Xueming Xu
- Nutrition and Dietetics top 0.01%
- Food composition and properties 186
- Microbial Metabolites in Food Biotechnology 79
- Food Science top 0.02%
- Polysaccharides Composition and Applications 74
- Proteins in Food Systems 69
- Biotechnology top 0.1%
- Enzyme Production and Characterization 41
- Microbial Inactivation Methods 28
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 35
- Biochemistry top 0.5%
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- Phytase and its Applications 28
- Partner nations
- ChinaUnited StatesGermany
In The Last Decade
Xueming Xu
450 papers receiving 15.1k citations
Peers
Comparison fields: 5 of 184
- Nutrition and Dietetics 7.1k
- Food Science 6.4k
- Biotechnology 1.4k
- Animal Science and Zoology 1.3k
- Biochemistry 639
Countries citing papers authored by Xueming Xu
This map shows the geographic impact of Xueming Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xueming Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xueming Xu more than expected).
Fields of papers citing papers by Xueming Xu
This network shows the impact of papers produced by Xueming Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xueming Xu. The network helps show where Xueming Xu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xueming Xu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2024 | 13 | |
| 3 | 2024 | 5 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 6 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 12 | |
| 9 | 2024 | 0 | |
| 10 | 2024 | 6 | |
| 11 | 2024 | 9 | |
| 12 | 2024 | 11 | |
| 13 | 2023 | 20 | |
| 14 | 2023 | 16 | |
| 15 | 2023 | 1 | |
| 16 | 2023 | 6 | |
| 17 | 2023 | 17 | |
| 18 | 2022 | 3 | |
| 19 | 2013 | 19 | |
| 20 | 2010 | 63 |
About Xueming Xu
Xueming Xu is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 470 papers that have together received 15.3k indexed citations. Recurring topics across this work include Food composition and properties (186 papers), Microbial Metabolites in Food Biotechnology (79 papers), Polysaccharides Composition and Applications (74 papers), Proteins in Food Systems (69 papers), Enzyme Production and Characterization (41 papers), Meat and Animal Product Quality (35 papers), Phytase and its Applications (28 papers) and Microbial Inactivation Methods (28 papers). The work is most often cited by research in Nutrition and Dietetics (7.1k citations), Food Science (6.4k citations) and Biotechnology (1.4k citations). Xueming Xu has collaborated with scholars based in China, United States and Germany. Frequent co-authors include Zhengyu Jin, Zhengyu Jin, Fengfeng Wu, Na Yang, Zhengyu Jin, Yaoqi Tian, Han-Qing Chen, Pei Wang, Yamei Jin and Zhengjun Xie. Their work appears in journals such as Food Chemistry, Food Bioscience, Food Hydrocolloids, LWT and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.