Abdo Hassoun

5.8k total citations · 9 hit papers
95 papers, 3.6k citations indexed

About

Abdo Hassoun is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Abdo Hassoun has authored 95 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 34 papers in Animal Science and Zoology and 22 papers in Molecular Biology. Recurrent topics in Abdo Hassoun's work include Meat and Animal Product Quality (34 papers), Food Waste Reduction and Sustainability (20 papers) and Spectroscopy and Chemometric Analyses (19 papers). Abdo Hassoun is often cited by papers focused on Meat and Animal Product Quality (34 papers), Food Waste Reduction and Sustainability (20 papers) and Spectroscopy and Chemometric Analyses (19 papers). Abdo Hassoun collaborates with scholars based in France, India and Spain. Abdo Hassoun's co-authors include Romdhane Karoui, Abderrahmane Aït‐Kaddour, Özlem Emir Çoban, José M. Lorenzo, Rana Muhammad Aadil, Sandeep Jagtap, Guillermo Garcia‐Garcia, Hana Trollman, Fatih Özoğul and Janna Cropotova and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Abdo Hassoun

89 papers receiving 3.5k citations

Hit Papers

The Russia-Ukraine Conflict: Its Implications for the Glo... 2022 2026 2023 2024 2022 2022 2022 2022 2022 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
    2022 256 citations Sandeep Jagtap, Hana Trollman et al. Foods profile →
  2. The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
    2022 203 citations Abdo Hassoun, Abderrahmane Aït‐Kaddour et al. Critical Reviews in Food Science and Nutrition profile →
  3. Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review
    2022 147 citations Roshina Rabail, Marek Kieliszek et al. profile →
  4. Food quality 4.0: From traditional approaches to digitalized automated analysis
    2022 119 citations Abdo Hassoun, Sandeep Jagtap et al. profile →
  5. Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
    2022 118 citations Abdo Hassoun, Miguel A. Prieto et al. profile →
  6. Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging
    2022 114 citations Abdo Hassoun, José M. Lorenzo et al. Food Chemistry profile →
  7. The fourth industrial revolution in the food industry—part II: Emerging food trends
    2022 107 citations Abdo Hassoun, Alaa El‐Din A. Bekhit et al. Critical Reviews in Food Science and Nutrition profile →
  8. Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives
    2024 42 citations Carlos Parra-López, Guillermo Garcia‐Garcia et al. Computers and Electronics in Agriculture profile →
  9. Educide amid conflict: the struggle of the Palestinian education system
    2025 13 citations Abdo Hassoun et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Abdo Hassoun France 34 1.2k 803 781 544 530 95 3.6k
Xinting Yang China 36 1.1k 0.9× 482 0.6× 394 0.5× 447 0.8× 676 1.3× 174 4.9k
Xiaoshuan Zhang China 33 1.5k 1.3× 367 0.5× 426 0.5× 304 0.6× 1.0k 1.9× 216 4.2k
Abderrahmane Aït‐Kaddour France 23 633 0.5× 477 0.6× 440 0.6× 421 0.8× 301 0.6× 81 1.7k
N.N. Misra United States 46 2.0k 1.7× 1.2k 1.6× 831 1.1× 386 0.7× 565 1.1× 82 7.7k
María Carpena Spain 37 1.4k 1.2× 839 1.0× 325 0.4× 206 0.4× 325 0.6× 92 4.4k
Maria G. Corradini United States 32 1.6k 1.3× 490 0.6× 463 0.6× 227 0.4× 379 0.7× 170 3.8k
H.J.P. Marvin Netherlands 41 1.5k 1.3× 1.2k 1.5× 150 0.2× 498 0.9× 819 1.5× 93 6.6k
Ioannis S. Arvanitoyannis Greece 44 2.6k 2.1× 1.2k 1.5× 1.1k 1.4× 521 1.0× 891 1.7× 147 6.8k
Theodoros Varzakas Greece 32 1.6k 1.3× 950 1.2× 271 0.3× 209 0.4× 472 0.9× 178 4.3k
Ilija Đjekić Serbia 35 2.0k 1.6× 375 0.5× 781 1.0× 154 0.3× 234 0.4× 206 4.0k

Countries citing papers authored by Abdo Hassoun

Since Specialization
Citations

This map shows the geographic impact of Abdo Hassoun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abdo Hassoun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abdo Hassoun more than expected).

Fields of papers citing papers by Abdo Hassoun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abdo Hassoun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abdo Hassoun. The network helps show where Abdo Hassoun may publish in the future.

