Parisa Mostashari

572 total citations
19 papers, 344 citations indexed

About

Parisa Mostashari is a scholar working on Food Science, Plant Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Parisa Mostashari has authored 19 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Plant Science and 3 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Parisa Mostashari's work include Analytical chemistry methods development (3 papers), Food Allergy and Anaphylaxis Research (3 papers) and Consumer Attitudes and Food Labeling (3 papers). Parisa Mostashari is often cited by papers focused on Analytical chemistry methods development (3 papers), Food Allergy and Anaphylaxis Research (3 papers) and Consumer Attitudes and Food Labeling (3 papers). Parisa Mostashari collaborates with scholars based in Iran, Poland and Azerbaijan. Parisa Mostashari's co-authors include Amin Mousavi Khaneghah, Maryam Mohammadi, Mohsen Rashidi, Marjan Ghorbani, Soghra Ramezani, Saber Amiri, Krystian Marszałek, Joe M. Regenstein, Monica Trif and Farhan Saeed and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Parisa Mostashari

18 papers receiving 336 citations

Peers

Parisa Mostashari

BIOMA

Pankaj Koirala Thailand

Jittiporn Kruenate Thailand

Raju Ahmmed Bangladesh

Ilaria Maria Cigognini Italy

Alice Njolke Mafe Nigeria

Syed Ali Hassan Pakistan

V. I. Popa Romania

Motahareh Hashemi Moosavi Iran

Valentina Lacivita Italy

Rao-Chi Chien Taiwan

Pankaj Koirala Thailand

Parisa Mostashari

114 ×0.8

87 ×1.0

BIOMA

27 ×0.4

60 ×1.3

39 ×1.4

Citations per year, relative to Parisa Mostashari Parisa Mostashari (= 1×) peers Pankaj Koirala

Countries citing papers authored by Parisa Mostashari

Since Specialization

Citations

This map shows the geographic impact of Parisa Mostashari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Parisa Mostashari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Parisa Mostashari more than expected).

Fields of papers citing papers by Parisa Mostashari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Parisa Mostashari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Parisa Mostashari. The network helps show where Parisa Mostashari may publish in the future.

Co-authorship network of co-authors of Parisa Mostashari

This figure shows the co-authorship network connecting the top 25 collaborators of Parisa Mostashari. A scholar is included among the top collaborators of Parisa Mostashari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Parisa Mostashari. Parisa Mostashari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Singh, Bhim Pratap, Shwet Kamal, Hardev Ram, et al.. (2025). Advancements in extraction and encapsulation of immunomodulatory mushroom biomolecules for enhanced food applications. Applied Food Research. 5(2). 101322–101322.

Mostashari, Parisa, Ralf Greiner, Anissa Khelfa, et al.. (2024). Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review. Foods. 13(17). 2659–2659. 7 indexed citations

Samborska, Katarzyna, Aslı Can Karaça, Parisa Mostashari, et al.. (2024). Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying. Trends in Food Science & Technology. 146. 104412–104412. 28 indexed citations

Mostashari, Parisa & Amin Mousavi Khaneghah. (2024). Sesame Seeds: A Nutrient-Rich Superfood. Foods. 13(8). 1153–1153. 27 indexed citations

Khaneghah, Amin Mousavi & Parisa Mostashari. (2024). Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities. Critical Reviews in Food Science and Nutrition. 65(14). 2669–2713. 4 indexed citations

Balasubramanian, Balamuralikrishnan, Sungkwon Park, Kadanthottu Sebastian Joseph, et al.. (2024). Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review. Results in Chemistry. 10. 101708–101708. 3 indexed citations

Mostashari, Parisa, et al.. (2023). The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg. Molecules. 28(6). 2658–2658. 17 indexed citations

Hemmati, Fatemeh, et al.. (2023). Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milk. International Journal of Environmental Health Research. 34(4). 2015–2030. 6 indexed citations

Khaneghah, Amin Mousavi, et al.. (2023). Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review. Critical Reviews in Food Science and Nutrition. 64(27). 9789–9804. 5 indexed citations

10.

Hassoun, Abdo, Janna Cropotova, Monica Trif, et al.. (2022). Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives. Frontiers in Nutrition. 9. 972154–972154. 70 indexed citations

11.

Sadighara, Parisa, et al.. (2022). The amount and detection method of styrene in foods: A systematic review and meta-analysis. Food Chemistry X. 13. 100238–100238. 9 indexed citations

12.

Mostashari, Parisa, Mohsen Gavahian, Shima Jafarzadeh, et al.. (2022). Ozone in wineries and wine processing: A review of the benefits, application, and perspectives. Comprehensive Reviews in Food Science and Food Safety. 21(4). 3129–3152. 8 indexed citations

13.

Ghasemzadeh‐Mohammadi, Vahid, et al.. (2022). Effects of Gamma Irradiation on Physicochemical and Sensory Properties of Cooked Beef Sausages. The Philippine journal of science. 151(6B). 5 indexed citations

14.

Amiri, Saber, et al.. (2022). Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review. Critical Reviews in Food Science and Nutrition. 64(8). 2130–2156. 33 indexed citations

15.

Khaneghah, Amin Mousavi, Parisa Mostashari, Carlos Augusto Fernandes de Oliveira, et al.. (2022). Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production. Journal of Food Composition and Analysis. 115. 104950–104950. 9 indexed citations

16.

Amiri, Saber, et al.. (2021). Effect of Aloe vera gel‐based active coating incorporated with catechin nanoemulsion and calcium chloride on postharvest quality of fresh strawberry fruit. Journal of Food Processing and Preservation. 46(10). 18 indexed citations

17.

Mostashari, Parisa, et al.. (2021). Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato). Food Chemistry X. 12. 100163–100163. 7 indexed citations

18.

Sadighara, Parisa, et al.. (2021). The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis. Food Chemistry X. 12. 100154–100154. 13 indexed citations

19.

Rashidi, Mohsen, et al.. (2021). Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging. International Journal of Biological Macromolecules. 193(Pt B). 1313–1323. 75 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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