Monica Trif

3.5k total citations · 2 hit papers
90 papers, 2.3k citations indexed

About

Monica Trif is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Monica Trif has authored 90 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 25 papers in Molecular Biology and 22 papers in Nutrition and Dietetics. Recurrent topics in Monica Trif's work include Nanocomposite Films for Food Packaging (15 papers), Food composition and properties (14 papers) and Probiotics and Fermented Foods (10 papers). Monica Trif is often cited by papers focused on Nanocomposite Films for Food Packaging (15 papers), Food composition and properties (14 papers) and Probiotics and Fermented Foods (10 papers). Monica Trif collaborates with scholars based in Romania, India and United States. Monica Trif's co-authors include Alexandru Rusu, Sneh Punia Bangar, Fatih Özoğul, Sneh Punia Bangar, Shweta Suri, Vandana Chaudhary, Manoj Kumar, Dan Cristian Vodnar, Laura Mitrea and Rana Muhammad Aadil and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Monica Trif

83 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Organic acids production from lactic acid bacteria: A preservation approach

2022 205 citations Monica Trif, Fatih Özoğul et al. profile →
Food quality 4.0: From traditional approaches to digitalized automated analysis

2022 119 citations Abdo Hassoun, Sandeep Jagtap et al. Journal of Food Engineering profile →

Peers

Monica Trif

BIOMA

Aamir Hussain Dar India

Gargi Ghoshal India

Vinay Kumar Pandey India

Rafeeya Shams India

M B Habibi Najafi Iran

Sneh Punia Bangar United States

Gülden Gökşen Türkiye

Filiz Altay Türkiye

Li He China

Kittisak Jantanasakulwong Thailand

Aamir Hussain Dar India

Monica Trif

1.1k ×1.3

474 ×0.8

BIOMA

414 ×0.8

359 ×0.9

484 ×1.4

Citations per year, relative to Monica Trif Monica Trif (= 1×) peers Aamir Hussain Dar

Countries citing papers authored by Monica Trif

Since Specialization

Citations

This map shows the geographic impact of Monica Trif's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monica Trif with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monica Trif more than expected).

Fields of papers citing papers by Monica Trif

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monica Trif. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monica Trif. The network helps show where Monica Trif may publish in the future.

Co-authorship network of co-authors of Monica Trif

This figure shows the co-authorship network connecting the top 25 collaborators of Monica Trif. A scholar is included among the top collaborators of Monica Trif based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monica Trif. Monica Trif is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Maqsood, Sajid, Waseem Khalid, Prashant Kumar, et al.. (2025). Valorization of plant-based agro-industrial waste and by-products for the production of polysaccharides: Towards a more circular economy. Applied Food Research. 5(1). 100954–100954. 12 indexed citations

Özoğul, Yeşim, Yılmaz Uçar, Nikheel Bhojraj Rathod, et al.. (2025). Tannins for food preservation and human health: A review of current knowledge. Applied Food Research. 5(1). 100738–100738. 16 indexed citations

Erdal, Berna, Bahar Yılmaz, Esra Bozgeyi̇k, et al.. (2025). In vitro anticancer and antifungal effects of Lactobacillus paracasei supernatants: a step toward sustainable food systems. Frontiers in Sustainable Food Systems. 9. 2 indexed citations

Trif, Monica, et al.. (2025). Metal Complexes with Hydroxyflavones: A Study of Anticancer and Antimicrobial Activities. Inorganics. 13(8). 250–250. 2 indexed citations

Hassoun, Abdo, Carlos Parra-López, Tarek Ben Hassen, et al.. (2025). The Gaza conflict and its implications for the sustainable development goals: a comprehensive analysis. Environment Development and Sustainability.

Falsafi, Seid Reza, Monica Trif, Katarzyna Samborska, et al.. (2024). How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?. SHILAP Revista de lepidopterología. 6(1). 40–64. 2 indexed citations

Kumar, Mukul, et al.. (2023). Combinations of Spent Grains as Sources of Valuable Compounds with Highly Valuable Functional and Microbial Properties. Sustainability. 15(20). 15184–15184. 3 indexed citations

Roobab, Ume, James S. Chacha, Ghulam Muhammad Madni, et al.. (2022). Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices. Molecules. 27(13). 4031–4031. 57 indexed citations

Socol, Claudia Terezia, María Ángeles Núñez‐Sánchez, Cristina Maria Maerescu, et al.. (2022). Leptin Signaling in Obesity and Colorectal Cancer. International Journal of Molecular Sciences. 23(9). 4713–4713. 54 indexed citations

10.

Hassoun, Abdo, Sandeep Jagtap, Guillermo Garcia‐Garcia, et al.. (2022). Food quality 4.0: From traditional approaches to digitalized automated analysis. Journal of Food Engineering. 337. 111216–111216. 119 indexed citations breakdown →

11.

Khurshid, Shazia, Abid Sarwar, Tariq Aziz, et al.. (2022). Enhancing Bread Quality and Shelf Life via Glucose Oxidase Immobilized on Zinc Oxide Nanoparticles—A Sustainable Approach towards Food Safety. Sustainability. 14(21). 14255–14255. 24 indexed citations

12.

Dhull, Sanju Bala, et al.. (2021). Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil. Foods. 10(12). 3097–3097. 30 indexed citations

13.

Rusu, Alexandru, et al.. (2020). Formulation of Lipoprotein Microencapsulated Beadlets by Ionic Complexes in Algae-Based Carbohydrates. Coatings. 10(3). 302–302. 19 indexed citations

14.

Trif, Monica, Dan Cristian Vodnar, Laura Mitrea, Alexandru Rusu, & Claudia Terezia Socol. (2019). Design and Development of Oleoresins Rich in Carotenoids Coated Microbeads. Coatings. 9(4). 235–235. 19 indexed citations

15.

Coroian, C., et al.. (2012). Evaluation of buffalo milk depending on the content of somatic cells and the total number of germs.. 4(2). 54–57. 1 indexed citations

16.

Mireşan, Vioara, et al.. (2011). Gas chromatographic quantification of fatty acids profile from administered forage to lactating buffaloes. 3(2). 129–134.

17.

Coroian, C., et al.. (2010). Study of the main microbiological traits in Romanian buffalo milk.. 2(2). 92–98. 8 indexed citations

18.

Socaciu, Carmen, et al.. (2009). Microcapsules Made of Seabuckthorn Biocomposite Fractions Inserted in Natural Matrices (Alginates and Pectins ). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies. 66. 374–379. 1 indexed citations

19.

Trif, Monica, Marion B. Ansorge‐Schumacher, Carmen Socaciu, & H. Diehl. (2008). BIOENCAPSULATED SEABUCKTHORN OIL: CONTROLLED RELEASE RATES IN DIFFERENT SOLVENTS. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies. 65. 415–420. 6 indexed citations

20.

Vodnar, Dan Cristian, et al.. (2008). Correlation between microbiological and physical-chemical parameters from buffalo raw milk during different lactation.. 65(2). 335–339. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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