Ahmed M. Rayan

1.2k total citations · 1 hit paper
56 papers, 792 citations indexed

About

Ahmed M. Rayan is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Ahmed M. Rayan has authored 56 papers receiving a total of 792 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 13 papers in Plant Science and 12 papers in Molecular Biology. Recurrent topics in Ahmed M. Rayan's work include Proteins in Food Systems (21 papers), Polysaccharides Composition and Applications (10 papers) and Meat and Animal Product Quality (8 papers). Ahmed M. Rayan is often cited by papers focused on Proteins in Food Systems (21 papers), Polysaccharides Composition and Applications (10 papers) and Meat and Animal Product Quality (8 papers). Ahmed M. Rayan collaborates with scholars based in Egypt, China and Saudi Arabia. Ahmed M. Rayan's co-authors include Huajiang Zhang, Noha Morsy, Salim S. Al‐Rejaie, Gamal ElMasry, Hassan El‐Sayed Embaby, Ramadan ElGamal, Chuanping Liu, Hanyu Li, Ning Xia and Yahya S. Hamed and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Ahmed M. Rayan

47 papers receiving 778 citations

Hit Papers

Thermal Degradation of Bi... 2023 2026 2024 2023 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview
    2023 125 citations Ahmed M. Rayan et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ahmed M. Rayan Egypt 17 418 177 154 132 118 56 792
Sara Esteghlal Iran 12 417 1.0× 114 0.6× 194 1.3× 105 0.8× 51 0.4× 18 685
Aiman Karim China 14 330 0.8× 91 0.5× 119 0.8× 125 0.9× 60 0.5× 20 669
Fatemeh Azarikia Iran 14 496 1.2× 134 0.8× 111 0.7× 83 0.6× 78 0.7× 22 780
Daiva Leskauskaitė Lithuania 19 606 1.4× 129 0.7× 173 1.1× 112 0.8× 113 1.0× 51 917
Bertrand Muhoza China 15 606 1.4× 109 0.6× 170 1.1× 208 1.6× 67 0.6× 20 928
Chanchan Sun China 17 520 1.2× 202 1.1× 188 1.2× 155 1.2× 88 0.7× 38 934
Rubén Jiménez-Alvarado Mexico 14 382 0.9× 112 0.6× 132 0.9× 134 1.0× 127 1.1× 28 740
Nafiseh Zamindar Iran 14 290 0.7× 183 1.0× 219 1.4× 56 0.4× 60 0.5× 35 595
Atul Dhiman India 15 463 1.1× 177 1.0× 72 0.5× 86 0.7× 50 0.4× 35 726
Yutang He China 15 563 1.3× 275 1.6× 112 0.7× 118 0.9× 134 1.1× 45 878

Countries citing papers authored by Ahmed M. Rayan

Since Specialization
Citations

This map shows the geographic impact of Ahmed M. Rayan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmed M. Rayan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmed M. Rayan more than expected).

Fields of papers citing papers by Ahmed M. Rayan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ahmed M. Rayan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmed M. Rayan. The network helps show where Ahmed M. Rayan may publish in the future.

