Zaixiang Lou

3.0k total citations · 2 hit papers
60 papers, 2.4k citations indexed

About

Zaixiang Lou is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Zaixiang Lou has authored 60 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 26 papers in Food Science and 15 papers in Plant Science. Recurrent topics in Zaixiang Lou's work include Essential Oils and Antimicrobial Activity (16 papers), Phytochemicals and Antioxidant Activities (13 papers) and Bacterial biofilms and quorum sensing (9 papers). Zaixiang Lou is often cited by papers focused on Essential Oils and Antimicrobial Activity (16 papers), Phytochemicals and Antioxidant Activities (13 papers) and Bacterial biofilms and quorum sensing (9 papers). Zaixiang Lou collaborates with scholars based in China, United States and Bangladesh. Zaixiang Lou's co-authors include Hongxin Wang, Chaoyang Ma, Song Zhu, Zhouping Wang, Juntao Sun, Jing Li, Hongxin Wang, Shengqi Rao, Fuhao Yu and Xingran Kou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Carbohydrate Polymers.

In The Last Decade

Zaixiang Lou

58 papers receiving 2.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

2011 542 citations Zaixiang Lou, Hongxin Wang et al. Journal of Food Science profile →
p-Coumaric acid kills bacteria through dual damage mechanisms

2011 339 citations Zaixiang Lou, Juntao Sun et al. profile →

Peers

Zaixiang Lou

BIOCH

PHARM

Chaoyang Ma China

Niranjan Koirala Nepal

Song Zhu China

Susana Santoyo Spain

Seham S. El‐Hawary Egypt

Shanmugam Hemaiswarya India

Q. P. Hu China

Dhiraj Vattem United States

Stefanıa Garzoli Italy

Kirley Marques Canuto Brazil

Chaoyang Ma China

Zaixiang Lou

833 ×1.0

729 ×0.9

681 ×1.1

471 ×1.0

BIOCH

206 ×0.8

PHARM

Citations per year, relative to Zaixiang Lou Zaixiang Lou (= 1×) peers Chaoyang Ma

Countries citing papers authored by Zaixiang Lou

Since Specialization

Citations

This map shows the geographic impact of Zaixiang Lou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zaixiang Lou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zaixiang Lou more than expected).

Fields of papers citing papers by Zaixiang Lou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zaixiang Lou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zaixiang Lou. The network helps show where Zaixiang Lou may publish in the future.

Co-authorship network of co-authors of Zaixiang Lou

This figure shows the co-authorship network connecting the top 25 collaborators of Zaixiang Lou. A scholar is included among the top collaborators of Zaixiang Lou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zaixiang Lou. Zaixiang Lou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lou, Zaixiang, et al.. (2025). The antibacterial mechanism and cell damage mechanism of natural antibacterial agents from different sources and their applications in food. Journal of Food Measurement & Characterization. 20(2). 1362–1386.

Chen, Wen‐Ying, Yao Zhou, Bin Liu, et al.. (2025). Perfluorohexane sulfonate (PFHxS) induces liver cytotoxicity by activating autophagy and endoplasmic reticulum stress-regulated mitochondrial pathway apoptosis. Food and Chemical Toxicology. 204. 115657–115657. 2 indexed citations

Wei, Yang, Yuxuan Pang, Kang Wei, et al.. (2025). Preparation and stabilization of low-caffeine and high-catechin tea extract: Combing enzymatic treatment, macroporous resin adsorption, and microencapsulation. Food Research International. 213. 116569–116569.

