Joe M. Regenstein
Impact in
- Animal Science and Zoology top 0.01%
- Meat and Animal Product Quality
- Food Science top 0.02%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
-
- Meat and Animal Product Quality 134
- Food Science 134
- Proteins in Food Systems 76
- Microencapsulation and Drying Processes 33
- Co-authors
- Peng Zhou (45 shared papers)Dasong Liu (29 shared papers)Fatih Özoğul (19 shared papers)Wenshui Xia (13 shared papers)Lijun You (8 shared papers)Mouming Zhao (8 shared papers)Mehdi Nikoo (11 shared papers)Seyed Vali Hosseini (9 shared papers)
- Journals
- Journal of Food Science (50 papers)Food Bioscience (26 papers)Food Chemistry (17 papers)Critical Reviews in Food Science and Nutrition (16 papers)Food Hydrocolloids (12 papers)
- Partner nations
- United StatesChinaIran
In The Last Decade
Joe M. Regenstein
312 papers receiving 14.9k citations
Joe M. Regenstein's Hit Papers
Peers
Comparison fields: 5 of 191
- Animal Science and Zoology 5.2k
- Food Science 5.6k
- Aquatic Science 1.9k
- Biomaterials 3.3k
- Nutrition and Dietetics 1.6k
Countries citing papers authored by Joe M. Regenstein
This map shows the geographic impact of Joe M. Regenstein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joe M. Regenstein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joe M. Regenstein more than expected).
Fields of papers citing papers by Joe M. Regenstein
This network shows the impact of papers produced by Joe M. Regenstein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joe M. Regenstein. The network helps show where Joe M. Regenstein may publish in the future.
Co-authors
The 25 scholars most cited alongside Joe M. Regenstein, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 319 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Collagen and Gelatin Hit paper breakdown → | 2015 | 477 |
| 2 | Edible films and coatings in seafood preservation: A review Hit paper breakdown → | 2017 | 423 |
| 3 | A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure Hit paper breakdown → | 1985 | 420 |
| 4 | Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel Hit paper breakdown → | 2016 | 315 |
| 5 | 2003 | 306 | |
| 6 | 2015 | 298 | |
| 7 | 2009 | 268 | |
| 8 | 2010 | 248 | |
| 9 | 2015 | 234 | |
| 10 | 2012 | 234 | |
| 11 | 2013 | 233 | |
| 12 | The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies Hit paper breakdown → | 2021 | 209 |
| 13 | 1981 | 209 | |
| 14 | The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies Hit paper breakdown → | 2022 | 203 |
| 15 | Isolation, purification, structure and antioxidant activity of polysaccharide from pinecones of Pinus koraiensis Hit paper breakdown → | 2020 | 203 |
| 16 | 2017 | 202 | |
| 17 | 2010 | 188 | |
| 18 | 2018 | 183 | |
| 19 | 2017 | 181 | |
| 20 | Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality Hit paper breakdown → | 2021 | 174 |
About Joe M. Regenstein
Joe M. Regenstein is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Biomaterials and Nutrition and Dietetics, having authored 319 papers that have together received 15.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (134 papers), Protein Hydrolysis and Bioactive Peptides (93 papers), Proteins in Food Systems (76 papers), Aquaculture Nutrition and Growth (35 papers), Microencapsulation and Drying Processes (33 papers), Collagen: Extraction and Characterization (30 papers), Nanocomposite Films for Food Packaging (17 papers) and Food composition and properties (17 papers). The work is most often cited by research in Animal Science and Zoology (5.2k citations), Food Science (5.6k citations), Aquatic Science (1.9k citations), Biomaterials (3.3k citations) and Nutrition and Dietetics (1.6k citations). Joe M. Regenstein has collaborated with scholars based in United States, China and Iran. Frequent co-authors include Peng Zhou, Dasong Liu, Fatih Özoğul, Wenshui Xia, Lijun You, Mouming Zhao, Mehdi Nikoo, Seyed Vali Hosseini, Jiaoyan Ren and Gökhan Boran. Their work appears in journals such as Journal of Food Science, Food Bioscience, Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.