Xueming Xu

18.9k total citations
470 papers, 15.3k citations indexed

About

Xueming Xu is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Xueming Xu has authored 470 papers receiving a total of 15.3k indexed citations (citations by other indexed papers that have themselves been cited), including 227 papers in Nutrition and Dietetics, 190 papers in Food Science and 103 papers in Molecular Biology. Recurrent topics in Xueming Xu's work include Food composition and properties (186 papers), Microbial Metabolites in Food Biotechnology (79 papers) and Polysaccharides Composition and Applications (74 papers). Xueming Xu is often cited by papers focused on Food composition and properties (186 papers), Microbial Metabolites in Food Biotechnology (79 papers) and Polysaccharides Composition and Applications (74 papers). Xueming Xu collaborates with scholars based in China, United States and Sudan. Xueming Xu's co-authors include Zhengyu Jin, Zhengyu Jin, Fengfeng Wu, Na Yang, Zhengyu Jin, Yaoqi Tian, Han-Qing Chen, Pei Wang, Yamei Jin and Zhengjun Xie and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and SHILAP Revista de lepidopterología.

In The Last Decade

Xueming Xu

450 papers receiving 15.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xueming Xu China 63 7.1k 6.4k 3.6k 2.8k 1.4k 470 15.3k
Hui Zhang China 57 4.2k 0.6× 4.7k 0.7× 2.7k 0.8× 2.8k 1.0× 557 0.4× 448 12.1k
Shiguo Chen China 68 2.5k 0.4× 4.8k 0.8× 2.9k 0.8× 3.4k 1.2× 2.0k 1.4× 318 14.2k
Changhu Xue China 68 3.8k 0.5× 5.0k 0.8× 7.7k 2.1× 1.9k 0.7× 1.9k 1.3× 888 23.1k
José Miguel Aguilera Chile 63 3.1k 0.4× 7.1k 1.1× 1.5k 0.4× 3.0k 1.1× 562 0.4× 267 13.2k
Rekha S. Singhal India 62 4.0k 0.6× 6.4k 1.0× 4.4k 1.2× 3.5k 1.2× 1.8k 1.2× 443 17.1k
Yi Chen China 67 3.3k 0.5× 4.8k 0.7× 3.9k 1.1× 4.5k 1.6× 567 0.4× 537 16.6k
Donghong Liu China 77 3.1k 0.4× 7.9k 1.2× 4.4k 1.2× 4.4k 1.6× 3.1k 2.2× 512 21.6k
F. Xavier Malcata Portugal 74 3.3k 0.5× 8.1k 1.3× 8.4k 2.3× 2.2k 0.8× 1.8k 1.2× 440 21.0k
Jie Chen China 65 2.3k 0.3× 6.9k 1.1× 4.4k 1.2× 2.1k 0.7× 664 0.5× 514 16.2k
Fang Zhong China 69 3.4k 0.5× 7.5k 1.2× 1.8k 0.5× 1.8k 0.6× 469 0.3× 335 14.2k

Countries citing papers authored by Xueming Xu

Since Specialization
Citations

This map shows the geographic impact of Xueming Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xueming Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xueming Xu more than expected).

Fields of papers citing papers by Xueming Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xueming Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xueming Xu. The network helps show where Xueming Xu may publish in the future.