Lou, Zaixiang, et al.. (2024). Fabrication of pH-responsive whey protein/sodium alginate composite hydrogel beads for theaflavins. Journal of Food Engineering. 387. 112324–112324. 11 indexed citations

Ma, Chaoyang, et al.. (2024). Adsorption/desorption behavior and purification process optimization of theaflavins on macroporous resin. Journal of Food Measurement & Characterization. 18(8). 7160–7171. 4 indexed citations

Lou, Zaixiang, et al.. (2024). Tsaokoflavanols A1–J1: Flavanol-fatty alcohol hybrids with HPL inhibitory activity from Amomum tsao-ko. Phytochemistry. 219. 113982–113982. 4 indexed citations

Islam, Md. Serajul, et al.. (2024). Purification, microstructure, functional properties and antioxidant activity of peptides from Chinese pond turtle hydrolysate. Food Science and Biotechnology. 34(1). 79–94. 1 indexed citations

Du, Xiaojing, Shan Wang, Zaixiang Lou, Chengyu Jiang, & Hongxin Wang. (2023). Preparation, characterization and functional properties of ternary composite nanoparticles for enhanced water solubility and bioaccessibility of lutein. Food Hydrocolloids. 144. 109039–109039. 23 indexed citations

Chen, Xiaohua, et al.. (2023). Screening and Metabolomic Analysis of Lactic Acid Bacteria-Antagonizing Pseudomonas aeruginosa. Foods. 12(14). 2799–2799. 6 indexed citations

10.

Li, Chengcheng, Zaixiang Lou, Xin Sun, et al.. (2023). The Anti-Biofilm Activity and Mechanism of Apigenin-7-O-Glucoside Against Staphylococcus aureus and Escherichia coli. Infection and Drug Resistance. Volume 16. 2129–2140. 20 indexed citations

11.

Li, Chengcheng, Chengyu Jiang, Huijuan Jing, et al.. (2020). Separation of phenolics from peony flowers and their inhibitory activities and action mechanism on bacterial biofilm. Applied Microbiology and Biotechnology. 104(10). 4321–4332. 23 indexed citations

12.

Lou, Zaixiang, et al.. (2019). Inhibitive Effect of Eugenol and Its Nanoemulsion on Quorum Sensing–Mediated Virulence Factors and Biofilm Formation by Pseudomonas aeruginosa. Journal of Food Protection. 82(3). 379–389. 59 indexed citations

13.

Rahman, Md Ramim Tanver, Zaixiang Lou, Jun Zhang, et al.. (2017). Star Anise (Illicium verum Hook. f.) as Quorum Sensing and Biofilm Formation Inhibitor on Foodborne Bacteria: Study in Milk. Journal of Food Protection. 80(4). 645–653. 18 indexed citations

14.

Lou, Zaixiang, Li Cheng, Xingran Kou, et al.. (2016). Antibacterial, Antibiofilm Effect of Burdock (Arctium lappa L.) Leaf Fraction and Its Efficiency in Meat Preservation. Journal of Food Protection. 79(8). 1404–1409. 31 indexed citations

15.

Rahman, Md Ramim Tanver, Zaixiang Lou, Fuhao Yu, Peng Wang, & Hongxin Wang. (2015). Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens. Saudi Journal of Biological Sciences. 24(2). 324–330. 64 indexed citations

16.

Lou, Zaixiang, Yijun Liu, Ying Hong, et al.. (2013). Anti-biofilm Activities and Chemical Composition of Essential Oil from Burdock Leaf. Food Science and Technology Research. 19(5). 915–921. 6 indexed citations

17.

Lou, Zaixiang, Hongxin Wang, Jing Li, et al.. (2011). Effect of simultaneous ultrasonic/microwave assisted extraction on the antioxidant and antibacterial activities of burdock leaves. Journal of Medicinal Plants Research. 5(22). 5370–5377. 11 indexed citations

18.

Lou, Zaixiang, Hongxin Wang, Song Zhu, Chaoyang Ma, & Zhouping Wang. (2011). Antibacterial Activity and Mechanism of Action of Chlorogenic Acid. Journal of Food Science. 76(6). M398–403. 542 indexed citations breakdown →

19.

Lou, Zaixiang, et al.. (2011). Removal of caffeine from green tea by microwave-enhanced vacuum ice water extraction. Analytica Chimica Acta. 716. 49–53. 31 indexed citations

20.

Sun, Juntao, et al.. (2011). Construction and characterization of a fusion β-1,3-1,4-glucanase to improve hydrolytic activity and thermostability. Biotechnology Letters. 33(11). 2193–2199. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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