 0.8×	231 0.7×	114 0.6×	87	2.3k
Youn Young Shim Canada	26	1.0k 1.2×	685 1.0×	605 1.5×	441 1.3×	125 0.6×	83	2.4k

Countries citing papers authored by Sameh A. Korma

Since Specialization

Citations

This map shows the geographic impact of Sameh A. Korma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sameh A. Korma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sameh A. Korma more than expected).

Fields of papers citing papers by Sameh A. Korma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sameh A. Korma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sameh A. Korma. The network helps show where Sameh A. Korma may publish in the future.

Co-authorship network of co-authors of Sameh A. Korma

This figure shows the co-authorship network connecting the top 25 collaborators of Sameh A. Korma. A scholar is included among the top collaborators of Sameh A. Korma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sameh A. Korma. Sameh A. Korma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Nan, Huifang Wang, Sameh A. Korma, Peipei An, & Li Li. (2025). Improvement of anti-staling ability and flavor characterization of whole-wheat bread by Lactobacillus amylolyticus L6 fermentation. Food Bioscience. 65. 106076–106076. 2 indexed citations

Korma, Sameh A., Abdul Rehman, Ashiq Hussain, et al.. (2025). Valorization of fish oil from processing by-products: Composition, nutritional value, and potential applications. Applied Food Research. 5(2). 101552–101552.

Korma, Sameh A., et al.. (2025). Effects of clove (Syzygium aromaticum) extract on antibacterial activity, phytochemical properties, and storage quality of flavored milk beverages. Journal of Dairy Science. 108(4). 3300–3313. 2 indexed citations

Faisal, Muhammad Naeem, Kashif-ur-Rehman Khan, Muhammad Umar Ijaz, et al.. (2025). Nutraceutical Impact of Pumpkin Seed Oil on Expression Levels of EZH-2 and KRT-14 Genes against DSS-induced Inflammatory Bowel Disease in the Rat Model. Cell Biochemistry and Biophysics. 83(2). 2185–2199.

Chang, Hui Lin, Sameh A. Korma, Jian Chen, & Tao Yang. (2024). Preparation, properties, and characterization of dual-modified tapioca starch and its composite film. Industrial Crops and Products. 222. 119840–119840. 4 indexed citations

Sameen, Aysha, Abdur Rehman, Nuzhat Huma, et al.. (2024). Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese. Frontiers in Sustainable Food Systems. 8. 8 indexed citations

Hussain, Ashiq, et al.. (2024). Effect of water chestnut based edible coating on the physicochemical quality and shelf life of apples. Discover Applied Sciences. 6(8). 1 indexed citations

Al‐Hilifi, Sawsan A., et al.. (2024). Chemical, rheological and sensory characteristics of wheat bread enriched with chia (Salvia hispanica L.) seed gum. Future Foods. 10. 100471–100471. 3 indexed citations

Wei, Wei, Mohamed A. Farag, Sameh A. Korma, et al.. (2023). How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk?. International Dairy Journal. 146. 105738–105738. 9 indexed citations

10.

Hamad, Gamal M., Taha Mehany, Sameh A. Korma, et al.. (2023). Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M1 Levels in Contaminated Milk. Toxins. 15(2). 107–107. 13 indexed citations

11.

Ovatlarnporn, Chitchamai, et al.. (2023). Fabrication of different nanocrystal (CNC)-based coatings for the enhancement of shelf life and quality of minimally processed fruits. Cellulose. 30(18). 11521–11536. 10 indexed citations

12.

Afzal, Samina, Kashif-ur-Rehman Khan, Hanan Y. Aati, et al.. (2023). Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte. Molecules. 28(9). 3847–3847. 14 indexed citations

13.

Khan, Haji Muhammad Shoaib, et al.. (2022). Development of Phytocosmeceutical Microemulgel Containing Flaxseed Extract and Its In Vitro and In Vivo Characterization. Pharmaceutics. 14(8). 1656–1656. 12 indexed citations

14.

Yousuf, Muhammad, Haji Muhammad Shoaib Khan, Kashif-ur-Rehman Khan, et al.. (2022). Chemical Profiling, Formulation Development, In Vitro Evaluation and Molecular Docking of Piper nigrum Seeds Extract Loaded Emulgel for Anti-Aging. Molecules. 27(18). 5990–5990. 19 indexed citations

15.

Khan, Kashif-ur-Rehman, Hanan Y. Aati, Abdul Basit, et al.. (2022). Phytochemical Profiling of the Ethanolic Extract of Zaleya pentandra L. Jaffery and Its Biological Activities by In-Vitro Assays and In-Silico Molecular Docking. Applied Sciences. 13(1). 584–584. 17 indexed citations

16.

Nasiru, Mustapha Muhammad, Muhammad Umair, Evans Frimpong Boateng, et al.. (2022). Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time. Molecules. 27(3). 601–601. 26 indexed citations

17.

Korma, Sameh A., Li Li, Wei Wei, et al.. (2022). A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization. Biomolecules. 12(5). 730–730. 6 indexed citations

18.

Ahmed, Eman, et al.. (2022). Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils. Foods. 11(19). 3149–3149. 14 indexed citations

19.

Ahmad, Saeed, Kashif-ur-Rehman Khan, Fawaz Alasmari, et al.. (2022). Metabolic Profiling by GC-MS, In Vitro Biological Potential, and In Silico Molecular Docking Studies of Verbena officinalis. Molecules. 27(19). 6685–6685. 10 indexed citations

20.

Qi, Ce, Jin Sun, Renqiang Yu, et al.. (2018). The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Food & Function. 9(3). 1747–1754. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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