Jihong Huang
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Molecular Biology
- Biomaterials top 5%
- Co-authors
- Aimei LiaoKiran ThakurZhao‐Jun WeiSen MaZhen WangJian‐Guo ZhangXiaoxi WangBinghua Sun
- Topics
- Food composition and properties (40 papers)Proteins in Food Systems (21 papers)Microbial Metabolites in Food Biotechnology (20 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Hazardous MaterialsLangmuir
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Jihong Huang
139 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 132
- Food Science 901
- Nutrition and Dietetics 847
- Plant Science 596
- Molecular Biology 533
- Biomaterials 293
Countries citing papers authored by Jihong Huang
This map shows the geographic impact of Jihong Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jihong Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jihong Huang more than expected).
Fields of papers citing papers by Jihong Huang
This network shows the impact of papers produced by Jihong Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jihong Huang. The network helps show where Jihong Huang may publish in the future.
Co-authorship network of co-authors of Jihong Huang
This figure shows the co-authorship network connecting the top 25 collaborators of Jihong Huang. A scholar is included among the top collaborators of Jihong Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jihong Huang. Jihong Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 23 | |
| 8 | 6 | |
| 9 | 5 | |
| 10 | 7 | |
| 11 | 23 | |
| 12 | 17 | |
| 13 | 7 | |
| 14 | 11 | |
| 15 | 7 | |
| 16 | 5 | |
| 17 | 9 | |
| 18 | 7 | |
| 19 | 76 | |
| 20 | 57 |
About Jihong Huang
Jihong Huang is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 152 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food composition and properties (40 papers), Proteins in Food Systems (21 papers) and Microbial Metabolites in Food Biotechnology (20 papers). The work is most often cited by research in Nutrition and Dietetics (847 citations), Food Science (901 citations) and Biomaterials (293 citations). Jihong Huang has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Aimei Liao, Kiran Thakur, Zhao‐Jun Wei, Sen Ma, Zhen Wang, Jian‐Guo Zhang, Xiaoxi Wang, Binghua Sun, Wanmei Lin and Ming Hui. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.