Farhan Saeed

12.4k total citations · 6 hit papers
301 papers, 8.5k citations indexed

About

Farhan Saeed is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Farhan Saeed has authored 301 papers receiving a total of 8.5k indexed citations (citations by other indexed papers that have themselves been cited), including 123 papers in Food Science, 116 papers in Nutrition and Dietetics and 72 papers in Plant Science. Recurrent topics in Farhan Saeed's work include Food composition and properties (71 papers), Phytochemicals and Antioxidant Activities (42 papers) and Microbial Metabolites in Food Biotechnology (37 papers). Farhan Saeed is often cited by papers focused on Food composition and properties (71 papers), Phytochemicals and Antioxidant Activities (42 papers) and Microbial Metabolites in Food Biotechnology (37 papers). Farhan Saeed collaborates with scholars based in Pakistan, Saudi Arabia and India. Farhan Saeed's co-authors include Muhammad Afzaal, Faqir Muhammad Anjum, Ali Imran, Tabussam Tufail, Muhammad Imran, Muzzamal Hussain, Hafiz Ansar Rasul Suleria, Muhammad Umair Arshad, Shahzad Hussain and Imran Pasha and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Construction and Building Materials.

In The Last Decade

Farhan Saeed

286 papers receiving 8.3k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Proanthocyanidins: A comprehensive review

2019 607 citations Muhammad Imran, Farhan Saeed et al. profile →
Kaempferol: A Key Emphasis to Its Anticancer Potential

2019 585 citations Muhammad Imran, Tanweer Aslam Gondal et al. profile →
Natural polyphenols: An overview

2016 554 citations Farhan Saeed, Faqir Muhammad Anjum et al. International Journal of Food Properties profile →
Human gut microbiota in health and disease: Unveiling the relationship

2022 402 citations Muhammad Afzaal, Farhan Saeed et al. profile →
Chemo‐preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review

2018 256 citations Muhammad Imran, Farhan Saeed et al. profile →
Therapeutic application of carvacrol: A comprehensive review

2022 110 citations Muhammad Imran, Farhan Saeed et al. Food Science & Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Farhan Saeed Pakistan	42	2.7k	2.2k	1.9k	1.7k	1.2k	301	8.5k
Kiran Thakur China	53	2.9k 1.0×	2.6k 1.2×	2.2k 1.1×	1.4k 0.9×	685 0.6×	246	7.6k
Miguel A. Prieto Spain	57	3.0k 1.1×	2.2k 1.0×	2.1k 1.1×	1.2k 0.7×	2.3k 2.0×	328	10.3k
Manoj Kumar India	53	2.9k 1.0×	1.9k 0.9×	2.8k 1.5×	1.2k 0.7×	1.1k 1.0×	292	9.1k
He Qian China	40	1.8k 0.7×	2.1k 1.0×	2.2k 1.1×	819 0.5×	932 0.8×	282	7.2k
Liangli Yu United States	55	3.7k 1.4×	2.5k 1.2×	2.9k 1.5×	1.9k 1.2×	2.4k 2.0×	245	10.3k
Hafiz Ansar Rasul Suleria Australia	50	2.7k 1.0×	2.4k 1.1×	2.9k 1.5×	1.3k 0.8×	2.4k 2.0×	287	10.1k
Mohammad Ali Shariati Russia	50	2.0k 0.7×	2.4k 1.1×	2.1k 1.1×	705 0.4×	1.0k 0.9×	304	8.9k
Alessandra Durazzo Italy	47	1.9k 0.7×	2.0k 0.9×	2.0k 1.0×	1.0k 0.6×	1.6k 1.3×	194	9.2k
Ding‐Tao Wu China	59	3.8k 1.4×	2.2k 1.0×	4.2k 2.2×	2.1k 1.2×	1.1k 0.9×	218	9.4k
Zeyuan Deng China	53	2.7k 1.0×	3.3k 1.5×	2.0k 1.1×	2.3k 1.4×	2.2k 1.9×	388	10.5k

Countries citing papers authored by Farhan Saeed

Since Specialization

Citations

This map shows the geographic impact of Farhan Saeed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farhan Saeed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farhan Saeed more than expected).

Fields of papers citing papers by Farhan Saeed

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Farhan Saeed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farhan Saeed. The network helps show where Farhan Saeed may publish in the future.

