Steva Lević

4.5k citations
108 papers · 3.3k indexed · 2 hit papers · h-index 32

Impact in

  • Food Science top 0.2%
    • Microencapsulation and Drying Processes
    • Proteins in Food Systems
    • Probiotics and Fermented Foods
    • Botanical Research and Applications
    • Polysaccharides Composition and Applications
    • Essential Oils and Antimicrobial Activity
    • Phytochemicals and Antioxidant Activities

Papers in

    • Microencapsulation and Drying Processes 26
    • Proteins in Food Systems 16
    • Fermentation and Sensory Analysis 8
    • Probiotics and Fermented Foods 8
    • Phytochemicals and Antioxidant Activities 15

Steva Lević

101 papers receiving 3.2k citations

Hit Papers

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds 2014 · 334 citations
3342011202620162021100200300400500

Peers

Steva Lević
Comparison fields: 5 of 136
  • Food Science 1.9k
  • Biochemistry 457
  • Biomaterials 393
  • Nutrition and Dietetics 444
  • Insect Science 312
Replace Mohammad Rezaul Islam Shishir with:
Mohammad Rezaul Islam Shishir China
Mónica Rubilar Chile
Yus Aniza Yusof Malaysia
Mehrdad Niakousari Iran
Hamid Majeed China
Prince Chawla India
Sara Silva Portugal
Caciano Pelayo Zapata Noreña Brazil
Amr M. Bakry China
Haizhen Mo China
Steva Lević relative to Mohammad Rezaul Islam Shishir China Mohammad Rezaul Islam Shishir's profile →
Citations per field
00.5×10×20×29.3×
Mohammad Rezaul Islam Shishir · 1×
Citations per year

Countries citing papers authored by Steva Lević

Since Specialization
Citations

This map shows the geographic impact of Steva Lević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steva Lević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steva Lević more than expected).

Fields of papers citing papers by Steva Lević

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steva Lević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steva Lević. The network helps show where Steva Lević may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Steva Lević, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Steva Lević Line = papers co-authored together Steva Lević links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
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19
Extraction of natural colourants from the grapeskin of Cabernet sauvignon.
20150
20
Impact of high-intensity ultrasound probe on the functionality of egg white proteins.
201412

About Steva Lević

Steva Lević is a scholar working on Food Science, Biochemistry, Animal Science and Zoology, Biomaterials and Molecular Medicine, having authored 108 papers that have together received 3.3k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (26 papers), Proteins in Food Systems (16 papers), Phytochemicals and Antioxidant Activities (15 papers), Meat and Animal Product Quality (11 papers), Fungal Biology and Applications (10 papers), Bee Products Chemical Analysis (10 papers), Fermentation and Sensory Analysis (8 papers) and Probiotics and Fermented Foods (8 papers). The work is most often cited by research in Food Science (1.9k citations), Biochemistry (457 citations), Biomaterials (393 citations), Nutrition and Dietetics (444 citations) and Insect Science (312 citations). Steva Lević has collaborated with scholars based in Serbia, Croatia and Germany. Frequent co-authors include Viktor Nedović, Branko Bugarski, Ana Kalušević, Verica Manojlović, Vladimir B. Pavlović, Verica Đorđević, Bojana Balanč, Draženka Komes, Ana Belščak‐Cvitanović and Ivana Kostić. Their work appears in journals such as Foods, LWT, Food Hydrocolloids, Molecules and Food Technology and Biotechnology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026