Co-authorship network of co-authors of Abdo Hassoun

This figure shows the co-authorship network connecting the top 25 collaborators of Abdo Hassoun. A scholar is included among the top collaborators of Abdo Hassoun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abdo Hassoun. Abdo Hassoun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Parra-López, Carlos, Abdo Hassoun, Sandeep Jagtap, et al.. (2025). Digital and Industry 4.0 technologies in olive farming and industry: Recent applications and future outlook. Smart Agricultural Technology. 12. 101376–101376.
2.
Khanashyam, Anandu Chandra, Sandeep Jagtap, Tarun Kumar Agrawal, et al.. (2025). Applications of artificial intelligence in the dairy Industry: From farm to product development. Computers and Electronics in Agriculture. 238. 110879–110879.
3.
Parra-López, Carlos, Guillermo Garcia‐Garcia, Abdo Hassoun, et al.. (2024). Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives. Computers and Electronics in Agriculture. 226. 109412–109412. 42 indexed citations breakdown →
4.
Aadil, Rana Muhammad, et al.. (2024). Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis. Applied Food Research. 4(2). 100474–100474. 5 indexed citations
5.
Hassoun, Abdo, Hana Trollman, Guillermo Garcia‐Garcia, et al.. (2024). From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector. Comprehensive Reviews in Food Science and Food Safety. 23(6). e370040–e370040. 28 indexed citations
6.
Nirmal, Nilesh Prakash, Anandu Chandra Khanashyam, Kartik Shah, et al.. (2024). Plant protein-derived peptides: frontiers in sustainable food system and applications. Frontiers in Sustainable Food Systems. 8. 21 indexed citations
7.
Hassoun, Abdo, et al.. (2024). Leveraging the potential of fourth industrial revolution technologies to reduce and valorize waste and by-products in the dairy sector. Current Opinion in Green and Sustainable Chemistry. 47. 100927–100927. 11 indexed citations
8.
Bhat, Hina F., Sunil Kumar, Mehnaza Manzoor, et al.. (2023). Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication. Food Chemistry. 423. 136350–136350. 17 indexed citations
9.
Bhat, Hina F., Abderrahmane Aït‐Kaddour, Abdo Hassoun, et al.. (2023). Cricket protein hydrolysates pre-processed with ultrasonication and microwave improved storage stability of goat meat emulsion. Innovative Food Science & Emerging Technologies. 86. 103364–103364. 19 indexed citations
10.
Kumar, Sunil, et al.. (2023). Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese. Foods. 12(2). 229–229. 23 indexed citations
11.
Hassoun, Abdo, Fatma Boukid, Fatih Özoğul, et al.. (2023). Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective. Trends in Food Science & Technology. 142. 104238–104238. 47 indexed citations
12.
Singh, Shavinder, Hina F. Bhat, Sunil Kumar, et al.. (2023). Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion. Ultrasonics Sonochemistry. 98. 106482–106482. 14 indexed citations
13.
Gündoğdu, Sedat, Nikheel Bhojraj Rathod, Abdo Hassoun, et al.. (2022). The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps. Critical Reviews in Food Science and Nutrition. 63(23). 6445–6463. 45 indexed citations
14.
Rabail, Roshina, Seemal Munir, Muhammad Inam‐Ur‐Raheem, et al.. (2022). Astounding Health Benefits of Jamun (Syzygium cumini) toward Metabolic Syndrome. Molecules. 27(21). 7184–7184. 23 indexed citations
15.
Hassoun, Abdo, Alaa El‐Din A. Bekhit, Anet ­Režek ­Jambrak, et al.. (2022). The fourth industrial revolution in the food industry—part II: Emerging food trends. Critical Reviews in Food Science and Nutrition. 64(2). 407–437. 107 indexed citations breakdown →
16.
Hassoun, Abdo, Shikha Ojha, Brijesh K. Tiwari, et al.. (2020). Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances. Applied Sciences. 10(19). 6802–6802. 25 indexed citations
17.
18.
Hassoun, Abdo, María Carpena, Miguel A. Prieto, et al.. (2020). Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants. 9(9). 882–882. 36 indexed citations
19.
Hassoun, Abdo, Abderrahmane Aït‐Kaddour, Amna Sahar, & Daniel Cozzolino. (2020). Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade. Food and Bioprocess Technology. 14(2). 195–208. 31 indexed citations
20.
Hassoun, Abdo, Ingrid Måge, Walter Schmidt, et al.. (2020). Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years. Foods. 9(8). 1069–1069. 113 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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