Mingcong Fan

3.2k citations
122 papers · 2.4k indexed · h-index 26

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.5%
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Probiotics and Fermented Foods

Papers in

Mingcong Fan

114 papers receiving 2.4k citations

Peers

Mingcong Fan
Comparison fields: 5 of 113
  • Nutrition and Dietetics 1.1k
  • Food Science 1.1k
  • Animal Science and Zoology 301
  • Biochemistry 161
  • Biotechnology 138
Replace Xin‐Huai Zhao with:
Xin‐Huai Zhao China
Sumit Arora India
Hanju Sun China
Zhongkai Zhou China
Shuizhong Luo China
Li‐Tao Tong China
Tuğba Özdal Türkiye
Sudhir Kumar Tomar India
Yanjun Yang China
Mingcong Fan relative to Xin‐Huai Zhao China Xin‐Huai Zhao's profile →
Citations per field
00.5×1.6×
Xin‐Huai Zhao · 1×
Citations per year

Countries citing papers authored by Mingcong Fan

Since Specialization
Citations

This map shows the geographic impact of Mingcong Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingcong Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingcong Fan more than expected).

Fields of papers citing papers by Mingcong Fan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingcong Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingcong Fan. The network helps show where Mingcong Fan may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Mingcong Fan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mingcong Fan Line = papers co-authored together Mingcong Fan links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
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19 20161
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About Mingcong Fan

Mingcong Fan is a scholar working on Nutrition and Dietetics, Biochemistry, Food Science, Geriatrics and Gerontology and Biotechnology, having authored 122 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (49 papers), Polysaccharides Composition and Applications (19 papers), Microbial Metabolites in Food Biotechnology (18 papers), Proteins in Food Systems (17 papers), Adipose Tissue and Metabolism (16 papers), Phytochemicals and Antioxidant Activities (14 papers), Diet and metabolism studies (12 papers) and Probiotics and Fermented Foods (10 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (1.1k citations), Animal Science and Zoology (301 citations), Biochemistry (161 citations) and Biotechnology (138 citations). Mingcong Fan has collaborated with scholars based in China, Yemen and United States. Frequent co-authors include Yan Li, Haifeng Qian, Li Wang, Hui Zhang, Shanbai Xiong, Siming Zhao, Xiguang Qi, Junying Bai, Qilin Huang and Jinxin Liu. Their work appears in journals such as Food Chemistry, Food Bioscience, Journal of Agricultural and Food Chemistry, Food Research International and Food & Function.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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