Co-authorship network of co-authors of Farhan Saeed

This figure shows the co-authorship network connecting the top 25 collaborators of Farhan Saeed. A scholar is included among the top collaborators of Farhan Saeed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Farhan Saeed. Farhan Saeed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Usman, Ifrah, Farhan Saeed, Aftab Ahmed, et al.. (2024). Role of artificial intelligence in halal authentication and traceability: A concurrent review. Food Control. 169. 111003–111003. 3 indexed citations

Ali, Abid, Farhan Saeed, Imran Ali, et al.. (2024). Nutritional composition, phytochemical profile, therapeutic potentials, and food applications of rosemary: A comprehensive review. Journal of Food Composition and Analysis. 135. 106688–106688. 7 indexed citations

Faisal, Zargham, Noor Akram, Muhammad Afzaal, et al.. (2024). Algal pigments: Therapeutic potential and food applications. Food Science & Nutrition. 12(10). 6956–6969. 3 indexed citations

Afzaal, Muhammad, et al.. (2024). Antidiabetic medicinal plants from the Chenopodiaceae family: a comprehensive overview. International Journal of Food Properties. 27(1). 194–213. 11 indexed citations

Akram, Noor, et al.. (2024). Bovine colostrum: Therapeutic potential and clinical evidence. International Dairy Journal. 157. 105996–105996. 4 indexed citations

Idrees, Maria, et al.. (2023). Preparation and performance optimization of eco-friendly geopolymers prepared from coarser lignite-based waste fly ash. Construction and Building Materials. 391. 131804–131804. 6 indexed citations

Imran, Ali, Fakhar Islam, Muhammad Afzaal, et al.. (2023). Functional profile and encapsulating properties of Colocasia esculenta (Taro). Food Science & Nutrition. 11(6). 2440–2449. 13 indexed citations

Niaz, Bushra, et al.. (2023). Exploring the potential of aloe vera gel-based coating for shelf life extension and quality preservation of tomato. International Journal of Food Properties. 26(2). 2909–2923. 15 indexed citations

Idrees, Maria, et al.. (2023). Production of waste carpet fiber-reinforced concrete as sustainable material. Journal of Building Engineering. 77. 107499–107499. 8 indexed citations

10.

Shah, Yasir Abbas, et al.. (2022). Biochemical and nutritional properties of wheat bulgur: A review. Journal of Food Processing and Preservation. 46(10). 4 indexed citations

11.

Shah, Yasir Abbas, et al.. (2022). Industrial applications of taro (Colocasia esculenta) as a novel food ingredient: A review. Journal of Food Processing and Preservation. 46(11). 11 indexed citations

12.

Saeed, Farhan, et al.. (2022). Nutritional composition and functional properties of a fermented product (KOOZH): A review. Journal of Food Processing and Preservation. 46(11). 9 indexed citations

13.

Sohaib, Muhammad, Muhammad Nadeem, Farhan Saeed, et al.. (2021). Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties. Food Science & Nutrition. 9(3). 1271–1281. 9 indexed citations

14.

Saeed, Farhan, Muhammad Afzaal, Ali Ikram, et al.. (2021). Exploring the amino acid composition and vitamin‐B profile of buckwheat varieties. Journal of Food Processing and Preservation. 45(9). 6 indexed citations

15.

Butt, Masood Sadiq, Muhammad Imran, Ali Imran, et al.. (2021). Therapeutic perspective of thymoquinone: A mechanistic treatise. Food Science & Nutrition. 9(3). 1792–1809. 19 indexed citations

16.

Saeed, Farhan, M. Tauseef Sultan, Ayesha Riaz, et al.. (2021). Bitter Melon (Momordica charantia L.) Fruit Bioactives Charantin and Vicine Potential for Diabetes Prophylaxis and Treatment. Plants. 10(4). 730–730. 39 indexed citations

17.

Ain, Huma Bader Ul, Farhan Saeed, Muhammad Kashif, et al.. (2020). Effect of cereal endospermic cell wall on farinographic and mixographic characteristics of wheat flour. Journal of Food Processing and Preservation. 44(11). 6 indexed citations

18.

Din, Ahmad, Muhammad Nadeem, Farhan Saeed, et al.. (2019). Development and optimization of processing techniques for intermediate moisture muskmelon chunks. Food Science & Nutrition. 7(10). 3253–3260. 9 indexed citations

19.

Ullah, Azmat, Muhammad Sohaib, Farhan Saeed, & Sanaullah Iqbal. (2018). Prevalence of anemia and associated risk factors among pregnant women in Lahore, Pakistan. Women & Health. 59(6). 660–671. 29 indexed citations

20.

Saeed, Farhan, et al.. (2011). Water-extractable arabinoxylan content in milling fractions of spring wheats Contenido de arabinoxilano extraíble en agua en fracciones pulverizadas de trigos de primavera. CyTA - Journal of Food. 9(1). 43–48. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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