Charis M. Galanakis

13.0k total citations · 8 hit papers
105 papers, 8.4k citations indexed

About

Charis M. Galanakis is a scholar working on Food Science, Biochemistry and Organic Chemistry. According to data from OpenAlex, Charis M. Galanakis has authored 105 papers receiving a total of 8.4k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Food Science, 30 papers in Biochemistry and 19 papers in Organic Chemistry. Recurrent topics in Charis M. Galanakis's work include Phytochemicals and Antioxidant Activities (29 papers), Edible Oils Quality and Analysis (17 papers) and Essential Oils and Antimicrobial Activity (16 papers). Charis M. Galanakis is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Edible Oils Quality and Analysis (17 papers) and Essential Oils and Antimicrobial Activity (16 papers). Charis M. Galanakis collaborates with scholars based in Saudi Arabia, Greece and Türkiye. Charis M. Galanakis's co-authors include Vassilis Gekas, Turki M.S. Aldawoud, Myrto Rizou, Neil J. Rowan, Francisco J. Barba, Salam A. Ibrahim, Eva Tornberg, Philippos Tsatalas, Seid Mahdi Jafari and Eugène Vorobiev and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Bioresource Technology.

In The Last Decade

Charis M. Galanakis

102 papers receiving 8.1k citations

Hit Papers

Recovery of high added-va... 2012 2026 2016 2021 2012 2020 2020 2021 2021 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
    2012 828 citations Charis M. Galanakis Trends in Food Science & Technology profile →
  2. The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
    2020 702 citations Charis M. Galanakis profile →
  3. Safety of foods, food supply chain and environment within the COVID-19 pandemic
    2020 378 citations Turki M.S. Aldawoud, Charis M. Galanakis et al. Trends in Food Science & Technology profile →
  4. Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
    2021 322 citations Charis M. Galanakis, Turki M.S. Aldawoud et al. Trends in Food Science & Technology profile →
  5. Functionality of Food Components and Emerging Technologies
    2021 258 citations Charis M. Galanakis profile →
  6. The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
    2022 203 citations Abdo Hassoun, Abderrahmane Aït‐Kaddour et al. Critical Reviews in Food Science and Nutrition profile →
  7. The Future of Food
    2024 98 citations Charis M. Galanakis profile →
  8. The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
    2023 71 citations Charis M. Galanakis profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Charis M. Galanakis Saudi Arabia 48 3.6k 2.2k 1.5k 1.2k 1.1k 105 8.4k
Paulo E. S. Munekata Spain 60 4.3k 1.2× 2.0k 0.9× 1.7k 1.1× 2.3k 2.0× 1.4k 1.3× 165 10.1k
Volker Böhm Germany 46 1.8k 0.5× 4.4k 2.0× 1.9k 1.3× 1.6k 1.4× 1.2k 1.1× 150 8.2k
Miguel A. Prieto Spain 57 3.0k 0.8× 2.3k 1.1× 2.1k 1.4× 2.2k 1.9× 1.2k 1.1× 328 10.3k
Hasanah Mohd Ghazali Malaysia 43 3.3k 0.9× 938 0.4× 2.2k 1.4× 1.4k 1.2× 1.1k 1.1× 243 7.0k
Salam A. Ibrahim United States 52 5.0k 1.4× 1.0k 0.5× 2.4k 1.6× 2.5k 2.2× 1.7k 1.6× 275 10.8k
Miguel Herrero Spain 55 2.8k 0.8× 2.6k 1.2× 1.6k 1.0× 2.9k 2.5× 1.0k 1.0× 168 10.9k
Yanyun Zhao United States 65 5.0k 1.4× 2.1k 1.0× 3.7k 2.4× 1.4k 1.2× 1.4k 1.4× 243 12.0k
Young Jun Kim South Korea 38 1.7k 0.5× 1.7k 0.8× 1.4k 0.9× 2.0k 1.7× 1.1k 1.0× 211 6.7k
M.A.J.S. van Boekel Netherlands 62 6.9k 1.9× 1.4k 0.6× 2.6k 1.7× 2.5k 2.1× 2.3k 2.1× 244 14.1k
Rana Muhammad Aadil Pakistan 58 4.9k 1.3× 1.7k 0.8× 2.2k 1.5× 2.4k 2.0× 1.7k 1.6× 370 12.1k

Countries citing papers authored by Charis M. Galanakis

Since Specialization
Citations

This map shows the geographic impact of Charis M. Galanakis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charis M. Galanakis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charis M. Galanakis more than expected).

Fields of papers citing papers by Charis M. Galanakis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charis M. Galanakis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charis M. Galanakis. The network helps show where Charis M. Galanakis may publish in the future.

