Sherif M. Abed

1.1k total citations
32 papers, 913 citations indexed

About

Sherif M. Abed is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Sherif M. Abed has authored 32 papers receiving a total of 913 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 11 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Sherif M. Abed's work include Protein Hydrolysis and Bioactive Peptides (11 papers), Insect Utilization and Effects (6 papers) and Aquaculture Nutrition and Growth (5 papers). Sherif M. Abed is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Insect Utilization and Effects (6 papers) and Aquaculture Nutrition and Growth (5 papers). Sherif M. Abed collaborates with scholars based in China, Egypt and Yemen. Sherif M. Abed's co-authors include Abdelmoneim H. Ali, Xingguo Wang, Qingzhe Jin, Xiaoqiang Zou, Anwar Noman, Wedad Q. AL‐Bukhaiti, Sameh A. Korma, Yanshun Xu, Wenshui Xia and Wei Wei and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Sherif M. Abed

31 papers receiving 895 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sherif M. Abed China 17 543 297 222 179 119 32 913
Bárbara Nieva‐Echevarría Spain 17 244 0.4× 255 0.9× 257 1.2× 248 1.4× 31 0.3× 25 916
Sittiwat Lertsiri Thailand 17 504 0.9× 505 1.7× 168 0.8× 167 0.9× 93 0.8× 35 1.1k
Wen‐Dee Chiang Taiwan 16 480 0.9× 248 0.8× 103 0.5× 92 0.5× 125 1.1× 36 739
M. P. C. Silvestre Brazil 16 393 0.7× 338 1.1× 105 0.5× 140 0.8× 52 0.4× 40 722
Chamila Nimalaratne Canada 15 473 0.9× 312 1.1× 173 0.8× 252 1.4× 163 1.4× 16 1.0k
Mohammed Abdalbasit A. Gasmalla China 12 379 0.7× 240 0.8× 124 0.6× 57 0.3× 82 0.7× 16 725
Wenshui Xia China 16 370 0.7× 396 1.3× 146 0.7× 384 2.1× 74 0.6× 27 913
Josep Boatella Spain 23 355 0.7× 359 1.2× 625 2.8× 363 2.0× 77 0.6× 44 1.6k
Łukasz Bobak Poland 17 266 0.5× 191 0.6× 105 0.5× 129 0.7× 70 0.6× 59 721

Countries citing papers authored by Sherif M. Abed

Since Specialization
Citations

This map shows the geographic impact of Sherif M. Abed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sherif M. Abed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sherif M. Abed more than expected).

Fields of papers citing papers by Sherif M. Abed

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sherif M. Abed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sherif M. Abed. The network helps show where Sherif M. Abed may publish in the future.

