Juan You

4.3k total citations · 1 hit paper
114 papers, 3.5k citations indexed

About

Juan You is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Juan You has authored 114 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 76 papers in Animal Science and Zoology, 40 papers in Food Science and 35 papers in Molecular Biology. Recurrent topics in Juan You's work include Meat and Animal Product Quality (75 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Proteins in Food Systems (29 papers). Juan You is often cited by papers focused on Meat and Animal Product Quality (75 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Proteins in Food Systems (29 papers). Juan You collaborates with scholars based in China, Egypt and Thailand. Juan You's co-authors include Shanbai Xiong, Tao Yin, Yang Hu, Yongkang Luo, Ru Liu, Huixing Shen, Qilin Huang, Lei Liu, Jian Wu and Shichen Zhu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Juan You

109 papers receiving 3.5k citations

Hit Papers

Effect of sodium alginate-based edible coating containing... 2010 2026 2015 2020 2010 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)
    2010 365 citations Huixing Shen, Juan You et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Juan You China 35 1.9k 1.5k 1.0k 632 508 114 3.5k
Ruichang Gao China 32 1.4k 0.7× 1.2k 0.8× 1.5k 1.4× 586 0.9× 477 0.9× 153 3.9k
Tao Yin China 39 2.0k 1.1× 1.9k 1.3× 1.0k 1.0× 686 1.1× 545 1.1× 134 4.0k
Yang Hu China 34 1.3k 0.7× 1.2k 0.8× 757 0.7× 837 1.3× 287 0.6× 101 3.0k
Dawei Yu China 36 1.5k 0.8× 1.1k 0.7× 1.0k 1.0× 1.3k 2.0× 375 0.7× 107 3.6k
Shanggui Deng China 33 1.6k 0.8× 969 0.7× 1.7k 1.6× 600 0.9× 674 1.3× 148 3.9k
Ru Liu China 33 1.8k 1.0× 1.8k 1.2× 759 0.7× 371 0.6× 311 0.6× 128 3.2k
Fang Yang China 32 1.5k 0.8× 1.0k 0.7× 1.3k 1.2× 286 0.5× 389 0.8× 118 3.0k
Kazufumi Osako Japan 37 2.2k 1.2× 1.4k 1.0× 1.6k 1.5× 1.7k 2.7× 750 1.5× 172 4.7k
Jae W. Park United States 36 2.6k 1.4× 1.6k 1.1× 1.7k 1.6× 319 0.5× 868 1.7× 113 3.9k
Mehdi Nikoo Iran 25 911 0.5× 674 0.5× 1.1k 1.1× 479 0.8× 535 1.1× 68 2.5k

Countries citing papers authored by Juan You

Since Specialization
Citations

This map shows the geographic impact of Juan You's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juan You with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juan You more than expected).

Fields of papers citing papers by Juan You

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juan You. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juan You. The network helps show where Juan You may publish in the future.

Co-authorship network of co-authors of Juan You

This figure shows the co-authorship network connecting the top 25 collaborators of Juan You. A scholar is included among the top collaborators of Juan You based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juan You. Juan You is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
You, Juan, Ru Liu, Guili Song, et al.. (2025). Fasting influences the muscle quality of fish during transportation by regulating the balance between energy metabolism and ammonia nitrogen stress. Journal of Advanced Research. 79. 75–88. 2 indexed citations
2.
3.
Wang, Feiyang, Yi‐Tao Yu, Juan You, et al.. (2025). Natural nano-fish bone as novel Pickering stabilizers: The emulsifying property. Journal of Future Foods.
4.
Khan, Arsalan, Juan You, Ru Liu, et al.. (2025). Effects of modified KGM on the gelling capability of fish protein: Novel insights into hooking effect. Food Chemistry. 478. 143652–143652. 5 indexed citations
5.
Gao, Qin, et al.. (2024). The mechanism of improving the flavor quality of bighead carp (Aristichthys nobilis) by the short-term micro-flowing water treatment. Journal of Food Composition and Analysis. 136. 106763–106763. 1 indexed citations
6.
Zhang, Yaqi, Shuai Zhan, Yulong Bao, et al.. (2024). Effects of chopping and salting on the properties of pre-rigor silver carp muscle: Metabolic process, protein functionality, and ultrastructure. Food Chemistry. 464(Pt 2). 141685–141685. 3 indexed citations
7.
Luo, Xiaoyu, Caihua Jia, Ru Liu, et al.. (2024). Study by means of 1H nuclear magnetic resonance of the oxidation process in high oleic sunflower oil and palm oil during deep-frying of fish cakes. Food Research International. 179. 113942–113942. 6 indexed citations
8.
You, Juan, Z. B. Sun, Xiaoting Li, et al.. (2024). Noninvasive freshness evaluation of bighead carp heads based on fluorescence spectroscopy coupled with long short-term memory network: simulation of cold chains. SHILAP Revista de lepidopterología. 3(4). 405–415. 2 indexed citations
9.
Yin, Tao, Ru Liu, Juan You, et al.. (2024). Gelling properties of acid‐induced tofu (soybean curd): Effects of acid type and nano‐fish bone. Journal of Food Science. 89(5). 2843–2856. 2 indexed citations
10.
11.
Yin, Tao, et al.. (2024). Proteomic analysis revealed the deterioration of surimi gelling capability to fish stress during transportation. Food Research International. 196. 115099–115099. 3 indexed citations
12.
Yin, Tao, Qilin Huang, Juan You, et al.. (2024). Insight into the mechanism on nano fish bone improving the quality of marinated snakehead fish slices during freeze-thaw cycles. Innovative Food Science & Emerging Technologies. 97. 103821–103821. 2 indexed citations
13.
14.
Xiong, Shanbai, Juan You, Ru Liu, et al.. (2024). A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor. Comprehensive Reviews in Food Science and Food Safety. 23(3). e13336–e13336. 15 indexed citations
15.
Wei, Yue, et al.. (2023). Effects of Phenolics on the Physicochemical and Structural Properties of Collagen Hydrogel. Polymers. 15(24). 4647–4647. 11 indexed citations
16.
Zhang, Sijing, Tao Yin, Juan You, et al.. (2023). A mini review on manipulation of carbohydrate for better use in surimi and surimi products: modification and compounding. Journal of the Science of Food and Agriculture. 104(1). 14–20. 6 indexed citations
17.
Yin, Tao, Juan You, Ru Liu, et al.. (2023). Exploring the versatility of carbohydrates in surimi and surimi products: novel applications and future perspectives. Journal of the Science of Food and Agriculture. 104(4). 1874–1883. 7 indexed citations
18.
Du, Hongying, Yuan Huang, Yang Hu, et al.. (2019). The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage. Food and Bioprocess Technology. 12(12). 2050–2061. 43 indexed citations
19.
Liu, Qing, et al.. (2019). Effect of high intensity ultrasound on structural and rheological properties of myosin from silver carp.. Shipin Kexue / Food Science. 40(5). 77–84. 1 indexed citations
20.
Pan, Jinfeng, et al.. (2009). Changes in physiochemical properties of grass carp (Ctenopharyngodon idellus) myofibrillar protein during heat-treatment.. Zhongguo Nongye Daxue xuebao. 14(6). 17–22. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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