Co-authorship network of co-authors of Charis M. Galanakis

This figure shows the co-authorship network connecting the top 25 collaborators of Charis M. Galanakis. A scholar is included among the top collaborators of Charis M. Galanakis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charis M. Galanakis. Charis M. Galanakis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zannou, Oscar, et al.. (2025). Red sorghum (Sorghum bicolor) leaf sheaths as source stable pigments. Discover Food. 5(1). 1 indexed citations
2.
Ali, Sikander, Ishtiaq Ahmad, Qaiser Farid Khan, et al.. (2025). Exploring in vitro and in silico potential inhibitory effects of eugenol and its analogues for broad range development of antibacterial drugs. 55(1). 1 indexed citations
3.
El‐Abbassi, Abdelilah, et al.. (2024). Comparative study on the physicochemical characteristics and botanical diversity of Moroccan honeys. Euro-Mediterranean Journal for Environmental Integration. 10(3). 1711–1723. 2 indexed citations
4.
5.
Zannou, Oscar, et al.. (2023). Traditional fermented foods of Benin Republic: microbiological safety and health benefits. Discover Food. 3(1). 2 indexed citations
6.
Hassoun, Abdo, Fatma Boukid, Fatih Özoğul, et al.. (2023). Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective. Trends in Food Science & Technology. 142. 104238–104238. 47 indexed citations
7.
Malik, Shweta, et al.. (2022). Isolation and characterization of amyloid‐like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability. Journal of Food Biochemistry. 46(10). e14369–e14369. 6 indexed citations
8.
Hassoun, Abdo, Abderrahmane Aït‐Kaddour, Adnan M. Abu‐Mahfouz, et al.. (2022). The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies. Critical Reviews in Food Science and Nutrition. 63(23). 6547–6563. 203 indexed citations breakdown →
9.
Hassoun, Abdo, Sandeep Jagtap, Hana Trollman, et al.. (2022). Truths and myths about superfoods in the era of the COVID-19 pandemic. Critical Reviews in Food Science and Nutrition. 64(3). 585–602. 15 indexed citations
10.
Kamal, Hina, Marwa Hamdi, Priti Mudgil, et al.. (2022). Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion. Journal of Pharmaceutical and Biomedical Analysis. 223. 115113–115113. 10 indexed citations
11.
Krstonošić, Milica Atanacković, Dejan Ćirin, Jelena Cvejić, et al.. (2022). Non-ionic surfactants-mediated green extraction of polyphenols from red grape pomace. Journal of Applied Research on Medicinal and Aromatic Plants. 32. 100439–100439. 18 indexed citations
12.
Zannou, Oscar, Hojjat Pashazadeh, Charis M. Galanakis, Abdulhakeem S. Alamri, & İlkay Koca. (2022). Carboxylic acid-based deep eutectic solvents combined with innovative extraction techniques for greener extraction of phenolic compounds from sumac (Rhus coriaria L.). Journal of Applied Research on Medicinal and Aromatic Plants. 30. 100380–100380. 35 indexed citations
13.
Fritsche, Uwe R., Gianluca Brunori, David Chiaramonti, et al.. (2021). Bioeconomy Opportunities for a Green Recovery and Enhanced System Resilience. Industrial Biotechnology. 17(3). 134–150. 4 indexed citations
14.
Cvejić, Jelena, Ljilja Torović, Ljiljana Gojković‐Bukarica, et al.. (2021). Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds. Journal of Food Science and Technology. 59(7). 2913–2924. 11 indexed citations
15.
Fărcaș, Anca Corina, Charis M. Galanakis, Carmen Socaciu, et al.. (2020). Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era. Sustainability. 13(1). 150–150. 41 indexed citations
16.
Galanakis, Charis M.. (2019). Lipids and edible oils : properties, processing and applications. 13 indexed citations
17.
Ibrahim, Salam A., et al.. (2018). Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins. Trends in Food Science & Technology. 80. 167–174. 124 indexed citations
18.
Mohammadi, Adeleh, Saeedeh Arabshahi-Delouee, Kyriaki G. Zinoviadou, & Charis M. Galanakis. (2017). Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin. SHILAP Revista de lepidopterología. 13(3). 28–38. 1 indexed citations
19.
Galanakis, Charis M.. (2015). Food Waste Recovery : Processing Technologies and Industrial Techniques. Elsevier eBooks. 94 indexed citations
20.
Galanakis, Charis M. & Andreas Schieber. (2014). Recovery and Utilization of Valuable Compounds from Food Processing By-products. Food Research International. 65. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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