Co-authorship network of co-authors of Xueming Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Xueming Xu. A scholar is included among the top collaborators of Xueming Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xueming Xu. Xueming Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hong, Tingting, Dan Xu, Yamei Jin, et al.. (2025). Gluten protein transformations during bread processing: Molecular and microstructural analysis. LWT. 217. 117341–117341. 3 indexed citations
2.
Dai, Zhen, Dan Xu, Fengfeng Wu, et al.. (2025). A comparative study of starch granule-associated proteins/lipids on short-term and long-term retrogradation of normal and waxy corn starches. International Journal of Biological Macromolecules. 302. 140479–140479. 6 indexed citations
3.
Luo, Ruiheng, Mingliang Ma, Dan Wang, et al.. (2025). GSK461364 Inhibits NLRP3 Inflammasome by Targeting NEK7 Phosphorylation. Advanced Science. 12(44). e04816–e04816.
4.
5.
Guo, Lunan, Xinyang He, Yihang Wang, et al.. (2024). Contribution of yeast freezing to the quality of frozen dough: Rheological properties, protein depolymerization, gluten conformation and water state. Food Bioscience. 61. 104866–104866. 5 indexed citations
6.
Xu, Dan, Jinzhong Xi, Yamei Jin, et al.. (2024). Rice starch properties affect the retention of 2-acetyl-1-pyrroline in raw rice during cooking and the release of 2-acetyl-1-pyrroline from cooked rice after cooking. International Journal of Gastronomy and Food Science. 37. 101009–101009.
7.
8.
Song, Qi, Jie Bai, Jiayu Li, et al.. (2024). Phosvitin-based hydrogels prepared in AmimCl under magnetic field treatment: Structural characteristics, biological functions, and application in skin wound healing. International Journal of Biological Macromolecules. 259(Pt 2). 129224–129224. 2 indexed citations
9.
Zhang, Xiaoli, Yuhang Wu, Yamei Jin, et al.. (2024). Influence of low voltage programmed thawing on the quality of frozen pork and its myofibrillar protein. Innovative Food Science & Emerging Technologies. 98. 103858–103858. 1 indexed citations
10.
Yang, Zixuan, Yamei Jin, & Xueming Xu. (2024). Mechanism of frozen dough deterioration and the behavior of different wheat starch types during storage. Journal of Cereal Science. 116. 103843–103843. 12 indexed citations
11.
Jin, Yamei, et al.. (2023). Influence of pulsed electric field on thawing of frozen pork: Physical properties, fat oxidation and protein structure. Food Bioscience. 56. 103175–103175. 20 indexed citations
12.
Shao, Guoqiang, Dan Xu, Zhuojia Xu, et al.. (2023). Green and sustainable biomaterials: Edible bioplastic films from mushroom mycelium. Food Hydrocolloids. 146. 109289–109289. 16 indexed citations
13.
Liu, Yajun, Canglong Wang, Yinlong Wang, et al.. (2023). Microstructure and properties evolution during annealing in low-carbon Nb containing steel with high strength and electrical conductivity: an experimental and theoretical study. Journal of Materials Research and Technology. 27. 3054–3066. 3 indexed citations
14.
Xu, Xueming, Yi Sun, Jianlin Zhu, et al.. (2023). The Wnt/β-catenin pathway is involved in 2,5-hexanedione-induced ovarian granulosa cell cycle arrest. Ecotoxicology and Environmental Safety. 268. 115720–115720. 10 indexed citations
15.
Xu, Dan, et al.. (2023). Impact of glucose oxidase on characteristics of corn dough with different frozen storage times. International Journal of Food Science & Technology. 58(7). 3876–3888. 6 indexed citations
16.
Xu, Xueming, et al.. (2022). Application of induced voltage in cloudy apple juice: enzymatic browning and bioactive and flavouring compounds. International Journal of Food Science & Technology. 57(7). 4138–4147. 3 indexed citations
17.
Ning, Yawei, Feng Chen, Xueming Xu, et al.. (2017). Biosynthesis of Neokestose Laurate Catalyzed by Candida antarctica Lipase B and Its Antimicrobial Activity against Food Pathogenic and Spoilage Bacteria. Journal of Agricultural and Food Chemistry. 65(50). 11092–11099. 6 indexed citations
18.
Tao, Han, et al.. (2015). Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch. PLoS ONE. 10(5). e0127138–e0127138. 45 indexed citations
19.
Chen, Xiaohong, Xueming Xu, Zhengyu Jin, & Han-Qing Chen. (2012). Expression of an exoinulinase gene from Aspergillus ficuum in Escherichia coli and its characterization. Carbohydrate Polymers. 92(2). 1984–1990. 17 indexed citations
20.
Irons, Robert, Petra A. Tsuji, Bradley A. Carlson, et al.. (2010). Deficiency in the 15-kDa Selenoprotein Inhibits Tumorigenicity and Metastasis of Colon Cancer Cells. Cancer Prevention Research. 3(5). 630–639. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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