Xiaoming Liu
- Food Science top 0.1%
- Molecular Biology top 5%
- Nutrition and Dietetics top 0.5%
- Plant Science top 5%
- Health, Toxicology and Mutagenesis top 2%
- Topics
- Probiotics and Fermented Foods (60 papers)Gut microbiota and health (36 papers)Proteins in Food Systems (35 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEThe Science of The Total Environment
- Partner nations
- ChinaUnited StatesNetherlands
In The Last Decade
Xiaoming Liu
159 papers receiving 5.0k citations
Peers
Comparison fields: 5 of 140
- Food Science 2.5k
- Molecular Biology 1.9k
- Nutrition and Dietetics 1.3k
- Plant Science 647
- Health, Toxicology and Mutagenesis 414
Countries citing papers authored by Xiaoming Liu
This map shows the geographic impact of Xiaoming Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoming Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoming Liu more than expected).
Fields of papers citing papers by Xiaoming Liu
This network shows the impact of papers produced by Xiaoming Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoming Liu. The network helps show where Xiaoming Liu may publish in the future.
Co-authorship network of co-authors of Xiaoming Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoming Liu. A scholar is included among the top collaborators of Xiaoming Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoming Liu. Xiaoming Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 3 | |
| 9 | 2 | |
| 10 | 2 | |
| 11 | 8 | |
| 12 | 2 | |
| 13 | 30 | |
| 14 | 5 | |
| 15 | 15 | |
| 16 | 5 | |
| 17 | 6 | |
| 18 | 57 | |
| 19 | Investigate the flavor characteristics of yogurt through metabonomics and sensory evaluation. | 2 |
| 20 | 29 |
About Xiaoming Liu
Xiaoming Liu is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 168 papers that have together received 5.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (60 papers), Gut microbiota and health (36 papers) and Proteins in Food Systems (35 papers). The work is most often cited by research in Food Science (2.5k citations), Nutrition and Dietetics (1.3k citations) and Animal Science and Zoology (382 citations). Xiaoming Liu has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Wei Chen, Hao Zhang, Fengwei Tian, Peng Zhou, Jianxin Zhao, Gang Wang, Yong Q. Chen, Qixiao Zhai, Qiuxiang Zhang and Jianxin Zhao. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.