Yahya S. Hamed
About
Yahya S. Hamed is a scholar working on Food Science, Plant Science and Biomaterials.
According to data from OpenAlex, Yahya S. Hamed has authored 33 papers receiving a total of 571 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 12 papers in Plant Science and 9 papers in Biomaterials. Recurrent topics in Yahya S. Hamed's work include Nanocomposite Films for Food Packaging (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Moringa oleifera research and applications (5 papers). Yahya S. Hamed is often cited by papers focused on Nanocomposite Films for Food Packaging (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Moringa oleifera research and applications (5 papers). Yahya S. Hamed collaborates with scholars based in China, Egypt and Pakistan. Yahya S. Hamed's co-authors include Mohamed Abdin, Hafiz Muhammad Saleem Akhtar, Xiaoxiong Zeng, Guijie Chen, Peng Wan, Asad Riaz, Ahmed M. Rayan, Yemin Xue, Fawze Alnadari and Liang Zhou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
In The Last Decade
Yahya S. Hamed
29 papers receiving 559 citations
Peers
Yahya S. Hamed
Janeth M. Ventura-Sobrevilla Mexico
Yijing Pu China
Elham Sarmast Iran
Xingnan Wang China
Piyush Kashyap India
G.R. Archana India
Yigong Guo Canada
Jinfeng Sheng China
Citations per year, relative to Yahya S. Hamed Yahya S. Hamed (= 1×)
peers
Luciana Cristina Lins de Aquino Santana
Countries citing papers authored by Yahya S. Hamed
Since
Specialization
Citations
This map shows the geographic impact of Yahya S. Hamed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yahya S. Hamed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yahya S. Hamed more than expected).
Fields of papers citing papers by Yahya S. Hamed
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Yahya S. Hamed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yahya S. Hamed. The network helps show where Yahya S. Hamed may publish in the future.
Co-authorship network of co-authors of Yahya S. Hamed
This figure shows the co-authorship network connecting the top 25 collaborators of Yahya S. Hamed. A scholar is included among the top collaborators of Yahya S. Hamed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yahya S. Hamed. Yahya S. Hamed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Zou, Xian‐Guo, Yahya S. Hamed, Wei‐Cheng Wu, et al.. (2025). Radioprotective effect of edible and medicinal mushrooms against ionizing radiation: Components, potential mechanisms, and applications. Food Research International. 221(Pt 2). 117358–117358.
2.
Hu, Zhihui, Amr M. Bakry, Lin Shi, et al.. (2025). Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea. Food Chemistry. 489. 144933–144933.
3.
Hamed, Yahya S., Jian Wang, Tingting Bu, et al.. (2025). Gamma rays irradiated polysaccharides: A review of the structure, physicochemical properties, biological activities alteration, and future food applications. Carbohydrate Polymers. 354. 123326–123326.
4.
Salama, Ahmed M., et al.. (2024). Biocompatible graphene oxide/carboxymethylated chitosan nanocomposite hydrogel for controlled release of polyphenolic antioxidants. Journal of Drug Delivery Science and Technology. 95. 105630–105630.
5.
Abdin, Mohamed, et al.. (2024). Development of anti-bacterial bio-transfer double sheet layer of polyvinyl alcohol/carboxymethyl cellulose films infused with Astragalus tribuloides leaf extract for beef burgers preservation. International Journal of Biological Macromolecules. 284(Pt 2). 138196–138196.
6.
Tian, Baoming, Renjian Liu, Yahya S. Hamed, et al.. (2024). Positive effects of extracellular polysaccharides from Paecilomyces hepiali on immune-enhancing properties by regulating gut microbiota in cyclophosphamide-induced mice. International Journal of Biological Macromolecules. 274(Pt 2). 133390–133390.
7.
Hamed, Yahya S., et al.. (2024). Enhancing cellulose-stabilized multiphase/Pickering emulsions systems: A molecular dynamics perspective. International Journal of Biological Macromolecules. 277(Pt 4). 134244–134244.
8.
Hamed, Yahya S., Amr M. Bakry, Hafiz Muhammad Ahsan, et al.. (2024). Development of soy protein isolate-based films containing omega rich oil from purslane seed for beef burger patties packaging. Journal of Food Measurement & Characterization. 18(6). 4012–4025.
9.
Hamed, Yahya S., et al.. (2024). Biocompatible Pickering emulsions and films: Unlocking the chitosan-polyvinyl alcohol synergy for multifaceted capabilities. International Journal of Biological Macromolecules. 280(Pt 2). 135790–135790.
10.
Hamed, Yahya S., Hafiz Muhammad Ahsan, Muhammad Hussain, et al.. (2024). Development of chitosan-based edible film incorporated with purified flavonoids from Moringa oleifera: Structural, thermal, antibacterial activity and application. Food Chemistry. 457. 140059–140059.
11.
Abdullah, Jie Xiao, Wenni Tian, et al.. (2024). Gingerols: Preparation, encapsulation, and bioactivities focusing gut microbiome modulation and attenuation of disease symptoms. Phytomedicine. 136. 156352–156352.
12.
Hamed, Yahya S., Hafiz Muhammad Ahsan, Muhammad Hussain, et al.. (2023). Polysaccharides from Brassica rapa root: Extraction, purification, structural features, and biological activities. A review. International Journal of Biological Macromolecules. 254(Pt 3). 128023–128023.
13.
Hamed, Yahya S., et al.. (2023). Enhanced physical properties, antioxidant and antibacterial activity of bio-composite films composed from carboxymethyl cellulose and polyvinyl alcohol incorporated with broccoli sprout seed extract for butter packaging. International Journal of Biological Macromolecules. 255. 128346–128346.
14.
Hamed, Yahya S., Hafiz Muhammad Saleem Akhtar, Ahmed M. Rayan, & Xiaoxiong Zeng. (2023). Effect of in vitro simulated digestion on the biological activities of purified phenolic compounds from Moringa oleifera leaves. International Journal of Food Science & Technology. 59(2). 985–994.
15.
Akhtar, Hafiz Muhammad Saleem, Tawaf Ali Shah, Yahya S. Hamed, et al.. (2023). Application of chitosan‐based chickpea (Cicer arietinum L.) hull polysaccharides edible coating on cherry tomatoes preservation. SHILAP Revista de lepidopterología. 5(1).
16.
Akhtar, Hafiz Muhammad Saleem, Zafar Iqbal, Mohamed Abdin, et al.. (2021). Carboxymethyl Cellulose Based Chickpea (Cicer arietinum L.) Hull Polysaccharides Composite Coating Maintains the Quality of Cherry Tomatoes. Journal of Agricultural Science and Technology. 23(5). 1013–1028.
17.
Hamed, Yahya S., Mohamed Abdin, Guijie Chen, Hafiz Muhammad Saleem Akhtar, & Xiaoxiong Zeng. (2020). Effects of impregnate temperature on extraction of caffeoylquinic acid derivatives from Moringa oleifera leaves and evaluation of inhibitory activity on digestive enzyme, antioxidant, anti‐proliferative and antibacterial activities of the extract. International Journal of Food Science & Technology. 55(9). 3082–3090.
18.
Hamed, Yahya S., et al.. (2016). Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures. Journal of food and nutrition research. 4(8). 528–534.
19.
El-Samahy, S.K., et al.. (2015). A novel low fat ice cream based on the use of preparation of cactus pear (Opuntia dillenii) pulp.. 43(1). 91–104.
20.
El-Samahy, S.K., et al.. (2014). Improving the nutritional value and quality of yoghurt drink by using cactus pear (Opuntia dillenii) pulp.. 42(2). 133–144.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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