Parisa Mostashari

572 total citations
19 papers, 344 citations indexed

About

Parisa Mostashari is a scholar working on Food Science, Plant Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Parisa Mostashari has authored 19 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Plant Science and 3 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Parisa Mostashari's work include Analytical chemistry methods development (3 papers), Food Allergy and Anaphylaxis Research (3 papers) and Consumer Attitudes and Food Labeling (3 papers). Parisa Mostashari is often cited by papers focused on Analytical chemistry methods development (3 papers), Food Allergy and Anaphylaxis Research (3 papers) and Consumer Attitudes and Food Labeling (3 papers). Parisa Mostashari collaborates with scholars based in Iran, Poland and Azerbaijan. Parisa Mostashari's co-authors include Amin Mousavi Khaneghah, Maryam Mohammadi, Mohsen Rashidi, Marjan Ghorbani, Soghra Ramezani, Saber Amiri, Krystian Marszałek, Joe M. Regenstein, Monica Trif and Farhan Saeed and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Parisa Mostashari

18 papers receiving 336 citations

Peers

Countries citing papers authored by Parisa Mostashari

Since Specialization

Citations

This map shows the geographic impact of Parisa Mostashari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Parisa Mostashari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Parisa Mostashari more than expected).

Fields of papers citing papers by Parisa Mostashari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Parisa Mostashari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Parisa Mostashari. The network helps show where Parisa Mostashari may publish in the future.

Co-authorship network of co-authors of Parisa Mostashari

This figure shows the co-authorship network connecting the top 25 collaborators of Parisa Mostashari. A scholar is included among the top collaborators of Parisa Mostashari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Parisa Mostashari. Parisa Mostashari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

#	Work	Indexed citations
1	Advancements in extraction and encapsulation of immunomodulatory mushroom biomolecules for enhanced food applications 2025 ·Applied Food Research ·(unknown), Bhim Pratap Singh, Shwet Kamal, Hardev Ram, Harinder Singh Oberoi, Parisa Mostashari, Amin Mousavi Khaneghah	0
2	Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review 2024 ·Foods ·(unknown), Parisa Mostashari, Ralf Greiner, Anissa Khelfa, Ali Rashidinejad, (unknown), (unknown), Seyed Mohammad Taghi Gharibzahedi, Shahin Roohinejad	7
3	Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying 2024 ·Trends in Food Science & Technology ·(unknown), Katarzyna Samborska, Aslı Can Karaça, Parisa Mostashari, Zahra Akbarbaglu, Khashayar Sarabandi, Seid Mahdi Jafari	28
4	Sesame Seeds: A Nutrient-Rich Superfood 2024 ·Foods ·Parisa Mostashari, Amin Mousavi Khaneghah	27
5	Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities 2024 ·Critical Reviews in Food Science and Nutrition ·Amin Mousavi Khaneghah, Parisa Mostashari	4
6	Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review 2024 ·Results in Chemistry ·(unknown), Balamuralikrishnan Balasubramanian, Sungkwon Park, Kadanthottu Sebastian Joseph, (unknown), Wudali Narasimha Sudheer, Manikantan Pappuswamy, Arun Meyyazhagan, Wen‐Chao Liu, Anish Nag, Parisa Mostashari, Amin Mousavi Khaneghah	3
7	The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg 2023 ·Molecules ·Parisa Mostashari, Krystian Marszałek, (unknown), Amin Mousavi Khaneghah	17
8	Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milk 2023 ·International Journal of Environmental Health Research ·Fatemeh Hemmati, Hedayat Hosseini, Parisa Mostashari, (unknown), Amin Mousavi Khaneghah	6
9	Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review 2023 ·Critical Reviews in Food Science and Nutrition ·Amin Mousavi Khaneghah, Amene Nematollahi, (unknown), (unknown), Parisa Mostashari, Krystian Marszałek, (unknown), Fardin Javanmardi	5
10	Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives 2022 ·Frontiers in Nutrition ·Abdo Hassoun, Janna Cropotova, Monica Trif, Alexandru Rusu, Otilia Bobiş, Gulzar Ahmad Nayik, Yash D. Jagdale, Farhan Saeed, Muhammad Afzaal, Parisa Mostashari, Amin Mousavi Khaneghah, Joe M. Regenstein	70
11	The amount and detection method of styrene in foods: A systematic review and meta-analysis 2022 ·Food Chemistry X ·Parisa Sadighara, (unknown), Parisa Mostashari, Najmeh Yazdanfar, Samira Shokri	9
12	Ozone in wineries and wine processing: A review of the benefits, application, and perspectives 2022 ·Comprehensive Reviews in Food Science and Food Safety ·Parisa Mostashari, Mohsen Gavahian, Shima Jafarzadeh, Jia Guo, Milad Hadidi, R. Pandiselvam, (unknown), Amin Mousavi Khaneghah	8
13	Effects of Gamma Irradiation on Physicochemical and Sensory Properties of Cooked Beef Sausages 2022 ·The Philippine journal of science ·(unknown), Vahid Ghasemzadeh‐Mohammadi, Soheyl Eskandari, Parisa Mostashari, Abdol‐Samad Abedi, Maryam Mahmoudzadeh	5
14	Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review 2022 ·Critical Reviews in Food Science and Nutrition ·Saber Amiri, (unknown), Parisa Mostashari, David Julian McClements, Krystian Marszałek, Amin Mousavi Khaneghah	33
15	Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production 2022 ·Journal of Food Composition and Analysis ·Amin Mousavi Khaneghah, Parisa Mostashari, Carlos Augusto Fernandes de Oliveira, Fernanda Maria Vanin, Saber Amiri, Anderson S. Sant’Ana	9
16	Effect of Aloe vera gel‐based active coating incorporated with catechin nanoemulsion and calcium chloride on postharvest quality of fresh strawberry fruit 2021 ·Journal of Food Processing and Preservation ·Saber Amiri, (unknown), (unknown), (unknown), (unknown), Parisa Mostashari, (unknown)	18
17	Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato) 2021 ·Food Chemistry X ·(unknown), (unknown), Parisa Mostashari, (unknown)	7
18	The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis 2021 ·Food Chemistry X ·Parisa Sadighara, (unknown), (unknown), Parisa Mostashari	13
19	Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging 2021 ·International Journal of Biological Macromolecules ·Mohsen Rashidi, (unknown), Parisa Mostashari, Soghra Ramezani, Maryam Mohammadi, Marjan Ghorbani	75

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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