Xiaojia Yan
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress
Papers in
- Food Science 13
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 4
- Probiotics and Fermented Foods 3
- Polysaccharides Composition and Applications 2
- Food Chemistry and Fat Analysis 2
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- Phytochemicals and Antioxidant Activities 2
- Co-authors
- Fuguo LiuXuebo LiuDavid Julian McClementsCuicui MaXiuping LiangZhigang LiuLiqiang ZouXinlu Zhang
- Journals
- International Journal of Biological Macromolecules (3 papers)Trends in Food Science & Technology (3 papers)Food Chemistry (2 papers)Food & Function (2 papers)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Xiaojia Yan
18 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 107
- Food Science 914
- Biochemistry 133
- Biomaterials 202
- Nutrition and Dietetics 213
- Molecular Medicine 62
Countries citing papers authored by Xiaojia Yan
This map shows the geographic impact of Xiaojia Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojia Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojia Yan more than expected).
Fields of papers citing papers by Xiaojia Yan
This network shows the impact of papers produced by Xiaojia Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojia Yan. The network helps show where Xiaojia Yan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xiaojia Yan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 44 | |
| 3 | 2024 | 11 | |
| 4 | 2024 | 17 | |
| 5 | 2024 | 24 | |
| 6 | 2024 | 3 | |
| 7 | 2022 | 56 | |
| 8 | 2022 | 35 | |
| 9 | 2022 | 82 | |
| 10 | 2022 | 36 | |
| 11 | Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods Hit paper breakdown → | 2020 | 297 |
| 12 | 2020 | 88 | |
| 13 | 2019 | 107 | |
| 14 | 2019 | 134 | |
| 15 | 2019 | 111 | |
| 16 | 2019 | 45 | |
| 17 | Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions Hit paper breakdown → | 2019 | 270 |
| 18 | FUCOXANTHIN AS THE MAJOR ANTIOXIDANT IN HIJIKIA FUSIFORMIS | 1999 | 14 |
About Xiaojia Yan
Xiaojia Yan is a scholar working on Food Science, Biochemistry, Molecular Medicine, Gastroenterology and Biomaterials, having authored 18 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (5 papers), Microencapsulation and Drying Processes (4 papers), Probiotics and Fermented Foods (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Polysaccharides Composition and Applications (2 papers) and Food Chemistry and Fat Analysis (2 papers). The work is most often cited by research in Food Science (914 citations), Biochemistry (133 citations), Biomaterials (202 citations), Nutrition and Dietetics (213 citations) and Molecular Medicine (62 citations). Xiaojia Yan has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Fuguo Liu, Xuebo Liu, David Julian McClements, Cuicui Ma, Xiuping Liang, Zhigang Liu, Liqiang Zou, Xinlu Zhang, Tianxin Yang and Xin Hu. Their work appears in journals such as International Journal of Biological Macromolecules, Trends in Food Science & Technology, Food Chemistry, Food & Function and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.