Theodoros Varzakas
- Food Science top 0.5%
- Probiotics and Fermented Foods 17
- Essential Oils and Antimicrobial Activity 11
- Food Safety and Hygiene 10
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 13
- Biotechnology top 1%
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 12
- Food composition and properties 11
- Plant Science top 2%
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- Meat and Animal Product Quality 17
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- Identification and Quantification in Food 10
- Co-authors
- Sofia AgriopoulouEygenia StamatelopoulouIoannis S. ArvanitoyannisSotirios KiokiasG. ZakynthinosDimitrios ArapoglouCleanthes IsrailidesΜαρία Αντωνιάδου
- Journals
- SHILAP Revista de lepidopterología (1 paper)Food Chemistry (1 paper)Annals of the New York Academy of Sciences (1 paper)
- Partner nations
- GreeceTunisiaUnited Kingdom
In The Last Decade
Theodoros Varzakas
170 papers receiving 4.1k citations
Hit Papers
Peers
Comparison fields: 5 of 168
- Food Science 1.6k
- Biochemistry 479
- Biotechnology 416
- Nutrition and Dietetics 614
- Plant Science 1.2k
Countries citing papers authored by Theodoros Varzakas
This map shows the geographic impact of Theodoros Varzakas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Theodoros Varzakas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Theodoros Varzakas more than expected).
Fields of papers citing papers by Theodoros Varzakas
This network shows the impact of papers produced by Theodoros Varzakas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Theodoros Varzakas. The network helps show where Theodoros Varzakas may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Theodoros Varzakas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2024 | 3 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 9 | |
| 5 | 2024 | 10 | |
| 6 | 2024 | 6 | |
| 7 | 2024 | 9 | |
| 8 | 2023 | 18 | |
| 9 | 2023 | 58 | |
| 10 | Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processingbreakdown → | 2022 | 128 |
| 11 | 2022 | 22 | |
| 12 | 2022 | 23 | |
| 13 | 2021 | 72 | |
| 14 | 2021 | 22 | |
| 15 | 2021 | 23 | |
| 16 | 2021 | 22 | |
| 17 | 2020 | 6 | |
| 18 | Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foodsbreakdown → | 2020 | 449 |
| 19 | 2020 | 144 | |
| 20 | 2011 | 48 |
About Theodoros Varzakas
Theodoros Varzakas is a scholar working on Food Science, Biochemistry and Periodontics, having authored 178 papers that have together received 4.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Probiotics and Fermented Foods (17 papers), Phytochemicals and Antioxidant Activities (13 papers), Microbial Metabolites in Food Biotechnology (12 papers), Food composition and properties (11 papers), Essential Oils and Antimicrobial Activity (11 papers), Identification and Quantification in Food (10 papers) and Food Safety and Hygiene (10 papers). The work is most often cited by research in Food Science (1.6k citations), Biochemistry (479 citations) and Biotechnology (416 citations). Theodoros Varzakas has collaborated with scholars based in Greece, Tunisia and United Kingdom. Frequent co-authors include Sofia Agriopoulou, Eygenia Stamatelopoulou, Ioannis S. Arvanitoyannis, Sotirios Kiokias, G. Zakynthinos, Dimitrios Arapoglou, Cleanthes Israilides, Μαρία Αντωνιάδου, Charalampos Proestos and Αpostolos Vlyssides. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Annals of the New York Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.