Parisa Mostashari
- Co-authors
- Amin Mousavi KhaneghahMaryam MohammadiMohsen RashidiMarjan GhorbaniSoghra RamezaniSaber AmiriKrystian MarszałekJoe M. Regenstein
- Topics
- Analytical chemistry methods development (3 papers)Food Allergy and Anaphylaxis Research (3 papers)Consumer Attitudes and Food Labeling (3 papers)
- Cited by
- Food ScienceBiomaterialsBiochemistry
- Partner nations
- IranPolandAzerbaijan
In The Last Decade
Parisa Mostashari
18 papers receiving 336 citations
Peers
Comparison fields: 5 of 87
- Food Science 143
- Biomaterials 87
- Plant Science 70
- Molecular Biology 46
- Nutrition and Dietetics 27
Countries citing papers authored by Parisa Mostashari
This map shows the geographic impact of Parisa Mostashari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Parisa Mostashari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Parisa Mostashari more than expected).
Fields of papers citing papers by Parisa Mostashari
This network shows the impact of papers produced by Parisa Mostashari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Parisa Mostashari. The network helps show where Parisa Mostashari may publish in the future.
Co-authorship network of co-authors of Parisa Mostashari
This figure shows the co-authorship network connecting the top 25 collaborators of Parisa Mostashari. A scholar is included among the top collaborators of Parisa Mostashari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Parisa Mostashari. Parisa Mostashari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 28 | |
| 4 | 27 | |
| 5 | 4 | |
| 6 | 3 | |
| 7 | 17 | |
| 8 | 6 | |
| 9 | 5 | |
| 10 | 70 | |
| 11 | 9 | |
| 12 | 8 | |
| 13 | 5 | |
| 14 | 33 | |
| 15 | 9 | |
| 16 | 18 | |
| 17 | 7 | |
| 18 | 13 | |
| 19 | 75 |
About Parisa Mostashari
Parisa Mostashari is a scholar working on Food Science, Immunology and Allergy and Analytical Chemistry, having authored 19 papers that have together received 344 indexed citations. Recurring topics across this work include Analytical chemistry methods development (3 papers), Food Allergy and Anaphylaxis Research (3 papers) and Consumer Attitudes and Food Labeling (3 papers). The work is most often cited by research in Food Science (143 citations), Biomaterials (87 citations) and Biochemistry (19 citations). Parisa Mostashari has collaborated with scholars based in Iran, Poland and Azerbaijan. Frequent co-authors include Amin Mousavi Khaneghah, Maryam Mohammadi, Mohsen Rashidi, Marjan Ghorbani, Soghra Ramezani, Saber Amiri, Krystian Marszałek, Joe M. Regenstein, Monica Trif and Farhan Saeed. Their work appears in journals such as Trends in Food Science & Technology, Molecules and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.