Xiaofeng Ren
About
Xiaofeng Ren is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics.
According to data from OpenAlex, Xiaofeng Ren has authored 88 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Food Science, 23 papers in Molecular Biology and 23 papers in Nutrition and Dietetics. Recurrent topics in Xiaofeng Ren's work include Proteins in Food Systems (46 papers), Food composition and properties (19 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Xiaofeng Ren is often cited by papers focused on Proteins in Food Systems (46 papers), Food composition and properties (19 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Xiaofeng Ren collaborates with scholars based in China, Pakistan and Canada. Xiaofeng Ren's co-authors include Haile Ma, Qiufang Liang, Arif Rashid, Abdul Qayum, Husnain Raza, Baoguo Xu, Yuxuan Liu, Meram Chalamaiah, Lixin Kang and Mingming Zhong and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Xiaofeng Ren
82 papers receiving 3.3k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Xiaofeng Ren China | 34 | 1.8k | 744 | 654 | 576 | 530 | 88 | 3.3k | ||
| Qiufang Liang China | 32 | 1.5k 0.8× | 783 1.1× | 576 0.9× | 385 0.7× | 776 1.5× | 79 | 3.0k | ||
| Haizhen Mo China | 37 | 1.9k 1.1× | 1.2k 1.6× | 662 1.0× | 738 1.3× | 491 0.9× | 158 | 4.1k | ||
| Prem Prakash Srivastav India | 33 | 1.4k 0.8× | 546 0.7× | 702 1.1× | 817 1.4× | 550 1.0× | 140 | 3.4k | ||
| Milad Hadidi Spain | 33 | 1.4k 0.8× | 611 0.8× | 464 0.7× | 690 1.2× | 544 1.0× | 72 | 2.9k | ||
| Bimal Chitrakar China | 31 | 1.5k 0.8× | 453 0.6× | 440 0.7× | 568 1.0× | 422 0.8× | 117 | 2.9k | ||
| Meigui Huang China | 33 | 1.6k 0.9× | 703 0.9× | 670 1.0× | 467 0.8× | 522 1.0× | 96 | 3.0k | ||
| Shuang Zhang China | 35 | 2.6k 1.4× | 714 1.0× | 721 1.1× | 458 0.8× | 253 0.5× | 128 | 3.7k | ||
| Fei Teng China | 35 | 2.1k 1.1× | 544 0.7× | 913 1.4× | 456 0.8× | 431 0.8× | 106 | 3.2k | ||
| Bruno Augusto Mattar Carciofi Brazil | 34 | 2.0k 1.1× | 466 0.6× | 509 0.8× | 756 1.3× | 371 0.7× | 126 | 3.5k |
Countries citing papers authored by Xiaofeng Ren
Since
Specialization
Citations
This map shows the geographic impact of Xiaofeng Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaofeng Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaofeng Ren more than expected).
Fields of papers citing papers by Xiaofeng Ren
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Xiaofeng Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaofeng Ren. The network helps show where Xiaofeng Ren may publish in the future.
Co-authorship network of co-authors of Xiaofeng Ren
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaofeng Ren. A scholar is included among the top collaborators of Xiaofeng Ren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaofeng Ren. Xiaofeng Ren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Zhao, Yongjun, Mingming Zhong, Qiufang Liang, et al.. (2025). Exploring the potential of ultrasound: Novel approaches to collagen extraction, modifications, and polypeptide preparation. Ultrasonics Sonochemistry. 120. 107504–107504.
2.
Ren, Xiaofeng, et al.. (2025). Sophora japonica Nanoemulsion: Ultrasound‐Assisted Extraction and Characterization. Food Science & Nutrition. 13(2). e70021–e70021.
3.
Zhong, Mingming, Muhammad Safiullah Virk, Qin Liu, et al.. (2025). Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review. Foods. 14(22). 3849–3849.
4.
