Li Liang

10.7k citations
192 papers · 8.6k indexed · 4 hit papers · h-index 48

Impact in

  • Food Science top 0.05%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Polysaccharides Composition and Applications

Papers in

    • Proteins in Food Systems 72
    • Microencapsulation and Drying Processes 36
    • Food Chemistry and Fat Analysis 21

Li Liang

185 papers receiving 8.4k citations

Hit Papers

Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology 2022 · 182 citations
1822015202620182022200400600

Peers

Li Liang
Comparison fields: 5 of 153
  • Food Science 4.1k
  • Biochemistry 501
  • Biomaterials 967
  • Animal Science and Zoology 751
  • Nutrition and Dietetics 991
Replace Mingqian Tan with:
Mingqian Tan China
Michel Linder France
Yang Li China
Jie Xiao China
Fuguo Liu China
Qiang Wang China
Fang Geng China
Yacine Hémar New Zealand
Yue Zhang China
Jun Chen China
Li Liang relative to Mingqian Tan China Mingqian Tan's profile →
Citations per field
00.5×1.6×
Mingqian Tan · 1×
Citations per year

Countries citing papers authored by Li Liang

Since Specialization
Citations

This map shows the geographic impact of Li Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li Liang more than expected).

Fields of papers citing papers by Li Liang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Li Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li Liang. The network helps show where Li Liang may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Li Liang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Li Liang Line = papers co-authored together Li Liang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20250
3 20251
4 20246
5 20242
6 20246
7 20241
8 20240
9 20234
10 202311
11 202338
12 202314
13 202015
14 202012
15
Effects of different lipid diets on growth performance and activities of digestive enzymes and protein metabolizing enzymes of Rhynchocypris lagowskii Dybowski.
20191
16 2018182
17 20179
18 201418
19
Preparation and in Vitro Evaluation of Corydalis decumbens Total Alkali Multivesicular Liposomes
20111
20
Chemical Constituents of Litsea euosma
20053

About Li Liang

Li Liang is a scholar working on Food Science, Biochemistry, Analytical Chemistry, Animal Science and Zoology and Nutrition and Dietetics, having authored 192 papers that have together received 8.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (72 papers), Microencapsulation and Drying Processes (36 papers), Food Chemistry and Fat Analysis (21 papers), Protein Hydrolysis and Bioactive Peptides (21 papers), Muscle metabolism and nutrition (12 papers), Food composition and properties (11 papers), Pickering emulsions and particle stabilization (11 papers) and Meat and Animal Product Quality (11 papers). The work is most often cited by research in Food Science (4.1k citations), Biochemistry (501 citations), Biomaterials (967 citations), Animal Science and Zoology (751 citations) and Nutrition and Dietetics (991 citations). Li Liang has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Muriel Subirade, Hao Cheng, Wusigale, Amr M. Bakry, Xing Chen, H.A. Tajmir‐Riahi, Yangchao Luo, Zheng Fang, Muhammad Aslam Khan and Joe M. Regenstein. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Analytical Chemistry, Journal of Food Engineering and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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