Fengfeng Wu

4.7k citations
136 papers · 3.8k indexed · 1 hit paper · h-index 35

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.2%
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Food Quality and Safety Studies

Papers in

    • Food composition and properties 72
    • Microbial Metabolites in Food Biotechnology 23
    • Polysaccharides Composition and Applications 29
    • Proteins in Food Systems 21
    • Food Quality and Safety Studies 11

Fengfeng Wu

130 papers receiving 3.7k citations

Hit Papers

Mesenchymal stem cells and macrophages and their interactions in tendon-bone healing 2023 · 72 citations
722023202620242025204060

Peers

Fengfeng Wu
Comparison fields: 5 of 138
  • Nutrition and Dietetics 2.1k
  • Food Science 1.9k
  • Animal Science and Zoology 363
  • Biotechnology 255
  • Plant Science 968
Replace Haifeng Qian with:
Haifeng Qian China
Eizo Tatsumi Japan
Xiao‐Na Guo China
Zaigui Li China
Li‐Tao Tong China
Karin Autio Finland
Hongliang Zeng China
Zhongkai Zhou China
Khalid Gul India
Mingcong Fan China
Fengfeng Wu relative to Haifeng Qian China Haifeng Qian's profile →
Citations per field
00.5×1.5×
Haifeng Qian · 1×
Citations per year

Countries citing papers authored by Fengfeng Wu

Since Specialization
Citations

This map shows the geographic impact of Fengfeng Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengfeng Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengfeng Wu more than expected).

Fields of papers citing papers by Fengfeng Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fengfeng Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengfeng Wu. The network helps show where Fengfeng Wu may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Fengfeng Wu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Fengfeng Wu Line = papers co-authored together Fengfeng Wu links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20253
2 20256
3 20252
4 20251
5 20250
6 20240
7 20241
8 20243
9 202316
10 20236
11 20233
12
Mesenchymal stem cells and macrophages and their interactions in tendon-bone healing
Hit paper breakdown →
202372
13 20225
14 202211
15 202222
16 20221
17 202110
18 202042
19 202034
20
Strategic Thoughts on Development of Urbanization in Tibet
20080

About Fengfeng Wu

Fengfeng Wu is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Plant Science and Animal Science and Zoology, having authored 136 papers that have together received 3.8k indexed citations. Recurring topics across this work include Food composition and properties (72 papers), Polysaccharides Composition and Applications (29 papers), Microbial Metabolites in Food Biotechnology (23 papers), Proteins in Food Systems (21 papers), GABA and Rice Research (14 papers), Food Quality and Safety Studies (11 papers), Phytase and its Applications (11 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Nutrition and Dietetics (2.1k citations), Food Science (1.9k citations), Animal Science and Zoology (363 citations), Biotechnology (255 citations) and Plant Science (968 citations). Fengfeng Wu has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Xueming Xu, Na Yang, Dan Xu, Zhengyu Jin, Pei Wang, Yamei Jin, Zhengyu Jin, Han Tao, Lei Xu and Haiying Chen. Their work appears in journals such as Food Chemistry, Food Bioscience, Food Hydrocolloids, LWT and Journal of Cereal Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026