Esmeray Küley
About
In The Last Decade
Esmeray Küley
88 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 114
- Molecular Biology 1.2k
- Animal Science and Zoology 1.1k
- Food Science 979
- Aquatic Science 573
- Nutrition and Dietetics 300
Countries citing papers authored by Esmeray Küley
This map shows the geographic impact of Esmeray Küley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esmeray Küley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esmeray Küley more than expected).
Fields of papers citing papers by Esmeray Küley
This network shows the impact of papers produced by Esmeray Küley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esmeray Küley. The network helps show where Esmeray Küley may publish in the future.
Co-authorship network of co-authors of Esmeray Küley
This figure shows the co-authorship network connecting the top 25 collaborators of Esmeray Küley. A scholar is included among the top collaborators of Esmeray Küley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esmeray Küley. Esmeray Küley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 13 | |
| 6 | 9 | |
| 7 | 15 | |
| 8 | 112 | |
| 9 | Food Safety Perception and Willing to Pay For Labelled Fish in Turkey: Case of Middle Mediterranean Region | 1 |
| 10 | Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) From Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria | 1 |
| 11 | 9 | |
| 12 | 11 | |
| 13 | 15 | |
| 14 | 9 | |
| 15 | 79 | |
| 16 | 10 | |
| 17 | Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage | 22 |
| 18 | Chemical, sensory and microbiological assessment of marinated anchovy (Engraulis engrasicholus L., 1758) fillets stored at 1±1°C. | 4 |
| 19 | Modifiye Edilmiş Atmosfer Paketlemenin Balık ve Balık Ürünlerine Etkisi. | 0 |
| 20 | Balık ve Balık Ürünlerinde Oluşan Biyojenik Aminler. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.