Co-authorship network of co-authors of Sherif M. Abed

This figure shows the co-authorship network connecting the top 25 collaborators of Sherif M. Abed. A scholar is included among the top collaborators of Sherif M. Abed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sherif M. Abed. Sherif M. Abed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Yuxia, Anwar Noman, Chao Zhang, Wedad Q. AL‐Bukhaiti, & Sherif M. Abed. (2024). Effect of fish-heavy metals contamination on the generation of reactive oxygen species and its implications on human health: a review. Frontiers in Marine Science. 11. 11 indexed citations
2.
Mousa, Ahmed Hassan, Sameh A. Korma, Abdelmoneim H. Ali, et al.. (2023). Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt. Journal of Food Science and Technology. 60(12). 2968–2977. 5 indexed citations
3.
AL‐Bukhaiti, Wedad Q., Sam Al‐Dalali, Hanxiang Li, et al.. (2023). Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein. Plant Foods for Human Nutrition. 79(1). 66–72. 12 indexed citations
4.
Wang, Yuxia, Anwar Noman, Chao Zhang, Sam Al‐Dalali, & Sherif M. Abed. (2023). Effects of ultrasound pretreatment on the enzymolysis of hybrid sturgeon (Huso dauricus × Acipenser schrenckii) protein and the structural, functional, and antioxidant properties of hydrolysates. LWT. 188. 115421–115421. 14 indexed citations
5.
Abed, Sherif M., et al.. (2023). Evaluation of Jerusalem artichoke as a functional ingredient in cookies production. 12(1). 0–0. 2 indexed citations
6.
7.
Noman, Anwar, Yuxia Wang, Chao Zhang, & Sherif M. Abed. (2022). Antioxidant Activity of Hybrid Sturgeon (<i>Huso dauricus</i> × <i>Acipenser schrenckii</i>) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides. Polish Journal of Food and Nutrition Sciences. 79–89. 16 indexed citations
8.
Korma, Sameh A., Li Li, Abdelmoneim H. Ali, et al.. (2020). A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas. European Food Research and Technology. 246(12). 2569–2586. 8 indexed citations
9.
Abed, Sherif M., Mohamed Elbandy, Mohamed A. Abdel-Samie, et al.. (2019). Screening of lipases for production of novel structured lipids from single cell oils. Process Biochemistry. 91. 181–188. 8 indexed citations
10.
AL‐Bukhaiti, Wedad Q., Anwar Noman, Amer Ali Mahdi, et al.. (2019). Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leaves. Journal of Food Science and Technology. 56(11). 4844–4854. 7 indexed citations
11.
Ali, Abdelmoneim H., et al.. (2019). Analysis of triacylglycerols molecular species composition, total fatty acids, and sn-2 fatty acids positional distribution in different types of milk powders. Journal of Food Measurement & Characterization. 13(4). 2613–2625. 16 indexed citations
12.
Korma, Sameh A., Wei Wei, Abdelmoneim H. Ali, et al.. (2018). Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability. Food Research International. 116. 538–547. 54 indexed citations
13.
AL‐Bukhaiti, Wedad Q., Anwar Noman, Amer Ali Mahdi, et al.. (2018). Profiling of phenolic compounds and antioxidant activities of Cissus rotundifolia (Forssk.) as influenced by ultrasonic-assisted extraction conditions. Journal of Food Measurement & Characterization. 13(1). 634–647. 8 indexed citations
14.
Abed, Sherif M., Wei Wei, Abdelmoneim H. Ali, et al.. (2018). Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase. LWT. 93. 306–315. 51 indexed citations
15.
16.
Abed, Sherif M., Xiaoqiang Zou, Abdelmoneim H. Ali, Qingzhe Jin, & Xingguo Wang. (2017). Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina. Bioresource Technology. 243. 448–456. 35 indexed citations
17.
Ali, Abdelmoneim H., Xiaoqiang Zou, Sherif M. Abed, et al.. (2017). Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects. Critical Reviews in Food Science and Nutrition. 59(2). 253–275. 55 indexed citations
18.
Zou, Xiaoqiang, Abdelmoneim H. Ali, Sherif M. Abed, & Zheng Guo. (2017). Current knowledge of lipids in human milk and recent innovations in infant formulas. Current Opinion in Food Science. 16. 28–39. 51 indexed citations
19.
Ali, Abdelmoneim H., Xiaoqiang Zou, Jian Lu, et al.. (2016). Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS. Food Chemistry. 221. 58–66. 80 indexed citations
20.
Elbandy, Mohamed, et al.. (2014). Aloe vera Gel as a Functional Ingredient and Natural Preservative in Mango Nectar. 9(2). 191–203. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Bárbara Nieva‐Echevarría Breakdown of academic impact, for papers by Sittiwat Lertsiri Breakdown of academic impact, for papers by Wen‐Dee Chiang Breakdown of academic impact, for papers by M. P. C. Silvestre Breakdown of academic impact, for papers by Chamila Nimalaratne Breakdown of academic impact, for papers by Mohammed Abdalbasit A. Gasmalla Breakdown of academic impact, for papers by Wenshui Xia Breakdown of academic impact, for papers by Josep Boatella Breakdown of academic impact, for papers by Łukasz Bobak
Rankless by CCL
2026