Wusigale

1.3k total citations · 1 hit paper
27 papers, 1.1k citations indexed

About

Wusigale is a scholar working on Food Science, Molecular Biology and Physiology. According to data from OpenAlex, Wusigale has authored 27 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 12 papers in Molecular Biology and 5 papers in Physiology. Recurrent topics in Wusigale's work include Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Microencapsulation and Drying Processes (8 papers). Wusigale is often cited by papers focused on Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Microencapsulation and Drying Processes (8 papers). Wusigale collaborates with scholars based in China, United States and Belgium. Wusigale's co-authors include Li Liang, Yangchao Luo, Hao Cheng, Taoran Wang, Zheng Fang, Huanhuan Dong, Mary Anne Roshni Amalaradjou, Yaguang Luo, Amr M. Bakry and Yantao Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Wusigale

25 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Casein and pectin: Structures, interactions, and applications

2020 287 citations Wusigale, Li Liang et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wusigale China	18	680	210	165	156	154	27	1.1k
Xun Sun China	12	510 0.8×	176 0.8×	152 0.9×	177 1.1×	131 0.9×	30	985
Wenyan Liao China	19	683 1.0×	179 0.9×	149 0.9×	127 0.8×	160 1.0×	36	1.1k
Guilan Zhu China	16	719 1.1×	139 0.7×	233 1.4×	232 1.5×	132 0.9×	44	1.1k
Sareh Boostani Iran	14	745 1.1×	133 0.6×	149 0.9×	104 0.7×	271 1.8×	15	1.1k
Muhammad Aslam Khan China	15	528 0.8×	127 0.6×	160 1.0×	93 0.6×	140 0.9×	23	851
Ruojie Zhang United States	19	870 1.3×	242 1.2×	142 0.9×	139 0.9×	164 1.1×	29	1.3k
Xiaoye He China	13	481 0.7×	211 1.0×	116 0.7×	122 0.8×	89 0.6×	19	935
Chunqing Bai China	15	393 0.6×	197 0.9×	200 1.2×	93 0.6×	112 0.7×	23	858
Jieyu Zhu United States	18	667 1.0×	305 1.5×	115 0.7×	148 0.9×	349 2.3×	25	1.3k
Bertrand Muhoza China	15	606 0.9×	208 1.0×	170 1.0×	109 0.7×	67 0.4×	20	928

Countries citing papers authored by Wusigale

Since Specialization

Citations

This map shows the geographic impact of Wusigale's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wusigale with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wusigale more than expected).

Fields of papers citing papers by Wusigale

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wusigale. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wusigale. The network helps show where Wusigale may publish in the future.

Co-authorship network of co-authors of Wusigale

This figure shows the co-authorship network connecting the top 25 collaborators of Wusigale. A scholar is included among the top collaborators of Wusigale based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wusigale. Wusigale is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wang, Dandan, et al.. (2025). Effects of Lacticaseibacillus casei Zhang addition on physicochemical properties and metabolomics of fermented camel milk during storage. Food Chemistry X. 26. 102318–102318. 2 indexed citations

Wusigale, et al.. (2025). Comparative genomics and untargeted metabolomics analysis of dairy-derived Lacticaseibacillus rhamnosus strains and their potential applications in dairy fermentation. Journal of Dairy Science. 108(7). 6814–6827.

Yin, Xin, Wusigale, Hao Cheng, Paul Van der Meeren, & Li Liang. (2024). The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein. Food Research International. 188. 114485–114485. 6 indexed citations

Yang, Chengcong, et al.. (2024). Inflammation, Gut Microbiota, and Metabolomic Shifts in Colorectal Cancer: Insights from Human and Mouse Models. International Journal of Molecular Sciences. 25(20). 11189–11189. 3 indexed citations

Wang, Dandan, Jianli Li, Wusigale, et al.. (2024). Lacticaseibacillus rhamnosus Probio-M9: Impact on the metabolic profile of brown probiotic-fermented milk beverages during storage. Food Bioscience. 62. 105477–105477.

Cheng, Hao, Wanwen Chen, Jiang Jiang, et al.. (2023). A comprehensive review of protein‐based carriers with simple structures for the co‐encapsulation of bioactive agents. Comprehensive Reviews in Food Science and Food Safety. 22(3). 2017–2042. 38 indexed citations

Wusigale, Taoran Wang, Qiaobin Hu, et al.. (2021). Partition and stability of folic acid and caffeic acid in hollow zein particles coated with chitosan. International Journal of Biological Macromolecules. 183. 2282–2292. 40 indexed citations

Wusigale, et al.. (2021). Effects of Folic Acid and Caffeic Acid on Indirect Photo-oxidation of Proteins and Their Costabilization under Irradiation. Journal of Agricultural and Food Chemistry. 69(42). 12505–12516. 6 indexed citations

Dong, Huanhuan, Xin Yin, Wusigale, et al.. (2020). Antioxidant activity and stability of α‐tocopherol, resveratrol and epigallocatechin‐3‐gallate in mixture and complexation with bovine serum albumin. International Journal of Food Science & Technology. 56(4). 1788–1800. 15 indexed citations

10.

Cheng, Hao, Huanhuan Dong, Wusigale, & Li Liang. (2020). A comparison of β-casein complexes and micelles as vehicles for trans-/cis-resveratrol. Food Chemistry. 330. 127209–127209. 40 indexed citations

11.

Wusigale & Li Liang. (2020). Folates: Stability and interaction with biological molecules. Journal of Agriculture and Food Research. 2. 100039–100039. 22 indexed citations

12.

Wusigale, et al.. (2020). α-Tocopherol and resveratrol in emulsion-filled whey protein gels: Co-encapsulation and in vitro digestion. International Dairy Journal. 104. 104649–104649. 33 indexed citations

13.

Wusigale, Li Liang, & Yangchao Luo. (2020). Casein and pectin: Structures, interactions, and applications. Trends in Food Science & Technology. 97. 391–403. 287 indexed citations breakdown →

14.

Cheng, Hao, Qi Fan, Tiancheng Liu, Wusigale, & Li Liang. (2019). Co-encapsulation of α-tocopherol and resveratrol in oil-in-water emulsion stabilized by sodium caseinate: Impact of polysaccharide on the stability and bioaccessibility. Journal of Food Engineering. 264. 109685–109685. 51 indexed citations

15.

Fang, Zheng, et al.. (2019). Partition and digestive stability of α-tocopherol and resveratrol/naringenin in whey protein isolate emulsions. International Dairy Journal. 93. 116–123. 24 indexed citations

16.

Chen, Yuhao, Jingyi Xue, Wusigale, et al.. (2019). Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex. Food Hydrocolloids. 100. 105390–105390. 33 indexed citations

17.

Cheng, Hao, Zheng Fang, Wusigale, et al.. (2018). Complexation of trans- and cis-resveratrol with bovine serum albumin, β-lactoglobulin or α-lactalbumin. Food Hydrocolloids. 81. 242–252. 93 indexed citations

18.

Wusigale, et al.. (2018). Preparation and characterization of emulsion-filled gel beads for the encapsulation and protection of resveratrol and α-tocopherol. Food Research International. 108. 161–171. 67 indexed citations

19.

Wusigale, et al.. (2018). Mechanism for improved protection of whey protein isolate against the photodecomposition of folic acid. Food Hydrocolloids. 79. 439–449. 18 indexed citations

20.

Wusigale, Zheng Fang, Lyulin Hu, et al.. (2017). Protection of resveratrol against the photodecomposition of folic acid and photodecomposition-induced structural change of beta-lactoglobulin. Food Research International. 102. 435–444. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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