Co-authorship network of co-authors of Ahmed M. Rayan

This figure shows the co-authorship network connecting the top 25 collaborators of Ahmed M. Rayan. A scholar is included among the top collaborators of Ahmed M. Rayan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahmed M. Rayan. Ahmed M. Rayan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Huajiang, Wentao Zhang, Xia Ning, et al.. (2025). Ultrasound-assisted covalent cross-linking of egg white protein with ferulic acid: Structure, foaming, and application in chiffon cake. Food Research International. 211. 116396–116396. 4 indexed citations
2.
Wang, Xueying, Jiaqi Wang, Huajiang Zhang, et al.. (2025). pH shifting treatment of egg yolk granules /salted ovalbumin mixed gels: Reassembled of egg yolk granules effects on heat-induced amorphous aggregates. Food Chemistry. 484. 144450–144450. 1 indexed citations
3.
Hou, Jingjie, Zhong‐Tao Jiang, Mengzhou Liu, et al.. (2025). 3D printed gel process regulates the rheology, swallowing, and digestive fate of high internal phase emulsion gels for dysphagia foods. Colloids and Surfaces A Physicochemical and Engineering Aspects. 727. 138195–138195.
4.
5.
Xu, Lina, Huajiang Zhang, Hanyu Li, et al.. (2024). Egg white protein‑sodium alginate smart labels based on pH-driven method and nonphase change 3D printing in mackerel freshness response. International Journal of Biological Macromolecules. 293. 139404–139404. 9 indexed citations
6.
Li, Jinghong, Jiaqi Wang, Huajiang Zhang, et al.. (2024). Synergistic stabilization of ovalbumin by S-configuration transitions and positively charged amino acids: A thermal aggregation mechanism perspective. Food Hydrocolloids. 156. 110284–110284. 9 indexed citations
7.
Zhao, Minghui, Jinghong Li, Jiaqi Wang, et al.. (2024). Advancing the pH-driven encapsulation technique of curcumin: Molecular interaction shifts due to structural and charge variations. Food Hydrocolloids. 152. 109952–109952. 23 indexed citations
8.
Abdeen, Ahmed, Mohamed K. Morsy, Ahmed M. Rayan, et al.. (2024). Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat. Italian Journal of Food Science. 36(2). 48–60. 2 indexed citations
9.
10.
Li, Jian, Huajiang Zhang, Yanqiu Ma, et al.. (2024). Improvement of rheological, network structure and 3D printing properties of heat-induced egg yolk low density lipoprotein hydrogel: The role of bivalent metal ions. Food Chemistry. 467. 142214–142214. 4 indexed citations
11.
Hou, Jingjie, Zhong‐Tao Jiang, Huajiang Zhang, et al.. (2024). Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties. Food Hydrocolloids. 159. 110612–110612. 19 indexed citations
12.
Wang, Xueying, Huajiang Zhang, Yanqiu Ma, et al.. (2024). Construction of mixed gels of yolk granules and salted ovalbumin driven by pH: phase behavior and calcium bioaccessibility. Food Hydrocolloids. 159. 110682–110682. 5 indexed citations
13.
Hou, Jingjie, Huajiang Zhang, Hanyu Li, et al.. (2024). 3D printing cassava starch-ovalbumin intelligent labels: Co-pigmentation effects of gallic acid on anthocyanins. International Journal of Biological Macromolecules. 281(Pt 2). 135684–135684. 1 indexed citations
14.
Hamed, Yahya S., Hafiz Muhammad Ahsan, Muhammad Hussain, et al.. (2023). Polysaccharides from Brassica rapa root: Extraction, purification, structural features, and biological activities. A review. International Journal of Biological Macromolecules. 254(Pt 3). 128023–128023. 10 indexed citations
15.
Hamed, Yahya S., Hafiz Muhammad Saleem Akhtar, Ahmed M. Rayan, & Xiaoxiong Zeng. (2023). Effect of in vitro simulated digestion on the biological activities of purified phenolic compounds from Moringa oleifera leaves. International Journal of Food Science & Technology. 59(2). 985–994. 1 indexed citations
16.
Rayan, Ahmed M., et al.. (2022). Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1. Fermentation. 8(7). 327–327. 9 indexed citations
17.
18.
Rayan, Ahmed M. & Noha Morsy. (2020). Thermal inactivation kinetics of peroxidase and polyphenol oxidase from pomegranate arils ( Punica granatum L. cv. Wonderful). Journal of Food Biochemistry. 44(10). e13428–e13428. 19 indexed citations
19.
Rayan, Ahmed M., et al.. (2020). Associated weeds of some agroecosystems in the Northern Border region, KSA. International Journal of Botany Studies. 5(3). 345–351. 2 indexed citations
20.
Rayan, Ahmed M.. (1989). The elucidation of the pathway of water movement in barley (Hordeum vulgare L.) seedlings using anatomical, cytological and physiological approaches.. UA Campus Repository (The University of Arizona). 50(8).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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