G. Bono

2.1k total citations · 1 hit paper
62 papers, 1.4k citations indexed

About

G. Bono is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, G. Bono has authored 62 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 17 papers in Molecular Biology and 13 papers in Aquatic Science. Recurrent topics in G. Bono's work include Meat and Animal Product Quality (22 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Aquaculture Nutrition and Growth (11 papers). G. Bono is often cited by papers focused on Meat and Animal Product Quality (22 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Aquaculture Nutrition and Growth (11 papers). G. Bono collaborates with scholars based in Italy, Poland and France. G. Bono's co-authors include Charles Odilichukwu R. Okpala, Sergio Vitale, Giacomo Sardo, Mario Sprovieri, Abdo Hassoun, Francesca Falco, Michele Luca Geraci, Enza María Quinci, A. Traina and Concetta María Messina and has published in prestigious journals such as Food Chemistry, Environmental Pollution and Trends in Food Science & Technology.

In The Last Decade

G. Bono

59 papers receiving 1.4k citations

Hit Papers

Exploring the role of green and Industry 4.0 technologies... 2022 2026 2023 2024 2022 25 50 75 100
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
    2022 118 citations Abdo Hassoun, Miguel A. Prieto et al. profile →

Peers

G. Bono
Jörg Oehlenschläger Germany
Tao Liao China
Li Liao China
Daniel A. White United Kingdom
Ran Zhou China
L.W.D. van Raamsdonk Netherlands
Fortunato Palma Esposito Italy
Eduardo Jacob‐Lopes Brazil
Luís T. Antelo Spain
Leila Queiroz Zepka Brazil
Jörg Oehlenschläger Germany
G. Bono
Citations per year, relative to G. Bono G. Bono (= 1×) peers Jörg Oehlenschläger

Countries citing papers authored by G. Bono

Since Specialization
Citations

This map shows the geographic impact of G. Bono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Bono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Bono more than expected).

Fields of papers citing papers by G. Bono

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Bono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Bono. The network helps show where G. Bono may publish in the future.

Co-authorship network of co-authors of G. Bono

This figure shows the co-authorship network connecting the top 25 collaborators of G. Bono. A scholar is included among the top collaborators of G. Bono based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Bono. G. Bono is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Orsini, Federico, et al.. (2025). Validation of a bicycle simulator for cyclist-vehicle interaction analysis. Transportation research procedia. 86. 24–31.
2.
Traina, A., Enza María Quinci, Nadia Sabatino, et al.. (2024). Protein, Essential Amino Acid, and Fatty Acid Composition of Five Target Fishery Species of Central Mediterranean Sea. Animals. 14(15). 2158–2158. 2 indexed citations
3.
Mehta, Naresh Kumar, M. Bhargavi Priyadarshini, Mahmud Ab Rashid Nor‐Khaizura, et al.. (2024). Formaldehyde contamination in seafood industry: an update on detection methods and legislations. Environmental Science and Pollution Research. 31(42). 54381–54401. 4 indexed citations
4.
Hassoun, Abdo, Fatma Boukid, Fatih Özoğul, et al.. (2023). Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective. Trends in Food Science & Technology. 142. 104238–104238. 47 indexed citations
5.
Hassoun, Abdo, Shahida Anusha Siddiqui, Slim Smaoui, et al.. (2022). Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0. Applied Sciences. 12(3). 1703–1703. 44 indexed citations
6.
Bono, G., Francesca Falco, Vita Gancitano, et al.. (2022). Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage. Frontiers in Nutrition. 9. 955216–955216. 10 indexed citations
7.
8.
Sardo, Giacomo, et al.. (2021). Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations. Foods. 10(3). 525–525. 12 indexed citations
9.
Okpala, Charles Odilichukwu R., Waheed A. Rasaq, Иван Шорсткий, et al.. (2021). Cubing Fabrication/Costing and Machine Performance on African Fermented Condiment Quality Attributes Compared with Commercial Bouillon Types. Processes. 9(3). 481–481. 1 indexed citations
10.
Chenet, Tatiana, Annalaura Mancia, G. Bono, et al.. (2021). Plastic ingestion by Atlantic horse mackerel (Trachurus trachurus) from central Mediterranean Sea: A potential cause for endocrine disruption. Environmental Pollution. 284. 117449–117449. 41 indexed citations
11.
Ofoedu, Chigozie E., Lijun You, Chijioke M. Osuji, et al.. (2021). Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis. Foods. 10(4). 699–699. 64 indexed citations
12.
13.
Okpala, Charles Odilichukwu R., G. Bono, & Vita Gancitano. (2015). Consumer propensity to purchase non-chemical treated crustacean product: a case study of Italy.. Aquaculture, Aquarium, Conservation & Legislation. 8(6). 839–845. 5 indexed citations
14.
Okpala, Charles Odilichukwu R., et al.. (2015). Comparing chemical and chemical-free crustacean products: hypothesis of price-quantity-periodicity of purchase (P-Q-P) by consumer types.. Aquaculture, Aquarium, Conservation & Legislation. 8(6). 946–951. 1 indexed citations
15.
Barbagallo, Riccardo N., et al.. (2013). Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests. Food Chemistry. 148. 47–53. 16 indexed citations
16.
Randall, S. K., G. Fontaine, A. Calamida, et al.. (2012). A Study of the Newly Discovered Rapid sdO Pulsators in ω Centauri. ASPC. 452. 241. 1 indexed citations
17.
18.
Bono, G.. (2003). The Cepheid and RR Lyrae instability strip with GAIA. ASPC. 298. 245. 1 indexed citations
19.
Bono, G., et al.. (2003). Field and cluster RR Lyrae stars as stellar tracers. CERN Bulletin. 74. 915.
20.
Bono, G., V. Castellani, S. Degl’Innocenti, & L. Pulone. (1995). Advanced evolutionary phases of low-mass stars: the role of the original helium.. A&A. 297. 115–126. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Jörg Oehlenschläger Breakdown of academic impact, for papers by Tao Liao Breakdown of academic impact, for papers by Li Liao Breakdown of academic impact, for papers by Daniel A. White Breakdown of academic impact, for papers by Ran Zhou Breakdown of academic impact, for papers by L.W.D. van Raamsdonk Breakdown of academic impact, for papers by Fortunato Palma Esposito Breakdown of academic impact, for papers by Eduardo Jacob‐Lopes Breakdown of academic impact, for papers by Luís T. Antelo Breakdown of academic impact, for papers by Leila Queiroz Zepka
Rankless by CCL
2026