Han, Xu, Yufan Sun, Abdul Qayum, et al.. (2025). Regulatory Effect of Whole Egg Powder on the 3D Printing of Xanthan Gum and Lotus Root Starch Hydrogel and the Application of Encapsulated Chondroitin Sulfate. Food and Bioprocess Technology. 18(11). 9615–9631.
5.
Rehman, Abdur, Ibrahim Khalifa, Muhammad Waheed Iqbal, et al.. (2024). Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication, structural interaction mechanisms, and in vitro digestion studies. Food Chemistry. 463(Pt 2). 141239–141239.
6.
Qayum, Abdul, Arif Rashid, Asif Ali Khan, et al.. (2024). Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations. Food Bioscience. 61. 104721–104721.
7.
Kang, Lixin, Qiufang Liang, Yuxuan Liu, et al.. (2024). Preparation technology and preservation mechanism of novel Ag NPs-loaded ZIF-67 packaging film. Food Packaging and Shelf Life. 45. 101338–101338.
8.
Virk, Muhammad Safiullah, Qiufang Liang, Junxia Wang, et al.. (2024). Enhancing storage, thermal, and gastroprotective viability of Lactiplantibacillus plantarum bilayer encapsulated in ultrasonically prepared gum and protein-based composites. Food Bioscience. 63. 105803–105803.
9.
Liu, Yuxuan, Qiufang Liang, Ying Liu, et al.. (2023). Effects of multi-frequency ultrasound on sodium caseinate/pectin complex: Emulsifying properties, interaction force, structure and correlation. International Journal of Biological Macromolecules. 242(Pt 2). 124801–124801.
10.
Rashid, Arif, Qiufang Liang, Lixin Kang, et al.. (2023). Multi-scale ultrasound induced composite coacervates of whey protein and pullulan polysaccharide on emulsion forming and stabilizing mechanisms. Colloids and Surfaces B Biointerfaces. 234. 113709–113709.
11.
Raza, Husnain, Kashif Ameer, Xiaofeng Ren, et al.. (2023). Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes. International Journal of Biological Macromolecules. 245. 125457–125457.
12.
Ren, Xiaofeng, Junxia Wang, Arif Rashid, et al.. (2023). Characterization of Nano-SiO2/Zein Film Prepared Using Ultrasonic Treatment and the Ability of the Prepared Film to Resist Different Storage Environments. Foods. 12(16). 3056–3056.
13.
Qayum, Abdul, Arif Rashid, Qiufang Liang, et al.. (2023). Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion. Comprehensive Reviews in Food Science and Food Safety. 22(6). 4242–4281.
14.
Rashid, Arif, Abdul Qayum, Qiufang Liang, et al.. (2023). Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation. Food Chemistry. 422. 136254–136254.
15.
Ren, Xiaofeng, Chengwei Zhou, Abdul Qayum, Jialing Tang, & Qiufang Liang. (2023). Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles. International Journal of Biological Macromolecules. 233. 123459–123459.
16.
Ren, Xiaofeng, Khaled F. Mahmoud, Ammar B. Altemimi, et al.. (2022). Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties. Molecules. 27(14). 4329–4329.
17.
Kang, Lixin, et al.. (2022). Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation. Ultrasonics Sonochemistry. 92. 106242–106242.
18.
Liang, Qiufang, Meram Chalamaiah, Wang Liao, et al.. (2019). Zein hydrolysate and its peptides exert anti-inflammatory activity on endothelial cells by preventing TNF-α-induced NF-κB activation. Journal of Functional Foods. 64. 103598–103598.
19.
Qu, Wenjuan, et al.. (2018). Immobilized enzymolysis of corn gluten meal under triple-frequency ultrasound. International Journal of Food Engineering. 14(5-6).
20.
Liang, Qiufang, Meram Chalamaiah, Xiaofeng Ren, Haile Ma, & Jianping Wu. (2017). Identification of New Anti-inflammatory Peptides from Zein Hydrolysate after Simulated Gastrointestinal Digestion and Transport in Caco-2 Cells. Journal of Agricultural and Food Chemistry. 66(5). 1114–1120.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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