María Carpena

6.4k total citations · 6 hit papers
92 papers, 4.4k citations indexed

About

María Carpena is a scholar working on Molecular Biology, Food Science and Aquatic Science. According to data from OpenAlex, María Carpena has authored 92 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Molecular Biology, 26 papers in Food Science and 25 papers in Aquatic Science. Recurrent topics in María Carpena's work include Seaweed-derived Bioactive Compounds (22 papers), Phytochemicals and Antioxidant Activities (18 papers) and Algal biology and biofuel production (15 papers). María Carpena is often cited by papers focused on Seaweed-derived Bioactive Compounds (22 papers), Phytochemicals and Antioxidant Activities (18 papers) and Algal biology and biofuel production (15 papers). María Carpena collaborates with scholars based in Spain, Portugal and China. María Carpena's co-authors include Miguel A. Prieto, Jesús Simal‐Gándara, Paula Garcia‐Oliveira, Maria Fraga‐Corral, Antía G. Pereira, Paz Otero, Catarina Lourenço‐Lopes, Anton Soria-López, Cecilia Jiménez-López and Bernabé Núñez-Estévez and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.

In The Last Decade

María Carpena

86 papers receiving 4.3k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bioactive Compounds and Quality of Extra Virgin Olive Oil

2020 364 citations María Carpena, Catarina Lourenço‐Lopes et al. profile →
Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae

2021 242 citations Paz Otero, Pascual García-Pérez et al. profile →
Protein Oxidation in Muscle Foods: A Comprehensive Review

2021 231 citations Paula Garcia‐Oliveira, María Carpena et al. Antioxidants profile →
Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment

2021 186 citations Paula Garcia‐Oliveira, Paz Otero et al. profile →
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

2022 118 citations Abdo Hassoun, Miguel A. Prieto et al. profile →
The fourth industrial revolution in the food industry—part II: Emerging food trends

2022 107 citations Abdo Hassoun, Alaa El‐Din A. Bekhit et al. Critical Reviews in Food Science and Nutrition profile →

Peers

María Carpena

BIOCH

Paula Garcia‐Oliveira Spain

Stela Jokić Croatia

K. Dilip Ireland

Rita C. Alves Portugal

Mohamed Koubaa France

M.H.A. Jahurul Malaysia

Byung‐Soo Chun South Korea

Sandra Regina Salvador Ferreira Brazil

Chaoting Wen China

Shahin Roohinejad Iran

Paula Garcia‐Oliveira Spain

María Carpena

1.1k ×0.8

704 ×0.8

848 ×1.0

628 ×0.9

BIOCH

863 ×1.3

Citations per year, relative to María Carpena María Carpena (= 1×) peers Paula Garcia‐Oliveira

Countries citing papers authored by María Carpena

Since Specialization

Citations

This map shows the geographic impact of María Carpena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Carpena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Carpena more than expected).

Fields of papers citing papers by María Carpena

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Carpena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Carpena. The network helps show where María Carpena may publish in the future.

Co-authorship network of co-authors of María Carpena

This figure shows the co-authorship network connecting the top 25 collaborators of María Carpena. A scholar is included among the top collaborators of María Carpena based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Carpena. María Carpena is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Carpena, María, Paula Barciela, Ana Perez-Vazquez, et al.. (2025). Lipid-based nanocarriers loaded with bioactive compounds in active food packaging: Fabrication, characterization, and applications. Advances in Colloid and Interface Science. 340. 103457–103457. 9 indexed citations

Barciela, Paula, et al.. (2025). Citrus aurantium Flowers: Overview of Chemistry, Functionality, and Technological Applications. Molecules. 30(4). 930–930.

Carpena, María, et al.. (2025). Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources. SHILAP Revista de lepidopterología. 15–15. 5 indexed citations

Silva, Aurora, María Carpena, Clara Grosso, et al.. (2025). Phytosomes-Based Nanocarriers Enhanced with Seaweed Extracts: Overcoming the Blood–Brain Barrier. SHILAP Revista de lepidopterología. 75–75.

Carpena, María, Paula Barciela, Ana Perez-Vazquez, et al.. (2024). Assessment of the Chemical Hazards in Herbs Consumed in Europe: Toxins, Heavy Metals, and Pesticide Residues. SHILAP Revista de lepidopterología. 2054–2054. 1 indexed citations

Carpena, María, Paula Barciela, Ana Perez-Vazquez, et al.. (2024). Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient. Applied Sciences. 14(20). 9463–9463. 4 indexed citations

Silva, Aurora, María Carpena, Lucía Cassani, et al.. (2024). Optimization and Bioactive Evaluation of Bifurcaria bifurcata Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications. Antioxidants. 13(10). 1189–1189. 2 indexed citations

Pereira, Antía G., María Carpena, Lucía Cassani, et al.. (2023). Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review. Food Bioscience. 55. 102960–102960. 6 indexed citations

Carpena, María, Aurora Silva, Paula Barciela, et al.. (2023). Inclusion of Natural Anthocyanins as Food Spoilage Sensors. SHILAP Revista de lepidopterología. 59–59. 2 indexed citations

10.

Carpena, María, Paula Garcia‐Oliveira, Javier Echave, et al.. (2023). Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities. SHILAP Revista de lepidopterología. 37–37. 1 indexed citations

11.

Barciela, Paula, Ana Perez-Vazquez, María Carpena, et al.. (2023). Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production. SHILAP Revista de lepidopterología. 113–113.

12.

Perez-Vazquez, Ana, Paula Barciela, María Carpena, et al.. (2023). Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry. SHILAP Revista de lepidopterología. 115–115. 3 indexed citations

13.

Silva, Aurora, Lucía Cassani, Catarina Lourenço‐Lopes, et al.. (2022). Antimicrobial Activity of Crude Extracts from Ascophyllum nodosum Obtained by Microwave-Assisted Extraction. MDPI (MDPI AG). 19–19. 3 indexed citations

14.

Hassoun, Abdo, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.. (2022). The fourth industrial revolution in the food industry—part II: Emerging food trends. Critical Reviews in Food Science and Nutrition. 64(2). 407–437. 107 indexed citations breakdown →

15.

Carpena, María, Javier Echave, Franklin Chamorro, et al.. (2022). Plant-Based Nanoantibiotics: An Effective Strategy to Overcoming Antibiotic Resistance. MDPI (MDPI AG). 12–12. 1 indexed citations

16.

Chamorro, Franklin, María Carpena, Catarina Lourenço‐Lopes, et al.. (2022). By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods. Biblioteca Digital do IPB (Instituto Politecnico De Braganca). 35–35. 19 indexed citations

17.

Carpena, María, Cristina Caleja, Eliana Pereira, et al.. (2021). Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. Chemosensors. 9(6). 132–132. 38 indexed citations

18.

Zou, Liang, Ding‐Tao Wu, Guixing Ren, et al.. (2021). Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum). Critical Reviews in Food Science and Nutrition. 63(5). 657–673. 121 indexed citations

19.

Hassoun, Abdo, María Carpena, Miguel A. Prieto, et al.. (2020). Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants. 9(9). 882–882. 36 indexed citations

20.

Carpena, María, Cristina Caleja, Paula Garcia‐Oliveira, et al.. (2020). Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential. 5–5. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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