Massimo Castellari
- Food Science top 0.5%
- Plant Science top 2%
- Molecular Biology top 10%
- Biochemistry top 0.5%
- Animal Science and Zoology top 1%
- Co-authors
- Fatma BoukidSergio GalassiMarta Gratacós-CubarsíA. AmatiCristina M. RosellAndrea VersariAlbert Ibarz RibasAlessandra Fabiani
- Topics
- Fermentation and Sensory Analysis (21 papers)Meat and Animal Product Quality (15 papers)Analytical Chemistry and Chromatography (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryScientific Reports
- Partner nations
- SpainItalyNetherlands
In The Last Decade
Massimo Castellari
99 papers receiving 3.3k citations
Hit Papers
Peers
Comparison fields: 5 of 136
- Food Science 1.4k
- Plant Science 989
- Molecular Biology 759
- Biochemistry 552
- Animal Science and Zoology 381
Countries citing papers authored by Massimo Castellari
This map shows the geographic impact of Massimo Castellari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Massimo Castellari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Massimo Castellari more than expected).
Fields of papers citing papers by Massimo Castellari
This network shows the impact of papers produced by Massimo Castellari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Massimo Castellari. The network helps show where Massimo Castellari may publish in the future.
Co-authorship network of co-authors of Massimo Castellari
This figure shows the co-authorship network connecting the top 25 collaborators of Massimo Castellari. A scholar is included among the top collaborators of Massimo Castellari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Massimo Castellari. Massimo Castellari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 5 | |
| 5 | 4 | |
| 6 | 3 | |
| 7 | 25 | |
| 8 | 4 | |
| 9 | 62 | |
| 10 | 7 | |
| 11 | 26 | |
| 12 | 23 | |
| 13 | 12 | |
| 14 | 11 | |
| 15 | 83 | |
| 16 | 4 | |
| 17 | 98 | |
| 18 | 19 | |
| 19 | 60 | |
| 20 | 3 |
About Massimo Castellari
Massimo Castellari is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 100 papers that have together received 3.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Meat and Animal Product Quality (15 papers) and Analytical Chemistry and Chromatography (10 papers). The work is most often cited by research in Biochemistry (552 citations), Food Science (1.4k citations) and Animal Science and Zoology (381 citations). Massimo Castellari has collaborated with scholars based in Spain, Italy and Netherlands. Frequent co-authors include Fatma Boukid, Sergio Galassi, Marta Gratacós-Cubarsí, A. Amati, Cristina M. Rosell, Andrea Versari, Albert Ibarz Ribas, Alessandra Fabiani, Giuseppe Arfelli and J.A. Garcı́a-Regueiro. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.